14 sugar free ginger spice cake Recipes

eggs, dark brown sugar, butter, melted, pumpkin (not pie filling), applesauce, gluten-free oats, vanilla, cinnamon, ginger, nutmeg, gluten-free baking mix, baking soda, baking powder, xanthan gum, sea salt, cream cheese, room temperature, butter, maple syrup, vanilla, powdered sugar

hachiya persimmon pulp, eggs, sugar, gluten-free flour, mix, coconut flour, butter, melted, buttermilk, chopped pecans, toasted, vanilla, baking powder, baking soda, salt, cardamom, pumpkin pie spice, ginger

dry breadcrumbs, all-purpose flour, ground cinnamon, baking powder, ground ginger, grated whole nutmeg, ground allspice, salt, butter, softened, granulated sugar, brown sugar, vanilla extract, eggs, room temperature, fat-free milk, powdered sugar

buckwheat flour, brown rice flour, brown sugar, baking soda, baking powder, cinnamon, nutmeg, allspice, salt, vegetable oil, unsalted vegan butter, softened, eggs, room temperature, carrots, grated, crystallized ginger, minced, crushed walnuts (optional)

all-purpose flour, caster sugar, bicarbonate of soda, ground cinnamon, ground nutmeg, ground ginger, ground cumin, zucchini, grated, sultana, walnuts, chopped, vegetable oil, white vinegar, water, oranges , separate zest and juice

cake flour, ground cinnamon, salt, ground ginger, ground nutmeg, sugar, egg whites, cream of tartar, vanilla, pumpkin puree (solid packed)

egg yolk, canola oil, mashed ripe bananas (about 3 medium), cake flour, sugar, divided, king arthur unbleached all-purpose flour, baking powder, ground cinnamon, baking soda, ground nutmeg, salt, ground cloves, ginger and allspice, fat-free milk, orange juice concentrate, fat-free plain yogurt, grated orange peel, vanilla extract, egg whites, cream of tartar, sugar, vanilla extract, fat-free milk

yellow cake mix, cinnamon, nutmeg, ginger, cardamom, baking soda, skim milk, egg whites, pumpkin, vanilla, sugar (4 cups), low-fat cream cheese, fat free sour cream, orange juice, vanilla, orange extract, orange food coloring, paste orliquid

cake flour, bicarbonate of soda, dried ginger, cinnamon and mixed spice, butter, molasses or black treacle, light corn syrup, honey, light or dark muscovado sugar, milk, chopped preserved stem ginger or 1 tbsp grated fresh ginger, free-range eggs, lightly beaten

canola oil cooking spray, carrots, grated, crystallized ginger, finely chopped, red mill gluten-free all-purpose baking flour (2 cups for batter, 1/2 cup for dusting carrots and ginger), baking powder, baking soda, ground cinnamon, ground allspice, salt, granulated sugar, light brown sugar , firmly packed, eggs, applesauce (plain , no sugar or flavorings added), yogurt , greek-style, plain nonfat, canola oil

all-purpose flour, butter, brown sugar, molasses, eggs, ground ginger, pumpkin pie spice, baking soda, dry mustard, salt, fat-free milk, grated orange rind, all-purpose flour, frozen fat-free whipped topping, thawed

canola oil , plus additional, canola oil, for greasing the pan, cake flour, all-purpose flour, baking powder, baking soda, ground cinnamon, ground ginger, salt, grated nutmeg, dark brown sugar, sugar, eggs, at room temperature, canned pumpkin puree, buttermilk (regular or low-fat , but not fat-free)