104 haloumi borlotti Recipes

pumpkin, peeled, chopped, holoumi cheese, sliced, baby spinach, unsalted cashews, toasted, balsamic dressing

quinoa, vegetable stock, tomatoes, chickpeas, drained and rinsed, halloumi cheese, in chunks, fresh rocket, fresh mint, chopped, lemon , zest and juice, olive oil

red wine vinegar, dijon mustard, chopped fresh oregano, divided, olive oil, divided, freshly ground black pepper, divided, shelled frozen edamame or lima beans, string beans, grape tomatoes, halved, pitted kalamata olives, halved, multigrain pitas , halved horizontally, haloumi cheese (or ricotta salata), sliced into 4 pieces

dried borlotti (cranberry) beans (2 2/3 cups), picked over and rinsed, water, extra-virgin olive oil plus additional for drizzling, onions, chopped, salt, carrots, chopped, celery ribs, chopped, garlic cloves, finely chopped, chopped fresh flat-leaf parsley, dried rosemary, crumbled, black pepper, roughly 3- by 2-inch piece parmigiano-reggiano rind (optional), dried ditalini or other small tubular pasta

olive oil, bacon (rashers rindless, chopped), brown onion (brown small, finely chopped ), garlic cloves (crushed or minced ), hot paprika (hot ), diced tomatoes (canned diced ), brown sugar, tomato paste, borlotti beans (canned, drained and rinsed ), english muffins (wholegrain recommended), butter (softened ), flat leaf parsley (flat leaf leaves )

sliced red onion, cannellini or 1 (15 oz) can borlotti beans, drained, rinsed, extra virgin olive oil, white wine vinegar, salt, fresh ground pepper

drained white beans (borlotti), tomato paste, water, garlic clove, crushed, lemon juice, ground cumin, spring onion, finely chopped, chili flakes (optional)

olive oil (optional), pork chipolata sausages (or beef), onions, thinly sliced, beef stock, spicy tomato sauce (ie arrabbiata pasta sauce), guinness stout (or other brand ), brown sugar, bay leaves, borlotti beans, rinsed & drained, parsley, chopped to serve

olive oil, mild italian sausage, onion, finely chopped, carrot , cut lengthwise into quarters, then thinly sliced, celery rib, thinly sliced, cooked borlotti beans or 2 cups cranberry beans, garlic clove, minced, red bell peppers or 1 green bell pepper, seeded and chopped, chopped parsley, dried basil, dried oregano, dried marjoram, tomato puree, beef broth (two 14 1/2-oz cans), dry red wine, italian pastina (very small pasta for soup), coarsely shredded fresh spinach or 4 cups swiss chard leaves, salt (optional), grated parmesan cheese

olive oil, brown onion, diced, garlic cloves, crushed, crushed tomatoes, tomato paste, stock, dried macaroni, frozen mixed vegetables, borlotti beans, chopped parsley

green banana peppers, vine-ripened tomatoes, cut into large pieces, garlic cloves, chopped, sweet paprika, salt, olive oil, free-range eggs, fresh ground black pepper, halloumi cheese , cut into 4 thick slices, toasted sourdough bread (thick slices), fresh ground black pepper

shortcut bacon , cut into short strips, halloumi cheese, sliced, baby spinach, red onion, halved and thinly sliced, sun-dried tomato, drained (reserve the oil), kalamata olive, pitted and sliced, olive oil, garlic clove, crushed, lemon juice, capers, chopped, red chili, finely chopped

halloumi cheese , cut into 1cm slices, chili, red, garlic clove, crushed, extra virgin olive oil, red wine vinegar, spinach, stems removed, lemon , juice only, salt, water chestnuts , fresh if possible, olive oil, for frying, oranges , segmented, hazelnuts, toasted, sun-dried tomato, sliced

limes, garlic clove, crushed through a press, red jalapeno chiles or 1 green jalapeno, minced, kosher salt, sugar, extra virgin olive oil, capers, seedless watermelon , quartered lengthwise cut into thin slices (mix yellow and red if possible), halloumi cheese, fresh mixed sprouts (arugula sprouts or radish sprouts)

extra-virgin olive oil, chopped fresh herbs (basil, mint and/or parsley), ground coriander, freshly ground pepper, fennel , fronds chopped and base cut into 8 wedges, broccoli, cut into florets (with some stems attached), kosher salt 2 oranges , cut crosswise into thick slices, beefsteak tomatoes , halved crosswise, portobello mushroom caps, head radicchio, quartered, tube prepared polenta , cut into 8 slices, haloumi cheese , cut into 4 slices

russet (baking) potatoes, vegetable oil, minced shallot, fresh thyme, unsalted butter, dry red wine, water, cornstarch, beef or veal demi-glace, coarsely cracked black pepper, salt, unsalted butter, cheese curds or haloumi cheese, coarsely crumbled (about 1 cup), fresh chives, finely chopped

onions white onions, garlic, lge carrot, celery - 1/2 bunch, red capsicum - 1 lge, fresh chorizo sausages, olive oil, minced beef, ground cumin, ground coriander, ground chilli, sweet paprika, cinnamon, caster sugar, tomatoes, red wine vinegar, white beans, borlotti beans, tomato paste, water, parsley

fresh unshelled cranberry beans or 2/3 cup dried cranberry beans, soaked and boiled until cooked through, extra virgin olive oil, chopped onion, crumbled skinned pork sausage, homemade meat broth (or 1/2 cup canned beef broth diluted with 4 1/2 cups water), carnaroli arborio rice or 1 1/2 cups other imported italian rice, for risotto rice, butter, freshly grated parmigiano-reggiano cheese, chopped flat-leaf italian parsley, salt & freshly ground black pepper