1949 halibut mountain unterm Recipes
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Grilled Halibut in Lemon-Mustard-Tarragon Marinadefresh lemon juice, minced lemon zest, dijon mustard and8 Morefresh lemon juice, minced lemon zest, dijon mustard, chopped fresh tarragon, chopped fresh chives, olive oil, salt, fresh ground black pepper, halibut fillets, lemon slice, fresh tarragon sprig45 min, 11 ingredients
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Locals-Only Halibut Olympiaolive oil, yellow onions , julienned, salt and10 Moreolive oil, yellow onions , julienned, salt, black pepper, fresh ground, mayonnaise, lemon juice, worcestershire sauce, parmigiano-reggiano cheese, shredded, tabasco sauce, boneless skinless halibut fillets, panko breadcrumbs, unsalted butter, melted, parsley, fresh40 min, 13 ingredients
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Grilled Halibut With Puttanesca Salsa and Parmesan Orzowhole wheat orzo, reduced-sodium fat-free chicken broth and12 Morewhole wheat orzo, reduced-sodium fat-free chicken broth, dry white wine (or 3 tbsp chicken broth and 1 tbsp lemon juice), freshly grated parmesan cheese, fresh ground black pepper, halibut fillets, olive oil, salt, grape tomatoes, quartered, pitted kalamata olives , slivered, drained capers, garlic cloves, minced, crushed red pepper flakes, fresh basil10 min, 14 ingredients
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Mediterranean Baked Halibuttomatoes, cut 1/4-inch thick and5 Moretomatoes, cut 1/4-inch thick, halibut steaks, approx . 1 lb, onion, sliced, kraft light zesty reduced-fat italian salad dressing, capers, hot cooked brown rice35 min, 6 ingredients
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Sesame-Thyme Crusted Halibutlemon juice, extra virgin olive oil, garlic, minced and6 Morelemon juice, extra virgin olive oil, garlic, minced, fresh ground pepper , to taste, halibut, cut into 2 portions (or mahi-mahi), toasted sesame seeds, dried thyme leaves, kosher salt, lemon wedge30 min, 9 ingredients
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Indian Halibut “en Papillote With Coconut-Mint Chutneyskinless halibut fillets (about 1 inch thick ), salt and12 Moreskinless halibut fillets (about 1 inch thick ), salt, fresh ground black pepper, canola oil, for brushing, grated fresh coconut (mixed with 1/3 cup whole milk) or 2/3 cup unsweetened dried shredded coconut (mixed with 1/3 cup whole milk), shallot, peeled and quartered, fresh hot green chili peppers, garlic cloves, mint leaves, cilantro leaf, curry leaf (optional), lemons , juice and zest of, yogurt, salt (to taste)30 min, 14 ingredients
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Grilled Hoisin-Glazed Halibut and Bok Choyreduced-sodium vegetable broth, reduced sodium soy sauce and12 Morereduced-sodium vegetable broth, reduced sodium soy sauce, hoisin sauce, lime juice, fresh ginger, chopped, rice vinegar, asian chili paste, halibut fillets (about 6 oz each), baby bok choy, trimmed and separated into pieces, salt, whole wheat angel hair pasta, red bell pepper, cored, seeded , and cut into thin strips, scallions, thinly sliced, lime, cut into wedges30 min, 14 ingredients
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Alaskan Halibut, Salmon and Crab Rouladefresh alaskan halibut, cut into 4 (4-oz) square pieces ( ... and14 Morefresh alaskan halibut, cut into 4 (4-oz) square pieces ( filet halibut in half if too thick), fresh alaska salmon, cut in 2-oz rectangle pieces, alaskan king crab leg and claw meat, cooked and extracted from shell, brie cheese , including rind, finely chopped, chopped fresh tarragon , chive, italian parsley, shallots, very small dice, divided, garlic clove, minced, plus 6 large cloves, roughly chopped, fresh thyme, extra-virgin olive oil, riesling , reserving - oz, whole butter , reserving 2 tbsp, small dice, assorted mushrooms, cleaned, halved or sliced, salt and freshly ground black pepper, chives, 4 inches long, for garnish55 min, 15 ingredients
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Ale Poached Halibut (Sandra Lee)skinless halibut fillets, amber beer and4 Moreskinless halibut fillets, amber beer, seafood seasoning (recommended : old bay), whole black peppercorns, lemon, juiced, salt15 min, 6 ingredients
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Apple-Honey Glazed Grilled Marinated Halibut with Lentil-Green Apple Saladolive oil, spanish onion, coarsely chopped and21 Moreolive oil, spanish onion, coarsely chopped, grated fresh ginger, apple cider, brown sugar, honey, olive oil, freshly ground black pepper, garlic, mashed, fresh marjoram, halibut fillets, salt, red onion, thickly sliced, tart apples, cored and cut into 1/8-inch slices, olive oil, lentils, fresh marjoram, garlic, mashed, shallot, minced, salt and freshly ground pepper, chicken stock, water, extra virgin olive oil4 hour 30 min, 23 ingredients
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Artichoke, Fennel, Asparagus, Green Bean and Fresh Summer Truffle Salad, Topped with Grilled Halibut Fillet in a Truffle Vinaigretteartichoke hearts, lemon, juiced and11 Moreartichoke hearts, lemon, juiced, asparagus spears (green or white ), french green beans, whole fresh fennel bulbs, summer truffles, shallots, finely diced, olive oil, truffle oil, sherry vinegar, salt and freshly ground black pepper, halibut fillets, fresh mesclun baby lettuce1 hour 20 min, 13 ingredients
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Baked Halibut in a Saffron Broth over Mashed Potatoes with a Tomato and Black Olive Ragout (Emeril Lagasse)extra-virgin olive oil, chopped onion, chopped garlic and31 Moreextra-virgin olive oil, chopped onion, chopped garlic, very ripe plum tomatoes, peeled, cored, seeded and diced, tomato paste, kalamata olives, pitted and halved, basil chiffonade, chopped thyme leaves, salt and freshly ground black pepper, crushed red pepper, sugar (optional), chicken stock, saffron (about 1/4-oz), salt, idaho potatoes, peeled and cubed, unsalted butter , cut into pieces, warm milk, freshly ground white pepper, shallots, minced, chopped garlic, olive oil, chopped green onions, halibut fillets, olive oil, saffron broth from above, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme55 min, 34 ingredients
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Baked Halibut with Arugula Salsa Verde (Giada De Laurentiis)chopped fresh chives, chopped fresh flat-leaf parsley and15 Morechopped fresh chives, chopped fresh flat-leaf parsley, lemon zest, four 6-oz halibut fillets, each about 1 1/2 inches thick, extra-virgin olive oil, kosher salt, freshly ground black pepper, arugula salsa verde , recipe follows, lemon wedges for garnish , optional, chopped arugula, chopped fresh flat-leaf parsley, olive oil, capers, rinsed and drained, juice of 1/2 large lemon (about 2 tbsp fresh lemon juice), zest of 1 large lemon, kosher salt, dried crushed red pepper35 min, 17 ingredients
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Baked Halibut with Wine and Herbs (Food Network Kitchens)thyme, parsley, bay leaves, preferably fresh and13 Morethyme, parsley, bay leaves, preferably fresh, garlic , smashed, halibut steaks, 1 1/4-inch thick , from tail end of fish, kosher salt and freshly ground black pepper, dry vermouth, extra-virgin olive oil, freshly squeezed lemon juice, pear, red and yellow tomatoes, for garnish, suggestion : tapenade, recipe follows, pitted and chopped kalamata olives, extra-virgin olive oil, fresh thyme leaves, grated lemon zest, freshly ground black pepper28 min, 16 ingredients
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Baked Halibut with Wine and Herbs (Food Network Kitchens)thyme, parsley, bay leaves, preferably fresh and13 Morethyme, parsley, bay leaves, preferably fresh, garlic , smashed, halibut steaks, 1 1/4-inch thick , from tail end of fish, kosher salt and freshly ground black pepper, dry vermouth, extra-virgin olive oil, freshly squeezed lemon juice, pear, red and yellow tomatoes, for garnish, suggestion : tapenade, recipe follows, pitted and chopped kalamata olives, extra-virgin olive oil, fresh thyme leaves, grated lemon zest, freshly ground black pepper50 min, 16 ingredients
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Basil Rubbed Halibut with Puttanesca Relish (Bobby Flay)red wine vinegar, anchovy paste, chopped fresh oregano and15 Morered wine vinegar, anchovy paste, chopped fresh oregano, garlic, finely chopped, kosher salt and freshly ground black pepper, extra-virgin olive oil, ripe beefsteak or large heirloom tomatoes, cut into thick slices, jalapeno, onion , cut into thick slices, canola oil, for brushing, chopped kalamata olives, capers, drained, torn fresh basil leaves, roughly chopped fresh flat-leaf parsley, canola oil, loosely packed fresh basil leaves, plus sprigs for garnish, kosher salt and freshly ground black pepper, halibut fillets (8 oz each)1 hour 10 min, 18 ingredients
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Blanquette of Halibut and Clams with Lemon Dumplingsbutter , plus 3 tbsp, plus 2 tablespoons, flour, salt and46 Morebutter , plus 3 tbsp, plus 2 tablespoons, flour, salt, freshly ground black pepper, halibut fillet, cut into 1-inch cubes, salmon fillet, cut into 1-inch cubes, cayenne pepper, virgin olive oil, yukon gold potatoes, peeled and cut into 1-inch cubes, fennel bulbs, cut in wedges, poblano chile, stemmed, seeded , and cut into 1/2-inch pieces, leeks, cleaned, whites cut into 1/2-inch pieces, turnips, peeled and cut into 1-inch cubes, carrots , cut into pinwheels, head cauliflower , cut into small flowerets, bay leaves, chopped garlic, red pearl onions, peeled, brandy, white wine, fish stock or water, cream, veal demi-glace, thyme , leaves picked, clams, spinach, shallots, minced, lemon juice, lemon pepper dumplings , recipe follows, smoked sea bass, chopped parsley, parsley oil , recipe follows, yukon gold potatoes, virgin olive oil, plus more , to prevent sticking, freshly ground nutmeg, grated parmesan, all-purpose flour (amount determined by weight of roasted potato puree), plus more, for sprinkling, kosher salt, ground black pepper, egg yolks (amount determined by weight of roasted potato puree), meyer lemon oil , recipe follows, meyer lemon zest, meyer lemon juice, cornmeal, for sprinkling, parsley, chopped into 1-inch pieces, cleaned and dried spinach leaves, virgin olive oil, olive oil, meyer lemons , zested2 hour 50 min, 49 ingredients
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