339503 halibut fennel orange red onions oregano Recipes

oranges (i used blood ), watercress, red onion , medium-sized, extra virgin olive oil, red wine vinegar, salt, freshly cracked black pepper

torn romaine, navel oranges, peeled and sectioned, red onion, sliced and separated into rings, olive oil, red wine vinegar, sugar, salt, pepper

orange juice, lime juice or 2 tbsp lemon juice, honey or 1 1/2 tbsp sugar, olive oil, chopped fresh tarragon, salt and pepper, pre-washed baby spinach, sliced white mushrooms, mandarin oranges, drained, sliced red onion, dried cranberries, pine nuts, toasted

olive oil, white wine vinegar, granulated sugar, ground cumin, paprika, curry powder, ground cinnamon, black pepper, navel oranges, peeled, sliced, red onions, quartered, fresh cilantro, minced

butter, sliced almonds , optional, lemon juice, dijon mustard, sugar, salt, white pepper, vegetable oil, romaine lettuce , torn into bite-size pieces, oranges, peeled and sectioned, red onion, thinly sliced

red wine vinegar, sliced green onion, garlic cloves, minced, sugar, sweet hungarian paprika, dry mustard, dried tarragon, crumbled, dried thyme, crumbled, dried oregano, crumbled, salt, fresh ground pepper, vegetable oil, red onion, peeled and cut into thin rings

red onions, skin on, halved (about 1-1/2 lb), olive oil, balsamic vinegar, red wine vinegar, crushed red pepper flakes (or to taste), whole pitted black olives or 1 cup green olives, fresh oregano leaves (packed)

water, whole wheat couscous, turmeric, black pepper, freshly ground, chickpeas, rinsed and drained, drained canned mandarin oranges, red onion, chopped, raisins, lemon juice, olive oil, grated orange peel

red onions, peeled, trimmed, kosher salt plus more, extra-virgin olive oil, divided, garlic cloves, finely chopped, ground beef or lamb, dried bay leaves, dried oregano, dried mint, cooked white rice, dry white wine, divided, fresh lemon juice, divided, chopped fresh dill, grated lemon zest, freshly ground black pepper

red onions , cut into 1/4 inch slices, unsalted butter, fresh oregano, chopped, bay leaves, port wine, chicken stock, stale bread (i used a dark pumpernickel bread which was delicious), jarlsberg cheese, grated

red onions, quartered, extra virgin olive oil, dried oregano leaves, chicken stock or 1/4 cup vegetable stock, salt , to taste, pepper , to taste, hot sauce , to taste

orange, chopped fresh mint, olive oil, chopped red onion, white wine vinegar, trout , boned, cut in half lengthwise, yellow cornmeal

navel oranges, peeled ,pith removed,and sliced into pinwheels (seeds removed), red onion, sliced into 1/8 inch thick half rings, extra virgin olive oil, fresh fresh ground black pepper, coarse salt or 1 pinch kosher salt, fresh mint leaves , chopped into chiffonade (about 10 leaves)

red onion , remove papery covering, slice into thin rings, navel orange, peel , seed and slice into thin rings, tart apples, cored, peeled, slice into thin rings, granulated sugar, italian salad dressing mix (i use good seasons brand ), fresh basil, chopped

oranges, red onion, basil leaves, red wine vinegar, salt and pepper, to taste

red onions skin on, halved, olive oil, balsamic vinegar, white wine vinegar, crushed red pepper flakes, pitted olives whole, oregano leaves fresh , packed

olive oil, red onions, very thinly sliced, bay leaf, thyme leaves, salt & freshly ground black pepper, demerara sugar, balsamic vinegar, red wine, orange , juice and zest of, grated

red onions, quartered, olive oil, dried oregano, vegetable broth or 1/4 cup chicken broth, hot pepper sauce, salt and pepper