170723 halibut citrus red cilantro almond Recipes

minced fresh cilantro, fat-free mayonnaise, serrano chile, seeded and minced, garlic clove, minced, fat-free milk, egg white, lightly beaten, cornflakes, finely crushed, all-purpose flour, salt, black pepper, olive oil, halibut fillets, lemon wedges

minced fresh cilantro, fat-free mayonnaise, serrano chile, seeded and minced, garlic clove, minced, fat-free milk, egg white, lightly beaten, cornflakes, finely crushed, all-purpose flour (about 1 oz), salt, black pepper, olive oil, halibut fillets, lemon wedges

almond oil, safflower oil or 1/4 cup sunflower oil, fresh lime juice, raw sugar, fresh cilantro, finely chopped, fresh mint, finely chopped, salt

halibut pieces, lime juice, salt, pepper, vegetable oil, corn tortillas (6 in.; see notes ), nonfat plain yogurt, sugar, chili powder, firm-ripe avocado (8 oz.), shredded cabbage, lightly packed rinsed fresh cilantro leaves

halibut fillets, cut into 4 6 oz servings, extra virgin olive oil, red currant jelly, garlic cloves, sliced thinly, not chopped, jalapeno pepper, finely chopped

halibut, cut 1 inch thick (fresh or frozen ), salt and pepper, olive oil , extra-virgin, divided use, flat leaf parsley, chopped, divided use (fresh ), oregano, chopped (fresh ) or 1/2 tsp oregano (dried), corn (fresh or frozen ), red bell pepper, finely chopped, green bell pepper, finely chopped, garlic cloves, minced, salt, cayenne pepper, tomato, seeded and chopped, red onion, finely chopped, wine vinegar

red pear tomatoes, halved, yellow pear tomatoes, halved, pitted kalamata olives, red onion, diced, chopped flat-leaf parsley, chopped fresh tarragon leaves, plus 2 tablespoons, for garnish, extra-virgin olive oil, salt and freshly ground black pepper, garlic, crushed to a paste, olive oil, halibut fillets

minced fresh cilantro, fat-free mayonnaise, serrano chili, seeded and minced, garlic clove, minced, nonfat milk, egg white, lightly beaten, corn flakes, finely crushed, all-purpose flour, salt, black pepper, olive oil, halibut fillets, lemon wedges

halibut fillets, cilantro chile marinade , and grill sauce, tomatoes, diced, avocado, diced, green onions, chopped

halibut filets, lime, sliced into wedges, fresh lime juice, fresh cilantro, chopped, butter, olive oil, garlic, roughly chopped, salt and pepper (to taste)

flour, curry powder, paprika, seasoning salt, white pepper, boneless skinless chicken thighs, orange juice, curry powder, cornstarch, brown sugar, sliced papayas, minced ginger, minced garlic, chopped cilantro, cooked rice, sliced papaya , citrus fruit, cilantro and flowers, for garnish, rotis , warmed until pliable (or flour tortillas)

halibut steaks, freshly squeezed lime juice, tequila, olive oil, chopped cilantro, garlic, minced, brown sugar, freshly grated lime rind, pickapeppa sauce, salt and pepper

halibut or 1 1/4 lbs striped bass or 1 1/4 lbs tilapia fillets, cut into 4 portions, ground cumin, divided, salt, fresh ground pepper, diced tomatoes and green chilies, sliced pimento-stuffed green olives, chopped fresh cilantro, extra virgin olive oil

halibut finely chopped, dried oregano, salt, lime juice, scallions finely chopped, jalapeno peppers seeded & chopped, cilantro chopped

red snapper fillets, salt, divided, ground black pepper, divided, white wine vinegar, chopped fresh cilantro, grated lime zest, grated lemon zest, grated orange zest

red grapefruits, oranges, kiwi fruit, peeled and chopped, chopped plum tomato, chopped green bell pepper, chopped cucumber, chopped tomatillo, chopped red onion, chopped cilantro, garlic, minced, low-sodium tomato juice, fat-free chicken broth, lime juice, hot sauce

halibut or sea bass fillets (about 5 oz each), salt and freshly ground black pepper, olive oil, diced roasted red peppers, anchovy or jalapeno stuffed olives, halved crosswise, vermouth or dry white wine, garlic, minced, dried oregano, freshly chopped basil leaves

halibut fillets, each about 1 1/2 inches thick by 2 inches wide, olive oil, minced fresh ginger, shallots, minced, minced garlic, bottled clam juice, dry white wine, green or red swiss chard leaves, thick stems removed, whipping cream