97 halibut baked salt Recipes

halibut steaks, salt & pepper, lemon juice, white wine (dry ), olive oil (lite or virgin), green onions, minced, garlic, minced, dried oregano (or a bit more, your taste)

halibut, extra virgin olive oil (use a flavourful 1), green onions, thinly sliced, capers, salt and pepper

halibut steaks, salt, pepper, limes , juice of, garlic, crushed, olive oil, sliced almonds, butter

butter, flour, coarsely chopped tomatillos (see notes ), coarsely chopped onion, fresh poblano chiles (6 oz. total), stemmed, seeded (see, coarsely chopped fresh cilantro, plus about 2 tbsp. whole leaves, reduced-sodium chicken broth, sour cream, divided, kosher salt, lime juice, boned and skinned halibut or salmon fillets (1 3/4 lbs. total; about 1 in. thick)

halibut steaks, about 2 inches thick, salt and pepper, to taste, lemon , juice of, onions, peeled and sliced, bacon, butter

halibut fillets, tomato, sliced, asparagus, sliced diagonally, olive, pitted, capers, olive oil, salt and pepper, oregano, cooked brown rice (steamed )

halibut fillet, cut into 6 pieces, salt and ground black pepper to taste, green onions, chopped, mayonnaise, sour cream, dried dill weed

halibut steaks, salt and pepper, heavy whipping cream, diced tomatoes or 2 very ripe tomatoes, peeled and diced, onion, thinly sliced, butter

halibut steaks, salt, pepper, butter, worcestershire sauce, scallions, chopped (green tops too), parsley, chopped

halibut fillets, sour cream, chopped dill pickles, chopped onions, chopped green peppers (or red or yellow ), chopped parsley, lemon juice, minced garlic, dry mustard, basil, paprika, salt and pepper

halibut fillet, salt and ground black pepper to taste, sauerkraut, drained (such as claussen), diced tomatoes, malt vinegar (optional)

boston lettuce leaves, halibut fillets, thyme, salt, pepper, half-and-half, dry white wine, butter, cucumber, peeled, seeded, chopped

unsalted butter, capers, minced, green onions, minced, fresh lemon juice, halibut fillets (about 6 oz each), coarse salt, dijon mustard, fresh white breadcrumbs, fresh parsley, chopped, lemons, halved

fresh halibut, sour cream, prepared mustard, ground ginger, dried herbs, paprika, salt, pepper

swordfish steaks (about 3/4-inch thick ) (or another firm fleshed fish such as: pacific halibut or mackerel), salt and pepper, green tapenade (available at specialty food stores), orange, juiced, dry white wine, unsalted butter, accompaniment, if desired: tomatoes provencale , recipe follows, firm, ripe plum tomatoes, salt, garlic, minced, minced shallots, minced fresh basil, fresh thyme or 1/2 tsp dried thyme, oregano, salt, freshly ground black pepper, olive oil, dry white bread crumbs

halibut steaks (1 inch thick ), sour cream, grated parmesan cheese, butter, softened, dill weed, salt, pepper, paprika

halibut fillets, sliced mushrooms, drained (or 8 oz fresh ), butter, onion, chopped, soft breadcrumbs, salt, black pepper, celery salt, fresh parsley, chopped, egg, beaten, lemon juice, avocado, mozzarella cheese, shredded (or monterey jack)

halibut steaks, 1 inch thick, sour cream, mayonnaise, sliced green onion, lemon juice, salt, red pepper, shredded cheddar cheese