136 half shell shrimp Recipes

frozen fish fillet (cod, sole or whatever you have on hand), shrimp, in shells, potato, peeled and diced, carrot , cut into strips, celery , cut into strips, sliced leek, fresh ginger, finely chopped, garlic cloves, finely chopped, red pepper flakes, sea salt, olive oil, water, lemon juice, chopped scallion, half-and-half cream

milk, half-and-half, unsalted butter, white wine, cocktail sauce, celery salt, hot sauce, prepared horseradish, worcestershire sauce, seasoned salt to taste, coarsely ground black pepper to taste, shrimp - peeled and deveined, whole crabs - cleaned, cracked, shell removed, oysters, paprika to taste

minced shallot, butter, flour, water, chicken base, baby clams , with juice, uncooked shrimp, cleaned, shelled, deveined, cod, boneless, leave in 1 piece, salmon, skinless, boneless, leave in 1 piece, cooked crabmeat, chopped, heavy cream, half-and-half, dry sherry, salt and pepper

unbaked pie pastry (use 8 or 9-inch), chopped celery (or to suit taste), onion, chopped (or to suit taste), cream cheese, softened, grated swiss cheese, uncooked shrimp, shelled, deveined, butter, melted, eggs, beaten, whole milk or 1 cup half-and-half

olive oil, red pepper, finely chopped, red onion, cut in half and thinly sliced, garlic cloves, crushed with garlic press, crushed red pepper flakes, dry white wine, diced tomatoes, salt, cod fish fillet, cut into 2-inch pieces, mussels , scrubbed and beards removed, shelled and deveined large shrimp , with tail part of shell left on if you like, loosely packed fresh basil or 1/4 cup fresh parsley leaves, chopped

spanish olive oil, onions, finely chopped, garlic, finely chopped, red bell peppers, cored, seeded , and cut into 1/4 inch strips, prosciutto , cut into strips, ripe tomatoes, peeled, seeded, and chopped (or use canned tomatoes), ground almonds (see note ), saffron threads or 1/8 tsp ground saffron, dried thyme, fresh rosemary, leaves only, finely chopped, salt , or to taste, freshly ground black pepper, red pepper flakes, dry white wine, fish stock , or half clam juice, half water, juice of 1/2 lemon, clams , well scrubbed, mussels , well scrubbed, jumbo shrimp in their shells, scallops, squid, cleaned and cut into rings, lemon wedges, for garnish, grilled country bread , for serving

spanish olive oil, onions, finely chopped, garlic, finely chopped, red bell peppers, cored, seeded , and cut into 1/4 inch strips, prosciutto , cut into strips, ripe tomatoes, peeled, seeded, and chopped (or use canned tomatoes), ground almonds (see note ), saffron threads or 1/8 tsp ground saffron, dried thyme, fresh rosemary, leaves only, finely chopped, salt , or to taste, freshly ground black pepper, red pepper flakes, dry white wine, fish stock , or half clam juice, half water, juice of 1/2 lemon, clams , well scrubbed, mussels , well scrubbed, jumbo shrimp in their shells, scallops, squid, cleaned and cut into rings, lemon wedges, for garnish, grilled country bread , for serving

stalks celery , cut into julienne strips, onions , julienned, carrot , julienned, olive oil, tomato, peeled, seeded , julienned, all-purpose flour, dry white wine, stock -- fish , or half fish and half vegetable, more) tsp. saffron threads (steep in tbsp of hot stock for20 minutes), bay leaf, cayenne, salt and black pepper, two kinds of boneless , skinless white fish (such as halibut, sea bass, monkfish) cut into 1/2 inch. pieces, shrimp (shelled, deveined), cut into thirds, brandy, garlic, minced (i use more , i love garlic), canned anchovy filets, drained and chopped (or use paste), flat leaf parsley sprigs, chopped, fresh rosemary, leaves from 1 sprig chopped (or pinch dried ), fresh thyme, leaves from 1 sprig chopped (or pinch dried )

peeled, deveined shrimp, rinsed, raw, lobster meat, raw, crab meat, raw or from brine, parsley, roughly chopped, basil, roughly chopped, shallots, peeled and cut in half, lemon, juiced, white wine, salt and pepper, to taste, dover sole to spread puree across, shrimp, peeled, deveined, with tail shell left on , to be rolled into center of the sole, by 8-inch) shallow baking dish, butter , to grease pan and to coat fish before baking, shallots, peeled and thinly sliced, lemon, juiced, white wine, dill, loosely chopped

wonton wrappers, green shrimp , sheeled, deveined, cut in half and twisted into bundle, coriander leaves, cm fresh ginger, peeled and chopped, chili pepper , seeds removed and chopped, white wine, unsalted butter, light soy sauce, lemon juice, salt and pepper, green shrimp, shelled and cleaned, shallots, finely diced, coriander leaves, salt and pepper

eggs, half-and-half, grated cheese, turkey bacon, chopped onion, chopped bell pepper, mushroom, chopped shrimp, frozen pie shell

butter, flour, salt, white pepper, half-and-half, scallops, crabmeat (preferably fresh, not canned ), cooked shrimp, shelled, chopped onion, sliced mushrooms, dry sherry

cooked baby clams , with juice, leek, cleaned and chopped, white wine, shrimp , reserve shells, unsalted butter, half-and-half, sazon completo , from badia if you cant find it mix equal parts all dry onion, garlic, parsley, basil, cilantro, and, pasta, olive oil, parmesan cheese

olive oil, shrimp, peeled, deveined , shells reserved, chopped carrots, chopped leeks, chopped onion, dry white wine, water, fresh cilantro, vanilla bean , split lengthwise, bay leaves, green beans, trimmed, cut in half, asparagus, trimmed, cut into 3-inch length, snow peas, trimmed, chopped green onions, sea scallops , cut horizontally in half, chopped fresh cilantro

red wine vinegar, dijon mustard, anchovy paste, virgin olive oil, summer squash , cut into 1/4 inch slices, tuna steak, 1 inch thick,cut into 4 pieces, jumbo shrimp, shelled ,deviened and halved lengthwise, sea scallops, green beans, cut in half if large, yellow wax bean, cut in half if large, orange bell peppers or 1 red bell pepper, slivered, tomatoes, halved, drained nicoise olives, head red leaf lettuce

unbaked pastry shells, egg white, beaten, mayonnaise (not salad dressing), flour, extra-large eggs, beaten, half-and-half or 1/2 cup cream or 1/2 cup milk, diced crabmeat (all should be precooked) or 1 1/2 cups shrimp (all should be precooked) or 1 1/2 cups ham (all should be precooked) or 1 1/2 cups bacon (all should be precooked), swiss cheese (shredded *) or 8 oz monterey jack cheese (shredded*), green onion, chopped, fresh nutmeg, grated, fresh parsley, finely chopped

butter, sliced fresh mushrooms, bay scallop (reserve 12-16 shells for baking and serving in), popcorn shrimp, sherry wine, salt, white pepper, bay leaf, minced scallions, cooked crabmeat, separated with fork, chopped pimiento, parmesan cheese, paprika, cooking sherry, half-and-half, heavy cream, chicken stock or 1/8 cup chicken broth, onion powder, garlic powder, white pepper, thyme, fresh lemon juice, butter (1 stick), all-purpose flour

eggs, water, cornstarch, flour, salt, cooking oil , about, onion , julienned, minced garlic, skinless chicken breast half, thinly sliced, raw shrimp, shelled,deveined,and halved, jicama , julienned (you may substitute drained, canned water chestnut), carrot , finely julienned, green onions , finely julienned, oyster sauce, fish sauce, black pepper, lettuce leaves