24518 half sake mignonette Recipes
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white wine vinegar, water, sugar, salt, mustard seeds and8 Morewhite wine vinegar, water, sugar, salt, mustard seeds, ground black pepper, sake, cauliflower florets, thick) slices yellow bell pepper (about 1 medium), thick) diagonally-cut carrot, broccoli florets, green onions, white parts only, garlic cloves, thinly sliced13 ingredients
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chicken breast meat, chopped garlic and ginger and22 Morechicken breast meat, chopped garlic and ginger, chinese five spice, light oil, sweet teryaki sauce, salad, soba noodles (made from buckwheat), carrot, cucumber, baby corn, half a small napa cabbage, scallions, ubiquitous shitake mushrooms, red bell pepper, dressing, rice vinegar, soy sauce, sugar, sake, smaller sized white onion, ginger (minced very finely), very good quality vegetable oil, sesame oil, salt , white pepper1 hour , 24 ingredients
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Sake-Soy Grilled Ono with Pineapple Fried Ricesoy sauce, dry sake, sugar and3 Moresoy sauce, dry sake, sugar, sambal olek (or garlic-chili paste), ono , swordfish, or wahoo fillets, pineapple fried rice6 ingredients
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Sake-Poached Salmon with Wilted Greens and Shallot Vinaigretteminced shallots, lemon juice, rice wine vinegar, honey and10 Moreminced shallots, lemon juice, rice wine vinegar, honey, low-sodium soy sauce, extravirgin olive oil, water, sake (rice wine), peeled fresh ginger, thinly sliced, salmon fillets (1 inch thick ), chopped trimmed swiss chard (about 8 oz), spinach leaves (about 3 oz), salt, freshly ground black pepper14 ingredients
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Sake-Marinated Four-Bean Saladfrozen shelled edamame (green soybeans) and10 Morefrozen shelled edamame (green soybeans), sliced haricots verts, vertically sliced red onion, dark red kidney beans, rinsed and drained, black beans, rinsed and drained, rice vinegar, sake, olive oil, brown sugar, chopped peeled fresh ginger, salt11 ingredients
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Sake-Soy Grilled Ono with Pineapple Fried Ricesoy sauce, dry sake, sugar, garlic chili paste and1 Moresoy sauce, dry sake, sugar, garlic chili paste, ono , swordfish, or wahoo fillets 6 oz. each5 ingredients
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Half Sour Pickleskirby pickles (approximately 4 long) (i quarter them into... and9 Morekirby pickles (approximately 4 long) (i quarter them into spears), lacking kirbys use firm smaller cucumbers, pickling spice, garlic (cut in half ), white vinegar, kosher salt, cold water (not chlorinated tastes yucky), celery stalks (optional i leave it out most of the time ), roots of dill (approximately ) or 1 tbsp dill weed (not seed), big glass jar (about a gallon size or mix liquid and a use a bunch of small jars)10 ingredients
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Oysters on the Half Shell with Shallot-White Pepper Mignonette (Emeril Lagasse)crushed white pepper, salt, dry white wine, olive oil and4 Morecrushed white pepper, salt, dry white wine, olive oil, chopped shallots, crushed ice, kosher salt, dozen freshly shucked oysters on the half-shell15 min, 8 ingredients
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Oysters with an Asian Mignonetteoysters on the half shell, kosher salt and7 Moreoysters on the half shell, kosher salt, freshly squeezed lime juice, shallots , brunoise, yellow pepper , brunoise, cilantro, chopped, ginger, chopped, cracked black pepper, wasabi tobbiko caviar, for garnish10 min, 9 ingredients
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Oysters with Ginger Mignonette (Dave Lieberman)shallot minced, sherry vinegar and4 Moreshallot minced, sherry vinegar, couple small pinches superfine sugar, grinds freshly ground black pepper, grated ginger, dozen shucked oysters on the half shell10 min, 6 ingredients
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Oysters with Mignonettechampagne vinegar, lemon juice, freshly grated horseradish and4 Morechampagne vinegar, lemon juice, freshly grated horseradish, minced shallots, sugar, salt and freshly ground black pepper, to taste, oysters on the half shell7 ingredients
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Stovetop Roast Chicken With Sake Glazebone in skin on chicken pieces breasts, thighs , and drum... and8 Morebone in skin on chicken pieces breasts, thighs , and drumsticks, or a mix, with breasts cut in half tsp fat, vegetable oil, low sodium chicken broth, sugar, soy sauce, cornstarch, sake, cold unsalted butter, sliced scallion tops35 min, 9 ingredients
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Oysters on the Half Shell with Green Tobiko Caviar and Yuzu Granitee (Robert Irvine)fresh lemon , zested and juiced and9 Morefresh lemon , zested and juiced, fresh lime , zested and juiced, sake, water, sugar, yuzu juice, light corn syrup, dozen raw oysters on the half shell, prepared wasabi, tobiko caviar ( flying fish roe)30 min, 10 ingredients
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Miso Salmon (Sake Misozuke) with Spinach Saucesalmon fillet, cut into 4 portions, salt, white miso paste and8 Moresalmon fillet, cut into 4 portions, salt, white miso paste, sake, mirin (japanese sweet wine), spinach leaves, water , or as needed, white miso paste, white sugar, egg yolks, sake55 min, 11 ingredients
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Drunken Onaga with Ginger-Sake Sauce and Fried Maui Onion Rings (Emeril Lagasse)chopped maui onions, peeled and grated fresh ginger, sake and36 Morechopped maui onions, peeled and grated fresh ginger, sake, vegetable oil, fresh orange juice, soy sauce, minced fresh cilantro, light brown sugar, essence , recipe follows, minced garlic, salt, whole onaga ( snapper), about 4 lb, cleaned and gutted, ginger-sake sauce , as an accompaniment, recipe follows, fried maui onion rings, as an accompaniment, recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, ginger-sake sauce, sake, sesame oil, rice wine vinegar, soy sauce, honey, chopped green onions, peeled and grated fresh ginger, minced fresh cilantro, minced garlic, essence, maui onions, peeled and cut into 1/8-inch thick rings, buttermilk, hot sauce, essence, all-purpose flour, peanut or vegetable oil, for frying1 hour 15 min, 39 ingredients
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