24417 half hour montreal Recipes

yigandes beans, soaked for 12 hours, drained (or big lima beans), garlic cloves, minced, onions, finely chopped, olive oil, ripe tomato, peeled, finely chopped (or 16oz. of canned chopped plum tomatoes), vegetable bouillon cubes, sea salt (optional), fresh ground pepper, fresh parsley, chopped, water (1 1/2 cups if using canned tomatoes)

jhangiri, urad dhal ( commercially available in indian grocery stores too) - soaked for 3 hours and grounded into a very fine thick wet batter . then add pinch of colouring , 2 tbsp rice flour ,and mix well ., jalebi, all purpose flour , 2 tbsp rice flour , pinch of baking powder , 2 tbsp yogurt , 1 cup warm water 1 - mix well with a whisk until smooth . add pinch of food colour ( if you don tsp like your jalebi to be white ) and whisk well . let it ferment for about 2 hours ., syrup, food colour powder, cardamom powder, few drops of rose essence

water, sugar, canola oil, dry yeast, beaten egg, malt drink powder or 1 tbsp syrup, unbleached white bread flour (you may need more), kosher salt, poppy seed (or 1/2 cup sesame seeds, or be creative and try a combination), water, honey

california garlic powder (probably any garlic powder, not garlic salt, will do), coarsely ground coriander seeds, coarse salt (kosher or sea), dill weed, paprika, crushed red pepper flakes (or cayenne pepper), fresh ground black pepper (coarse )

baby red potatoes, halved, grated parmesan cheese, mccormick grill mates mccormick s montreal brand steak seasoning, mccormick garlic powder, milk, butter, sour cream

white potatoes, medium, skins on , cut into 1/2-inch x 1/2-inch wide strips, olive oil, montreal brand steak seasoning

baby potatoes, sliced onion, montreal brand steak seasoning, olive oil

new york strip steaks, cut thick, soy sauce, worcestershire sauce, liquid smoke, garlic, minced, mccormicks mccormick s montreal brand steak seasoning

peppercorns, coriander seeds, cumin seeds, fennel seeds, mustard seeds, mustard powder, celery seed, allspice berries, smoked paprika, garlic, minced, brown sugar, kosher salt, beef brisket, with fat on, red wine, double smoked bacon, wood chips , such as apple,cherry or maple,soaked in water for 5 minutes

blended mixed peppercorns, coriander seed, dill seed, hot pepper flakes, coarse sea salt, garlic powder, onion powder

boneless skinless chicken breast, pounded out to 1/4 inch thickness, mccormick grill-mates montreal roasted garlic brand poultry seasoning, mild salsa, salt and pepper, apricot preserves or 1/3 cup jam or 1/3 cup peach preserves or 1/3 cup jam or 1/3 cup seedless strawberry preserves or 1/3 cup jam, lemon juice, chili powder

olive oil, soy sauce (i use low sodium ), montreal brand steak seasoning

white rum, almond liqueur, pink grapefruit juice, strawberry syrup, ice cube

grapeseed oil or 1/4 cup olive oil, balsamic vinegar, dried dill weed, garlic clove, minced, fresh ground black pepper, dried oregano, crushed, boneless skinless chicken breast halves, montreal brand steak seasoning, salad greens or 8 cups spinach, red seedless grapes, halved, crumbled goat cheese, pine nuts, toasted

kosher salt, cracked black pepper, paprika, red pepper flakes, coriander, dill, garlic powder, onion powder

white fish fillet, rinsed and patted dry, butter, melted, dry onion flakes, montreal brand steak seasoning, miracle whip light, sharp cheddar cheese, grated

olive oil, garlic, crushed, crushed red pepper flakes, shrimp, peeled and deveined with tails left on, montreal brand steak seasoning, lemon , zested and juiced, chopped fresh parsley

pork tenderloin (1/2 of the two-pack you get at the store), butter, vegetable oil, montreal brand steak seasoning , to taste, cognac (i use hennessy)