16 half ham shank Recipes

white pearl onions, brown sugar, balsamic vinegar, dijon mustard, butter, diced, salt, ground black pepper, half ham shank , fully cooked,fat trimmed to 1/2 inch thickness

pearl onions, dark brown sugar, balsamic vinegar, dijon mustard, butter, diced, salt, ground black pepper, half ham shank , fully cooked, fat trimmed to 1/2-inch thickness

cooked, bone-in half-ham from the shank or butt (6 to 7 lbs.), light brown sugar, shredded zest and juice of 5 medium meyer lemons, ground ginger

cooked bone-in ham (rump half or shank portion), brown sugar, red wine vinegar, fresh mint (each sprig about 2 inches), green onions and leek (optional), cracked black pepper (optional)

a 7- to 8-lb half (shank end) of a fully cooked cured ham, chopped preserved ginger in syrup (available at specialty foods shops and some supermarkets), brown sugar, dark rum, parsley sprigs for garnish if desired

orange marmalade, dijon mustard, fully cooked spiral sliced bone-in half ham (shank or butt)

bone-in shank-half ham (not pre-cooked ), dijon mustard, honey, brown sugar

fully cooked shank-half ham, instant espresso powder, water, dark brown sugar (packed), ground ginger, ground cinnamon, ground allspice

cooked ham shank, half, bone in (pre-sliced ), sugar, ground cinnamon, ground nutmeg, paprika, ground ginger, ground allspice

fully-cooked shank half ham, bone in (pre-sliced is best ), sugar (i like to use 1/2 brown sugar and 1/2 white), ground cinnamon, ground nutmeg, paprika, ground ginger, ground allspice

smoked ham half (shank end), honey, light brown sugar, ground nutmeg, ground cinnamon, garnishes: lady apples and kumquats

broccoli, ham fresh shank half roasted, cheddar cheese, egg, whole, bisquick heart smart, milk, reduced fat , fluid, 2% milkfat, light sour cream, parsley, dried, fines herbs, baby bella

bone-in fully cooked smoked ham (butt or shank half), glaze

black beans, water (for cooking ), bacon, cut in small pieces, stalks celery, chopped, onions, chopped, beef bones, smoked ham , shank with rind split, carrots, chopped, italian parsley, bay leaves, garlic cloves, cut in half, parsnips, chopped, pepper, madeira wine, hard-boiled eggs, chopped fine