483 half chile Recipes

half-and-half, eggs, flour, whole green chilies, monterey jack cheese, shredded, tomato sauce

morita chilies, dried, tomatillo, husks removed, garlic clove, unpeeled and cut in half, salt , to taste

salt, adobe chiles in adobo seasoning, finely chopped, garlic cloves, crushed, honey, fresh lime juice, dried oregano, crushed, ground black pepper, beef-skirt steak, tomatoes, each cut in half, ripe avocado, pitted, peeled, and cut into 3/4-inch chunks, fresh cilantro leaves, coarsely chopped, fresh lime juice, salt

penne pasta , cooked according to package directions,drained, olive oil or butter, to taste,to toss w/cooked pasta, ground chicken or 1 lb lean ground beef, fresh garlic, finely chopped, extra virgin olive oil, approximately, zucchini, unpeeled,thinly sliced into rounds, red bell pepper, seeded,halved ,& cut into long thin strips, frozen corn, thawed and drained, chopped red onion, fresh garlic, minced, extra virgin olive oil, approximately, seasoning salt (such as lawry s), fresh ground black pepper , to taste, ground cumin, dried ancho chile powder or 1/4-1/2 tsp new mexico chile powder (ground dried chile - not chili seasoning), bottled hot sauce , such as crystal s or tabasco,to taste, evaporated milk or 3/4 cup half-and-half cream, sour cream or 2 tbsp creme fraiche, cheddar cheese, shredded, sour cream, fresh cilantro leaves, chopped

chuck roast cut and cubed like stew meat, cumin, salt & pepper to taste, garlic powder, oregano, tomatoe sauce and then fill can with water, green chile sauce, whole roasted chiles, half lemon squeezed, bell pepper, sour cream, half and half cream, chopped cilantro, salt & pepper to taste, blend all in blender set aside, flour tortillas (large taco size), mexican cheese, tub of chopped red, green & yellow bell peppers, pan saute the peppers in 1 tsp. butter )

cooked pinto beans, chile ancho, garlic cloves, with skin, roma tomatoes, mushrooms (optional), half and half cream (crema mexicana or heavy whipping cream), olive oil, salt, freshly ground pepper, grated parmesan or mozarella (queso fresco - fresh cheese)

butter, diced onion, minced garlic, chopped fresh green chile peppers, chunk chicken, ground cumin, condensed cream of chicken soup, half-and-half cream, shredded cheddar cheese, sour cream

red oak chips * (or 3 oak or pecan chunks), soaked in water for at least 20 minutes, red jalapeno or red fresno chile, red chiles de arbol or red fresno chiles, whole unpeeled tomatoes, whole unpeeled onions, brined jarred artichoke hearts (about 7 oz.), chopped, chopped fresh oregano leaves, chopped fresh thyme, chopped purslane (optional), distilled white vinegar, sea salt, dozen oysters on the half-shell

fresh green anaheim or poblano chiles (3/4 lb), heavy cream or half-and-half, garlic clove, russet (baking) potatoes (about 5)

fresh lemon juice, olive oil, light brown sugar, garlic cloves, crushed, spicy red chiles or jalapeno chiles, finely chopped, chili powder, dried oregano, dried thyme, ground cumin, salt, whole chickens, each cut in half

whipping cream, half-and-half, dried new mexico chiles, stemmed , cut lengthwise into 4 strips, rinsed, salt, scant cayenne pepper, egg yolks, sugar, honey, bittersweet chocolate or 9 oz semisweet chocolate, chopped, unsweetened chocolate, chopped, vanilla extract, sweetened whipped cream, cayenne pepper

fresh lime juice, olive oil, sugar, salt, hot pepper sauce, oranges, jicama, peeled and julienned (about 3 cups), cucumbers, peeled, sliced into rounds (about 3 cups), red onion, thinly sliced, cilantro leaf, coarsely chopped, fresh jalapeno chile, finely chopped (use half red and half green )

half-and-half, eggs, flour, ortega whole green chilies, mexican blend cheese, shredded, reduced-sodium tomato sauce

artichokes, four-cheese mexican blend cheese, evaporated milk, diced green chilies, drained, fresh cilantro, chopped, lemon, cut in half

garlic, white vinegar, jalapeno pepper, coriander seeds, cumin seeds, dried oregano, extra virgin olive oil, divided, green chile peppers, cut in half, red chile peppers, cut in half

cream of green chile soup, this soup was famous at the anasazi in midland, texas , which has now closed., chicken broth, minced onion, garlic, fresh mild green chilies , such as, anaheim , roasted and chopped, cream , softened cheese, sour cream, ground cumin, half-and-half, freshly-ground white pepper , to taste

butter, onion (chopped ), garlic cloves (chopped ), chicken stock, sweet potatoes (peeled and chopped ), honey, fat-free half-and-half, chipotle chile in adobo (finely chopped or pureed ), salt and pepper (to taste)

condensed mushroom soup, green chilies (hatch whole chiles preferred*), soup can half and half (fat free is okay)