94 half apple pie Recipes

freshly baked bread, eggs, half and half, milk, vanilla, cinnamon, nutmeg, cream cheese, egg, beaten, vanilla, cinnamon, apple pie filling

apples, peeled cored and cut into wedges (granny smith apples are best), flour , plus, flour, frozen ready to bake deep dish pie shells, thawed or 1 (9 inch) use my no-fail butter pie crusts, kittencal s no-fail buttery flaky pie pastry/crust, vanilla caramels (about half of a 14 oz package), water, sugar, cinnamon, butter (no substitutions), chopped walnuts

half-and-half, heavy cream, vanilla bean , split lengthwise, cinnamon stick, egg yolks, sugar

sliced peeled tart apple (about 8 medium), sugar, king arthur unbleached all-purpose flour, ground cinnamon, ground nutmeg, pastry for double-crust pie (9 inches), apple cider, butter, melted, butter, brown sugar, half-and-half cream, apple cider, chopped pecans

pastry for single-crust pie, eggs, slightly beaten, fresh pumpkin puree, half-and-half or 1/4 cup light cream or 1/4 cup milk, granulated sugar, all-purpose flour, vanilla, salt, ground cinnamon, ground nutmeg, ground allspice, ground ginger, gala apples, sliced thin

double crust pie crust (for a 10 inch deep-dish pie, my butter pie crust kittencal s no-fail buttery flaky pie pastry/crust works great for this or use your fav), tart green apples, peeled, cored and cut into no larger than 1/2-inch slices (use granny smith or pippin apples for this only), fresh lemon juice (or juice of half lemon), sugar (if you prefer a sweeter filling increase the by a couple tbsp), light brown sugar, all-purpose flour, cinnamon, nutmeg (optional), salt or 1/4 tsp kosher, butter (no subs), egg white, lightly beaten, sugar (preferably coarse )

all-purpose flour, baking powder, baking soda, salt, apple pie spice, brown sugar , firmly packed, butter, melted, caramel ice cream topping, half-and-half cream (traditional or fat free), eggs, apples, shredded or 2 cups shredded apples, caramel , bits, brown sugar , firmly packed, half-and-half cream, butter, powdered sugar, vanilla

pastry for double-crust pie, use your favorite recipe, granulated sugar, brown sugar, all-purpose flour, ground cinnamon, salt, ground nutmeg, tart cooking apples , use half granny smith and half golden delicious peeled, cored, and thinly sliced (8 cups), butter, cut up, water, brandy, bitters, granulated sugar or 1 tbsp raw sugar, egg white, water

pie crusts, apricot preserves, cognac, all-purpose flour, sugar, eggs, half-and-half cream, pure vanilla extract, apple brandy, granny smith apples, sugar, unsalted butter, sugar, ground cinnamon

braeburn apples, dates, pitted and chopped, walnuts, chopped, sugar, flour , reserved, lemon , juice of, lemon zest, flour, ground cinnamon, ground nutmeg, ground ginger, pie crust (see my master recipe), half-and-half

pie shell, caramels (1-half of a 14-oz package), water, apples, sliced and peeled, flour, sugar, ground cinnamon, butter, chopped walnuts

whole wheat pastry flour, all-purpose flour, granulated sugar, plus 1 tsp for sprinkling, salt, unsalted butter, cold, reduced-fat sour cream, vegetable oil, ice water, egg white, lightly beaten, for brushing, mcintosh apples, thinly sliced, peeled (about 2 lb), granny smith apples, thinly sliced, peeled (about 2 lb), light brown sugar , packed, lemon juice, ground cinnamon, divided, ground nutmeg, ground allspice, salt, all-purpose flour

water, cornstarch, egg, beaten, half-and-half cream, sugar, ground cinnamon, ground nutmeg, red delicious apples, peeled, sliced, pastry for double-crust pie (9 inches), butter, milk, cinnamon-sugar

granny smith apples, cored, skinned , and sliced a 1/4 inch thick, gala apples, cored, skinned, and sliced 1/4 inch thick, lemon juice, brown sugar, sugar, cinnamon, nutmeg, allspice, white vinegar, egg, half white flour and half wheat flour, salt, brown sugar, butter, chilled and cubed, sugar, ice water (to moisten the dough), white flour, wheat flour, brown sugar (or more , depending on your taste), sugar, cinnamon, nutmeg, allspice, very finely crushed nuts (i used hazelnuts, pecans, almonds, and walnuts), baking soda, butter, chilled and diced

pastry for double-crust deep dish pie (to fit bottom of a 9-inch deep-dish pie plate), whipping cream or 18% table cream or half-and-half cream, sugar, cooking apples, peeled, cored and thinly sliced, whole cranberry sauce (use ocean spray for best results), brown sugar , packed (you may increase slightly if desired), all-purpose flour, cinnamon, nutmeg, walnuts (optional) or 1/2 cup pecans (optional)

pie shell, gala or golden delicious apples, peeled, halved, and cored, half-and-half cream, eggs, beaten, granulated sugar, brandy, ground nutmeg

butter-flavored cooking spray (as mazola), bakery plain croissants, ground cinnamon , about, apple pie spice , about, comstock more fruit premium blueberry pie filling, divided, delmonte crushed pineapple in syrup or 1 (1 ounce) can delmonte fresh cut pineapple chunks in juice, divided and juice reserved, lemon , juice of, fresh, fresh eggs, beaten, half-and-half cream , divided, approximately, pure vanilla extract, sugar or splenda substitute, as needed, butter, grand marnier or 1 tsp brandy extract

plain flour (all-purpose), salted butter, salt (can be omitted), ground cinnamon, caster sugar (white ), fridge-cold water (increase this to 100-120ml if using gluten free flour), icing sugar, cinnamon, egg (use milk instead of and water glaze if you wish to make an -free apple pie), fridge-cold water, cooking apples (normal eating apples are just not tart enough for this recipe!), dark muscovado sugar, light brown sugar, lemon juice (fresh or bottled ), ground cinnamon, nutmeg (optional), fridge-cold water, butter, milk (skimmed or non-fat, semi-skimmed or half & half or full fat are all fine) or 1600 ml cream (if you want a really creamy sauce!), cornflour, vanilla pod or 3 tsp essence or 3 tsp extract, caster sugar