38885 hakka cha guo hong kong cake Recipes

fish fillet, any white such as orange roughy, tilapia, flounder, white onion, sliced, curry powder, white potatoes, peeled and sliced in 1/4 inch pieces, carrot, peeled and sliced, peanut oil, for frying, cornstarch, sesame oil, salt, egg white , folded delicately with a rubber spatula (not beaten), pepper, coconut milk or 1 (13 oz) can light, brown sugar, chicken bouillon powder

sugar, all-purpose flour, butter, egg, beaten, vanilla extract, white sugar, water, eggs, beaten, vanilla extract, canned evaporated milk

pork spareribs , cut into 2 rib portions, flour, salt, garlic cloves, crushed, ground ginger, soy sauce, lemon juice

oxtail, onion , cut into strips, tomato, cut into chunks, potatoes, peeled and cubed, carrot, peeled and cubed, celery ribs, chopped, cabbage, shredded, garlic cloves, diced, bay leaf, salt and pepper, beef bouillon cubes, paprika, tomato paste, ketchup, oil, water

vegetable oil or canola oil, chicken breasts, cut into large bite-size pieces, potatoes, cleaned and chopped into bite-size pieces, yellow onion, chopped, green pepper, chopped, pineapple chunks, drained, curry sauce mix (i use golden curry , use 2 bricks from the block for mild flavor, 3 bricks for stronger), coconut milk

frankfurt sausages or any kind to your liking, high grade flour (bread flour ), caster sugar, salt, milk powder (optional), instant dry yeast, egg, milk (slowly add in, stop adding if dough too gooey), tangzhong (refer here for making tanzhong), butter ( softened at room temperature )

flank steaks, chopped fresh flat-leaf parsley, for garnish, soy sauce, dry sherry, minced fresh ginger, minced garlic, sesame oil, peanut oil, honey, rice vinegar, asian chili oil, salt & freshly ground black pepper, to taste

chili sauce, hoisin sauce, brown sugar, fresh ginger, grated, garlic, minced

low sodium soy sauce, water, dry sherry, granulated sugar, sesame oil, olive oil, spinach, fresh, washed and stemmed, black pepper, freshly ground, white fish fillets (preferably two 6-oz. fillets), ginger, fresh , finely julienned, green onions , finely julienned

spaghettini, green onions, thinly sliced, water, creamy peanut butter, low sodium soy sauce, rice vinegar, sugar, tabasco sauce, sesame oil, carrot, coarsely grated, frozen green pea, fresh ginger, minced, garlic cloves, crushed, napa cabbage, thinly sliced

peanut oil, sesame oil, dried hot red chile, quartered, ground cayenne pepper

water, black tea leaves (or six black tea bags, strings removed), evaporated milk (or use sweetened condensed milk), sugar, strong coffee

big onions, green capsicum, baby corn, tomatoes, vinegar, salt, sugar, red chili powder, tomato sauce, worcestershire sauce, garlic flakes, oil, cold water, cornflour, white pepper powder, aji-no-moto

soy sauce, divided, minced ginger, minced garlic, chili garlic paste, cornstarch, divided, chicken breast, cut 1/4-inch slices, skinless, chow mein noodles, canola oil, julienne white onion, red bell pepper, cut carrot, bias cut celery, shiitake mushrooms, snow peas, mung bean sprouts, hoisin sauce, sesame oil, low-sodium chicken stock, green onions

ball frozen bread dough, chicken, shallots, garlic, green pepper, table spoons ginger and sesame sauce, sesame oil to drizzle, sliced mushrooms , i use shiitake but whatever you lile wil work

your favorite sweet bread dough recipe, prepared, pineapple topping use 3/4 to 1 oz per 1 - 1 1/2 oz bun, be kept for long time in refrigerator/freezer), sugar, butter, egg yolk, soda, milk, flour, baking powder

carrots chopped into matchstick size, shredded cabbage, bamboo shoots finely sliced, tomatoes sliced, bean thread noodles, vegetable oil, stock, bean sprouts, scallions finely chopped, soy sauce, salt, freshly ground black pepper