58567 hake wine vasca Recipes

  • Hake in White Wine (Merluza a La Vasca)
    all-purpose flour, hake fillets (about 5 oz each) and
    7 More
    all-purpose flour, hake fillets (about 5 oz each), extra virgin olive oil, dry white wine (white rioja suggested), garlic cloves, finely chopped, scallions, finely sliced, fresh parsley, finely chopped, salt, pepper
    25 min, 9 ingredients
  • Hake in Green Sauce
    hake steaks (1 inch thick) or 6 (5- to 6-oz) fillets with... and
    8 More
    hake steaks (1 inch thick) or 6 (5- to 6-oz) fillets with skin, plus about 5 oz bones or thin belly flap and tail, water, onion, chopped, minced fresh flat-leaf parsley plus 2 sprigs, garlic cloves, thinly sliced, salt, black pepper, extra-virgin olive oil, cooked fresh peas or frozen peas, thawed
    1 hour 15 min, 9 ingredients
  • Wine Jelly
    wine, fresh lemon juice, dry pectin, white sugar
    4 ingredients
  • Wine Jelly
    wine, fresh lemon juice, dry pectin, white sugar
    20 min, 4 ingredients
  • Hake with Wild Mushrooms
    extra-virgin olive oil, grated lemon zest, divided and
    7 More
    extra-virgin olive oil, grated lemon zest, divided, hake or pacific cod fillets (1 1/2 to 2 inches thick), unsalted butter, divided, garlic clove, finely chopped, mixed fresh wild mushrooms, trimmed and cut into 1/2-inch pieces, reduced-sodium chicken broth, chopped flat-leaf parsley, fresh lemon juice
    30 min, 9 ingredients
  • Hake with Chunky  Romesco
    extra-virgin olive oil, thick) skinless hake fillets, salt and
    8 More
    extra-virgin olive oil, thick) skinless hake fillets, salt, black pepper, garlic cloves, minced, whole almonds with skin, coarsely chopped, torn pieces of baguette, chopped fresh flat-leaf parsley, roasted red peppers, rinsed and patted dry, sherry vinegar, cayenne
    1 hour , 11 ingredients
  • Cape Capensis, Baked With Herbs (Hake)
    hake fillets, rinsed in cold water (capensis fillets) and
    13 More
    hake fillets, rinsed in cold water (capensis fillets), lemons, cut into wedges, butter, cut up or 2 -3 tbsp margarine, lemon juice, fresh squeezed, fresh parsley, chopped, rice chex, finely crushed (or your choice of cereal), instant potato flakes, parmesan cheese, finely grated, parsley flakes, basil, garlic powder, tarragon, pepper, freshly ground, paprika
    35 min, 14 ingredients
  • Ramps and Hake Grilled on a Cedar Plank
    hake or 1 lb cod, fresh ramps (or wild leeks), olive oil and
    3 More
    hake or 1 lb cod, fresh ramps (or wild leeks), olive oil, salt, fresh ground black pepper, garlic clove
    12 min, 6 ingredients
  • Wine Dressing for Fruit
    white burgundy wine or white grape juice and
    5 More
    white burgundy wine or white grape juice, sugar substitute equivalent to 1/3 cup sugar, white wine vinegar, cinnamon stick (3 inches), assorted fresh fruit
    15 min, 6 ingredients
  • Wine and Rosemary Couscous
    water and
    5 More
    water, holland house white cooking wine or white cooking wine with lemon, butter, dried rosemary, crushed, salt, couscous , regular or whole wheat
    15 min, 6 ingredients
  • Wine and Garlic Pork (Portuguese Vina Dosh)
    red wine vinegar, red wine, garlic, crushed, bay leaves and
    5 More
    red wine vinegar, red wine, garlic, crushed, bay leaves, ground black pepper, salt, dried thyme, boneless pork shoulder, cut into 1-inch cubes, vegetable oil
    40 min, 10 ingredients
  • Wine-Braised Red Cabbage
    butter, sliced red cabbage and
    7 More
    butter, sliced red cabbage, chopped peeled granny smith apple, chopped red onion, bacon slice, chopped, dry red wine, red wine vinegar, grated peeled russet potato, honey
    9 ingredients
  • Hake Mould Hake Mould
    hake, salt, onion, garlic cloves, bay leaf, parsley and
    4 More
    hake, salt, onion, garlic cloves, bay leaf, parsley, peppercorn, tomato, peeled and chopped, eggs, beaten, oil
    21 min, 10 ingredients
  • Wine Jelly Spread Wine Jelly Spread
    wine jelly, cream cheese, chopped pecans
    5 min, 3 ingredients
  • Hake with Hazelnuts and Capers Hake with Hazelnuts and Capers
    hazelnuts, hake fillet, extra-virgin olive oil and
    6 More
    hazelnuts, hake fillet, extra-virgin olive oil, unsalted butter, garlic clove, finely chopped, red-wine vinegar, water, drained bottled small (nonpareil ) capers, chopped flat-leaf parsley
    20 min, 9 ingredients
  • Andalusian Fried Hake Andalusian Fried Hake
    hake (or any other white fish), tomato, bay leaf and
    11 More
    hake (or any other white fish), tomato, bay leaf, oil (for frying ), seasoned flour, mixed herbs, olive oil, white wine, onion, butter, garlic clove, flour, red pepper
    40 min, 14 ingredients
  • Savory Blue Hake Savory Blue Hake
    hake , loins, onions, sliced very thin and
    8 More
    hake , loins, onions, sliced very thin, olive oil or 4 tbsp butter, dill weed, garlic, minced, salt, black pepper, dry breadcrumbs, cheddar cheese , sharp, grated, butter, sliced thin
    40 min, 10 ingredients
  • Lightly Puffed Pan-Fried Hake or Scrod Lightly Puffed Pan-Fried Hake or Scrod
    hake (young cod) or 2 lbs scrod fillets, cut into 1 inch-... and
    4 More
    hake (young cod) or 2 lbs scrod fillets, cut into 1 inch-by-2-inch pieces (young cod), unbleached all-purpose flour, salt, eggs, separated, olive oil
    30 min, 5 ingredients




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