117916 hair sundried tomatoes Recipes

cream cheese room temperature, sundried tomatoes, dried basil, red chili flakes, salt

angel hair pasta, tomatoes, seeded and chopped, cut sliced carrot, cucumber, chopped, green onions, thinly sliced, olive oil or 2 tbsp canola oil, cider vinegar, salt, pepper

angel hair pasta, tomatoes, seeded and coarsely chopped, sea salt, ground black pepper, extra-virgin olive oil, olive oil, shallot, thinly sliced, garlic cloves, minced, sliced prosciutto , cut into thin strips, fresh basil leaves, thinly sliced, freshly grated parmigiano-reggiano cheese , or to taste

tomato (cheapest is best here, since they re soupy to start with), tomatoes, peeled (if they re in season, else don tsp bother) (optional), onion, chopped, garlic, minced, red bell peppers (only if you like it) (optional) or 1 small green bell pepper (only if you like it) (optional), best olive oil, contadina tomato sauce, contadina tomato paste, salt, dried oregano, fresh basil, minced (hard to have too much basil)

tomatoes, onions (chopped finely), diced old bread, olive oil, kosher salt (i think this really revves up tomatoes), ground pepper , course, water , from the tomato (=6 tbsp), tomato juice (or v8), olive oil, salt, pepper, chives, fresh (chopped finely), parsley (to garnish )

tomatoes or 2 cups grape , halved, sliced zucchini (cut in half lengthwise, cut into 1/4-inch slices), cubed monterey jack cheese or 1 cup sharp white cheddar cheese, sliced sweet onion (optional), prepared balsamic vinaigrette, chopped fresh basil leaves, dijon-style mustard, sugar

tomatoes, crushed, tomato puree, tomato paste, extra virgin olive oil, onion, chopped, bay leaves, garlic cloves, sliced, dry basil, seasoning salt, carrot, shredded

tomatoes, diced or 29 oz tomato puree, olive oil, garlic cloves, minced, fresh basil, minced, salt, black pepper, crushed red pepper flakes

dry fusilli pasta, extra virgin olive oil, salt, chopped fresh garlic, chopped fresh thyme leaves, grated parmesan cheese (reserve 1/4 cup for garnish)

low sodium chicken stock, white wine, water, olive oil, onion, garlic minced, arborio rice or risotto rice, sundried tomatoes, drained and chopped, salt, pepper, fresh basil or 11/2 tsp dried, fresh parsley or 1 1/2 tsp dried, rinsed and chopped artichoke hearts, fresh parmesean cheese

parmesan cheese grated, mozzarella cheese shredded, goat cheese crumbled, oil packed sundried tomatoes (drained) thinly sliced, basil (fresh) thinly sliced, green onions chopped, oregano (fresh) chopped, whole zucchini thinly sliced, whole eggs (large, half-and-half, salt, pepper (freshly ground ), pie crust

baby spinach, light butter, chopped green onions, garlic clove, minced, fat-free milk, creamy cheddar pasta sauce mix (such as knorr), light processed cheese,cubed (such as velveeta light), ready-to-use julienne-cut sun-dried tomatoes, chopped (such as mariani), ground red pepper

buitoni marinara sauce, nestle carnation fat-free evaporated milk, bottled minced garlic, buitoni angel hair pasta, shredded parmesan cheese, chopped fresh basil or 2 tbsp fresh parsley

tomatoes, pureed or 2 lbs tomatoes, chopped fine or 2 quarts canned tomatoes, diced or 2 quarts tomato puree, sugar, butter, scallions , minced including green part, fresh parsley, chopped, fresh dill, chopped, salt and pepper, chicken stock or 2 cups canned chicken broth, with 2 cups water or 2 chicken bouillon cubes, with 4 cups boiling water, flour, milk, sour cream, sour cream, eggs, flour, salt, black pepper

tomato sauce (i use rich tomato compote rich tomato compote), dried thyme, tomatoes, soft rindless goat cheese, pitted black olives

tomato sauce, tomato paste, tomatoes, yellow squash, zucchini, onion, garlic cloves, breast of chicken, elbow macaroni

tomatoes , quartered lengthwise, seeds and membranes removed, fresh thyme sprigs, garlic cloves, unpeeled, olive oil, coarse sea salt, tomatoes, fresh thyme sprigs, garlic cloves, unpeeled, coarse sea salt, more) olive oil, all purpose flour, fine sea salt, chilled unsalted butter (preferably european style), cut into 1/2-inch cubes, egg yolks, water, room temperature, egg yolk, beaten with 1 tsp water to blend (for glaze), loosely packed assorted mixed greens, including arugula and frisee, extra-virgin olive oil, fine sea salt, parmesan cheese, shaved with vegetable peeler (about 1/2 cup), fresh basil leaves

tomatoes or 4 medium , ripe but firm, cooked rice or 1 cup couscous or 1 cup quinoa (or other grain), toasted pine nuts or 1/2 cup almonds, garlic, finely minced, fresh parsley, finely minced or 1 -1 1/2 tbsp dried parsley, parmesan cheese, grated, salt & pepper, spray olive oil or vegetable oil