148049 hair shrimp crab sauce Recipes

ketchup, chili sauce, horseradish, garlic powder, coarse black pepper, hot sauce

catsup, horseradish (to your taste ), lemon juice, worcestershire sauce, salt, pepper

ketchup, horseradish (or more ), lemon juice, worcestershire sauce

salmon fillets, skin on, lemon pepper, divided, butter, flour, whole milk, cream cheese, cubed, lemon , juice and zest, green onion, thinly sliced, crab, canned , do not drain

angel hair pasta , cooked as directed, lump crabmeat, undrained, baby shrimp, undrained, onion, diced, garlic cloves, pressed, butter, oregano, basil, half-and-half, red pepper flakes (to your taste ), cornstarch

shrimp, barbecue sauce , recipe follows, drizzle horseradish sauce , recipe follows

butter, onion or shallot, minced, condensed cheddar cheese soup, milk, chopped tomatoes, salt & pepper, fresh or frozen cooked shrimp, worcestershire sauce (optional), white wine (optional, dill (optional)

corn starch, eggs, salt, sherry, shrimp, soy sauce, white bread, crust removed, white fish

instant grits , per package. instructions, andouille sausage, split & sliced, peeled/cooked frozen shrimp, hollandaise sauce mix, chipotle pepper w/adobo sauce, chopped, poached eggs

mayonnaise, ketchup, chili sauce, lemon juice, lime juice, prepared horseradish, hot sauce

mayonnaise, ketchup, chili sauce, lemon juice, lime juice, prepared horseradish, hot sauce

crushed tomatoes (we only use san marzano valley tomatoes!), tomato paste (we use roasted garlic flavor), garlic cloves (yes! really! probably more !), crushed red pepper flakes (again , we probably use a lot more!), extra virgin olive oil, flat-leaf italian parsley, minced (i usually toss in a handful), fresh basil, minced, salt, pepper, blue crabs (we use only maryland blue crab), spaghetti

sour cream, chopped chives, seasoning salt, hot sauce, cooked crabmeat, flaked, paprika

chicken broth, king arthur unbleached all-purpose flour, butter, softened, cream cheese, cut into 1-inch cubes, process american cheese (velveeta), cut into 1-inch cubes, drops hot pepper sauce, onion powder, imitation crabmeat, flaked, hot baked potatoes

mayonnaise, apricot preserves, soy sauce, dijon mustard, fresh garlic clove, minced, fresh ginger, ground

pre-cooked shrimp, alfredo sauce, lemon juice, angel hair pasta or 8 -12 oz pasta, of your choice, butter, olive oil, yellow onion, red bell pepper (use only fresh peppers, not frozen), cayenne pepper, lemon pepper (use the kind without salt), garlic, gloves to taste, chicken base (paste) or 4 bullion cubes in an 8-quart stock pot filled 3/4 with water

ears fresh corn, husks removed, boil-in-bag shrimp -and-crab boil, liquid shrimp -and-crab boil seasoning, lemons, quartered, onion, quartered, red potatoes, unpeeled, large raw shrimp, ice cubes, salt, shrimp sauce