Directions:
- Peel shrimp, leaving head and tail on. Place barbecue sauce in skillet and set on medium heat. Place shrimp in skillet and cook until they turn pink, approximately 2 minutes on 1 side, and 1 1/2 minutes on the other side. Remove shrimp from skillet and place on plate, pouring any extra sauce from the skillet on top of the shrimp. Drizzle a small amount of horseradish sauce on top of the shrimp and serve.
- Barbecue Sauce:
- 1 large onion, chopped
- 2 cups orange juice
- 1 1/2 sticks unsalted butter
- 1 quart ketchup
- 1/2 cup lime juice
- 1/2 cup apple cider vinegar
- 1/2 cup dark brown sugar
- 1 tablespoon salt
- 1 tablespoon black pepper
- 2 tablespoons dry mustard
- 2 tablespoons hot paprika
- 1 tablespoon crushed red pepper
- 1 heaping teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 2 tablespoon hot sauce
- 2 tablespoons tamarind paste
- 2 tablespoons honey
- Place onions in a food processor with the motor running and then add 1/2 cup of orange juice. In a large pot, melt butter on medium heat and add the onion puree. Add the 1 1/2 cups of orange juice and the rest of the ingredients. Stir and cook on low heat for approximately 25 minutes.
- Horseradish Sauce:
- 1/4 cup pure horseradish
- 1/4 cup Creole mustard
- 1 cup heavy whipping cream
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon cayenne pepper
- Mix all ingredients together in a bowl. Refrigerate until ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 507.76 Kcal (2126 kJ) | ||
| Calories from fat | 158.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.58g | 27% | |
|---|---|---|---|
| Cholesterol | 49.3mg | 16% | |
| Sodium | 2440.16mg | 102% | |
| Potassium | 401.46mg | 9% | |
| Total Carbs | 82.43g | 27% | |
| Sugars | 47.19g | 189% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 8.23g | 16% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 71.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 222.7 Kcal (932 kJ) | ||
| Calories from fat | 69.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.71g | 27% | |
|---|---|---|---|
| Cholesterol | 21.62mg | 16% | |
| Sodium | 1070.25mg | 102% | |
| Potassium | 176.08mg | 9% | |
| Total Carbs | 36.15g | 27% | |
| Sugars | 20.7g | 189% | |
| Dietary Fiber | 1g | 9% | |
| Protein | 3.61g | 16% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1mg | 13% | |
| Calcium | 31.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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