23 hair seafood Recipes

uncooked angel hair pasta, uncooked medium shrimp, peeled and deveined, olive oil, garlic cloves, minced, fresh tomatoes (about 8 medium), chopped, reduced-sodium chicken broth, sugar, reduced-sodium chicken bouillon granules, salt, pepper, imitation crabmeat, chopped

milk, butter, flour, old bay seasoning, nutmeg, olive oil, red onions, chopped, garlic, minced, snow peas , slice on an angle, fresh shrimp or 1 1/2 lbs lobsters, cut into the same size as shrimp or 1 1/2 lbs crab, all shelled and cleaned, old bay seasoning, parsley, chopped, salt and pepper, angel hair pasta , cooked as directed on box

olive oil, diced red bell pepper, diced green bell pepper, scallops, crabmeat (imitation will work), angel hair pasta, pre-cooked to appetite, garlic, parmesan cheese, oregano (for garnish ), lemon, sliced thin, heavy cream

frozen seafood , shrimp & scallops, olive oil, onion, chopped, bell pepper, chopped, garlic clove, minced, diced tomatoes, oregano, salt & pepper, to taste, angel hair pasta, cooked & drained

angel hair pasta, king arthur unbleached all-purpose flour, sour cream, shredded monterey jack cheese, butter, imitation flaked crabmeat, pepper, fresh or frozen bay scallops, thawed and drained, cooked medium shrimp, peeled and deveined, minced fresh parsley , optional

extra virgin olive oil, green onions, garlic cloves, finely minced, heavy cream, thyme, sweet basil, oregano (dash), salt, cayenne pepper, paprika, romano cheese, grated, angel hair pasta, black olives, sliced for garnish, shrimp, medium. size, peeled, deveined and butterflied, scallop, lump crabmeat , about two cans, french bread (for sopping up sauce)

frozen chopped broccoli, bay scallop (frozen ), raw shrimp (frozen peeled ), low sodium chicken broth, white wine, fresh parsley, onion (thick ), lemon (thick ), angel hair pasta, reduced-fat basil pesto (such as buitoni)

chicken stock or canned low-salt chicken broth, cornstarch, olive oil, uncooked large shrimp, peeled, deveined, chopped, shallots, chopped (about 1/2 cup), garlic cloves, chopped, fresh crabmeat, dry white wine, whipping cream, curry powder, water, saffron threads, crumbled, angel hair pasta

chicken stock, cornstarch, olive oil, shrimp, uncooked, shallots, chopped, garlic cloves, chopped, fresh crabmeat, dry white wine, whipping cream, curry powder, water, saffron thread, crumbled, angel hair pasta

seafood , combo, frozen chopped spinach, thawed and squeeze dried, minced fresh garlic, butter, angel hair pasta, cooked, alfredo sauce, parsley flakes, black pepper, red pepper flakes (optional)

olive oil, onion, finely chopped, garlic, finely chopped, white wine, good quality tomato sauce, red pepper flakes, shrimp, peeled and deveined, scallops, rinsed, chopped parsley, angel hair pasta (vermicelli), cooked and drained

fresh seafood (shrimp, scallops, lobster or crabmeat..even imitation crabmeat will work), angel hair pasta, uncooked, sliced fresh mushrooms, chopped green onion, dry white wine, garlic, minced, reduced-calorie stick margarine, flour, skim milk, nonfat sour cream, grated parmesan cheese, paprika

olive oil, garlic, minced, tomato, seeded,finely diced, evaporated skim milk, marjoram, fresh ground pepper, sea scallops, cooked angel hair pasta

olive oil, butter, asparagus (the thinner the better), trimmed, sliced fresh mushrooms, tomatoes, chopped, lemon, juiced, butter, uncooked shrimp, peeled and deveined, sea scallops, lemon, juiced, butter, salt, lemon, juiced, angel hair pasta, shredded italian cheese blend with asiago cheese (such as sargento)

spaghetti (angle hair is a bit thin but ok, but thin works great), scallops (24-30 large sea ), salt, pepper, olive oil, butter, white asparagus (you can use green if that is all you can find, but white is perfect for this), olive oil, salt, pepper, artichoke hearts (birds eye, 1 1/2 boxes of frozen artichokes), onion, fine diced, champagne (1 split of , available at any liquor store), heavy cream, chicken broth, fresh parsley, fine chopped, fresh thyme, fine chopped, butter, parmesan cheese, grated, scallions, fine chopped

lobster meat (bite sized chunks), shrimp (peeled & de-veined), sea scallops, butter, fresh minced garlic, chopped parsley, lemon juice, dry white wine, clam juice, flour, salt & pepper, light cream, butter , swirl, cooked angel hair pasta

olive oil, shallots, minced or 1/2 cup minced sweet onion, garlic cloves, peeled and minced (or pressed for stronger flavor), lambrusco (sweet red wine), roma tomatoes, chopped or 3 medium tomatoes, dried oregano, dried basil, heavy cream, raw shrimp, peeled and deveined (31 to 40 count ), chopped fresh basil, parmesan cheese, salt & freshly ground black pepper, angel hair pasta , cooked al dente, chopped fresh parsley (to garnish ) (optional)

salted sweet creamy butter, heavy whipping cream, minced garlic clove, black pepper, lemon juice, green onion, chopped (the original recipe called for 1 bunch ), lemon juice, white wine (or a generous splash!), bay scallop , they are sweeter and usually more tender than sea scallops, however, you could use either, shrimp, peeled and deveined, angel hair pasta (use about 1/2 package, you don tsp want to overwhelm this dish with lots of noodles, the secret is to ), freshly grated parmesan cheese