36 haggis mousselines Recipes

  • Haggis Tartlets With Red Onion Marmalade
    this recipe was created by sue lawrence who famously won ... and
    13 More
    this recipe was created by sue lawrence who famously won the bbc s masterchef competition and now writes the weekly recipe column for scotland on sunday. i have made some adjustments to the ingredients to suit my tastes. it serves six to eight people., haggis (fresh shop bought, tinned or frozen), pastry ingredients, plain flour, freshly grated parmesan or other hard cheese, unsalted butter, cubed, egg, olive oil, red onion marmalade ingredients, red onions, peeled, finely chopped, olive oil, red wine or cider vinegar, red wine or cider, level tbsp dark brown sugar or mollasses sugar (for rich darker colour)
    50 min, 14 ingredients
  • Burns Night Baked Highland Haggis With Whisky Cumberland Sauce
    fresh haggis, scotch whisky, fresh orange juice and
    4 More
    fresh haggis, scotch whisky, fresh orange juice, grated orange zest, red currant jelly, salt, cayenne
    1 hour 30 min, 7 ingredients
  • Mousseline Mayonnaise
    egg yolks, dijon mustard, white wine vinegar, curry powder and
    5 More
    egg yolks, dijon mustard, white wine vinegar, curry powder, shallot, chopped, fresh parsley, chopped, olive oil, cream, salt and pepper, to taste
    5 min, 9 ingredients
  • Haggis
    liver (or other organ meat), scrapple, spicy sausage and
    19 More
    liver (or other organ meat), scrapple, spicy sausage, ground veal or 4 oz ground lamb, ground fowl (such as cornish hen, pheasant, duck, or goose. turkey may be used, but does not have as strong a fla), kidney beans, cooked and mashed (can substitute refried beans), beef broth, kitchen bouquet (or any other browning or seasoning sauce), pickapeppa sauce (or other peppery spicy thick sauce), onions, peeled and finely chopped, old-fashioned oatmeal (** do not use instant or 1-minute oatmeal), suet (shredded or ground, divided into 4- and 2-oz batches, i recommend freezing the suet in small chunks,), salt or substitute, garlic powder, seasoned pepper, nutmeg, grated, cayenne pepper (or more , to taste), sage, red pepper flakes (or more , to taste), tabasco sauce, peppery dry spices, pork sausage casings , thoroughly cleaned (if you can tsp get sausage casing, don tsp worry, keep going)
    4 hour , 22 ingredients
  • Haggis, Colorado, Usa Version
    lamb hearts, lambs kidneys, lamb liver, chopped onions and
    9 More
    lamb hearts, lambs kidneys, lamb liver, chopped onions, steel cut oats, chopped garlic, rubbed sage, rubbed thyme, flaked rosemary, fresh rosemary, white pepper, salt , to taste, reynolds oven cooking bags
    8 hour , 13 ingredients
  • Warm Cucumber Soup with Scallop and Sole Mousselines
    seedless cucumbers (usually plastic-wrapped; 3 lb total),... and
    13 More
    seedless cucumbers (usually plastic-wrapped; 3 lb total), quartered lengthwise and cut crosswise into 1/4-inch-thick slices, russet (baking) potato (1/4 lb), onion, chopped, carrot, chopped (1/2 cup), celery rib, chopped, garlic clove, chopped, turkish or 1/2 california bay leaf, fresh thyme sprig, unsalted butter, water, black pepper, salt, scallop and sole mousselines, garnish: thinly sliced smoked sablefish (black cod); fresh chives or fresh dill sprigs
    12 hour , 14 ingredients
  • Volcano Surprise with Lemon Mousseline Cake
    eggs, separated, granulated sugar, grated lemon rind and
    13 More
    eggs, separated, granulated sugar, grated lemon rind, vanilla extract, potato starch (3 to 3 1/2 oz), all-purpose flour, unsalted butter (for buttering pan and platter), vanilla ice cream, cognac, egg whites from large eggs, egg yolks, beaten with a fork, vanilla extract, granulated sugar, hollowed-out shell of 1/2 lemon, sugar , for dusting the cake, warm cognac
    16 ingredients
  • Beet Mousseline
    beets, trimmed, balsamic vinegar, heavy cream
    3 ingredients
  • Ballindalloch Haggis Mousselines With a Whisky, Cream and Onion Ballindalloch Haggis Mousselines With a Whisky, Cream and Onion
    haggis, turnips, creamed potatoes, onion, finely sliced and
    2 More
    haggis, turnips, creamed potatoes, onion, finely sliced, scotch , for preference glenfiddich, double cream
    16 min, 6 ingredients
  • Haggis (Alton Brown) Haggis (Alton Brown)
    sheep stomach, sheep liver, sheep heart, sheep tongue and
    6 More
    sheep stomach, sheep liver, sheep heart, sheep tongue, suet, minced, onions, minced, dry oats, toasted, kosher salt, ground black pepper, dried ground herbs
    5 hour 30 min, 10 ingredients
  • Haggis Haggis
    lamb tongue, lamb heart, lamb liver, yellow onions and
    8 More
    lamb tongue, lamb heart, lamb liver, yellow onions, beef suet (real suet should be flaky rather than a dense block), rolled oats, dried cumin, dried paprika, dried rosemary, dried thyme, cayenne pepper, salt and freshly ground black pepper
    4 hour , 12 ingredients
  • Scallop and Sole Mousselines Scallop and Sole Mousselines
    sea scallops , tough muscle removed from side of each if ... and
    9 More
    sea scallops , tough muscle removed from side of each if necessary, sole fillet, cut into 1-inch pieces, lightly beaten egg white, chilled heavy cream, unsalted butter, melted, salt, black pepper, freshly grated nutmeg, chopped fresh chives, chopped fresh dill
    10 hour , 10 ingredients
  • Delphey's Cold Cucumber Soup with Beet Mousseline Delphey's Cold Cucumber Soup with Beet Mousseline
    onion, sliced, chopped fresh dill, vegetable oil and
    7 More
    onion, sliced, chopped fresh dill, vegetable oil, chicken broth, fresh lemon juice, seedless cucumbers, peeled, seeded, and chopped, freshly ground white pepper to taste, an 8-oz container low-fat sour cream, beet mousseline, garnish: fresh dill sprigs
    10 ingredients
  • Julia Child's Mousseline Au Chocolat (Chocolate Mousse) Julia Child's Mousseline Au Chocolat (Chocolate Mousse)
    egg yolks, sugar, orange liqueur and
    7 More
    egg yolks, sugar, orange liqueur, semisweet baking chocolate, strong coffee, softened unsalted butter, egg whites, salt, granulated sugar, cream sweetened with powdered sugar
    2 hour , 10 ingredients
  • Titanic 1st Class Menu: Poached Salmon With Mousseline Sauce Titanic 1st Class Menu: Poached Salmon With Mousseline Sauce
    salmon steaks, onion, peeled, english cucumber (optional) and
    12 More
    salmon steaks, onion, peeled, english cucumber (optional), carrots, sliced, salt & freshly ground black pepper, fish stock, bay leaf, parsley sprig, finely chopped, egg yolks, dijon mustard, white wine vinegar, butter, melted, tarragon, chopped, whipping cream, lightly whipped, salt & freshly ground black pepper
    10 min, 15 ingredients
  • King George Whiting, Shellfish Mousseline and Champagne Sauce King George Whiting, Shellfish Mousseline and Champagne Sauce
    english spinach leaves, trimmed, washed and
    21 More
    english spinach leaves, trimmed, washed, king george whiting fish fillets, skinned , pin boned, dill, green shelled prawns , tails intact, cleaned, zucchini, carrot, peeled, potato, peeled, butter, olive oil, fresh edible flower, to garnish, green shelled prawns, thickened cream, egg whites, tomato paste, cayenne pepper, homemade fish stock, dry white wine (sauvignon blanc), thickened cream, champagne or 100 ml sparkling wine, lemon , juice of, a, cayenne pepper, yellow curry powder
    2 min, 22 ingredients
  • Low Fat Mousseline Mayonnaise Low Fat Mousseline Mayonnaise
    dijon mustard, curry powder, shallot, chopped and
    4 More
    dijon mustard, curry powder, shallot, chopped, fresh parsley, chopped, fat free sour cream, low-fat plain yogurt, salt and pepper, to taste
    5 min, 7 ingredients
  • Buttercream Mousseline/Cookies and Cream Buttercream Mousseline/Cookies and Cream
    sugar, meringue powder, egg whites, corn syrup and
    6 More
    sugar, meringue powder, egg whites, corn syrup, cream of tartar, butter, room temperature, shortening, vanilla extract, vanilla bean , seeds scraped, chocolate sandwich cookies, crushed (recommended : oreo)
    50 min, 10 ingredients




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