17 mousselines Recipes
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- mousselines
- sauce
- buttercream
- mayonnaise
- with cream
- potato
- scallop
- and sole
- scallop and sole
- volcano surprise with lemon cake
- with beet
- delphey cold cucumber soup with beet
- cucumber soup
- julia child chocolat chocolate mousse
- salmon
- salmon with sauce
- king george whiting shellfish and champagne sauce
- ballindalloch haggis with whisky cream and onion
- low fat mayonnaise
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unsalted butter (softened but cool , not runny and greasy) and6 Moreunsalted butter (softened but cool , not runny and greasy), egg whites, sugar, cream of tartar , plus, cream of tartar, water, dark chocolate or 6 oz white chocolate (chocolate melted and cooled) or 6 oz fruit puree or 6 oz fruit curds30 min, 7 ingredients
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eggs, separated, granulated sugar, grated lemon rind and13 Moreeggs, separated, granulated sugar, grated lemon rind, vanilla extract, potato starch (3 to 3 1/2 oz), all-purpose flour, unsalted butter (for buttering pan and platter), vanilla ice cream, cognac, egg whites from large eggs, egg yolks, beaten with a fork, vanilla extract, granulated sugar, hollowed-out shell of 1/2 lemon, sugar , for dusting the cake, warm cognac16 ingredients
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seedless cucumbers (usually plastic-wrapped; 3 lb total),... and13 Moreseedless cucumbers (usually plastic-wrapped; 3 lb total), quartered lengthwise and cut crosswise into 1/4-inch-thick slices, russet (baking) potato (1/4 lb), onion, chopped, carrot, chopped (1/2 cup), celery rib, chopped, garlic clove, chopped, turkish or 1/2 california bay leaf, fresh thyme sprig, unsalted butter, water, black pepper, salt, scallop and sole mousselines, garnish: thinly sliced smoked sablefish (black cod); fresh chives or fresh dill sprigs12 hour , 14 ingredients
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Low Fat Mousseline Mayonnaisedijon mustard, curry powder, shallot, chopped and4 Moredijon mustard, curry powder, shallot, chopped, fresh parsley, chopped, fat free sour cream, low-fat plain yogurt, salt and pepper, to taste5 min, 7 ingredients
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Buttercream Mousseline/Cookies and Creamsugar, meringue powder, egg whites, corn syrup and6 Moresugar, meringue powder, egg whites, corn syrup, cream of tartar, butter, room temperature, shortening, vanilla extract, vanilla bean , seeds scraped, chocolate sandwich cookies, crushed (recommended : oreo)50 min, 10 ingredients
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Delphey's Cold Cucumber Soup with Beet Mousselineonion, sliced, chopped fresh dill, vegetable oil and7 Moreonion, sliced, chopped fresh dill, vegetable oil, chicken broth, fresh lemon juice, seedless cucumbers, peeled, seeded, and chopped, freshly ground white pepper to taste, an 8-oz container low-fat sour cream, beet mousseline, garnish: fresh dill sprigs10 ingredients
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Sole Paupiette with Crab and Smoked Salmon Mousselinecrabmeat, smoked salmon, chopped shallots, chopped garlic and9 Morecrabmeat, smoked salmon, chopped shallots, chopped garlic, chopped chives, chopped carrots, egg, egg white, heavy cream, sole or flounder fillets, salt and freshly ground black pepper, white wine, dill beurre blanc , recipe follows42 min, 13 ingredients
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Julia Child's Mousseline Au Chocolat (Chocolate Mousse)egg yolks, sugar, orange liqueur and7 Moreegg yolks, sugar, orange liqueur, semisweet baking chocolate, strong coffee, softened unsalted butter, egg whites, salt, granulated sugar, cream sweetened with powdered sugar2 hour , 10 ingredients
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Titanic 1st Class Menu: Poached Salmon With Mousseline Saucesalmon steaks, onion, peeled, english cucumber (optional) and12 Moresalmon steaks, onion, peeled, english cucumber (optional), carrots, sliced, salt & freshly ground black pepper, fish stock, bay leaf, parsley sprig, finely chopped, egg yolks, dijon mustard, white wine vinegar, butter, melted, tarragon, chopped, whipping cream, lightly whipped, salt & freshly ground black pepper10 min, 15 ingredients
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King George Whiting, Shellfish Mousseline and Champagne Sauceenglish spinach leaves, trimmed, washed and21 Moreenglish spinach leaves, trimmed, washed, king george whiting fish fillets, skinned , pin boned, dill, green shelled prawns , tails intact, cleaned, zucchini, carrot, peeled, potato, peeled, butter, olive oil, fresh edible flower, to garnish, green shelled prawns, thickened cream, egg whites, tomato paste, cayenne pepper, homemade fish stock, dry white wine (sauvignon blanc), thickened cream, champagne or 100 ml sparkling wine, lemon , juice of, a, cayenne pepper, yellow curry powder2 min, 22 ingredients
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Ballindalloch Haggis Mousselines With a Whisky, Cream and Onionhaggis, turnips, creamed potatoes, onion, finely sliced and2 Morehaggis, turnips, creamed potatoes, onion, finely sliced, scotch , for preference glenfiddich, double cream16 min, 6 ingredients
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Terrine d'Homard Mousseline (a Mold of Sea and River Food Set with Cream and Eggs)lobster flesh (1 1/2 lb live weight lobster) and15 Morelobster flesh (1 1/2 lb live weight lobster), pike (flesh weight only ), clarified butter, onion (2 oz) finely sliced, garlic , smashed, brandy, dry white wine, mushrooms, blanched, whipping cream , plus 1 tbsp, freshly ground salt, freshly ground white pepper, egg whites, tomatoes, sliced into thick rings and halved, egg yolks, arrowroot, chopped parsley for garnish16 ingredients
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Seared Sea Scallops with Exotic Mushrooms, Potato Mousseline, Foie Gras Butter and Truffle Vinaigrettefresh foie gras, butter, olive oil and14 Morefresh foie gras, butter, olive oil, wild or exotic mushrooms (shiitake, oyster, chanterelle, porcini, etc.) cut into bite-size pieces, peeled yukon gold potatoes, quartered, milk, warm, sea scallops, chopped parsley, lemon zest, chopped garlic, truffle juice (14 oz), truffle peelings (5 oz), truffle oil, ruby port, extra virgin olive oil, seasoned rice vinegar, sherry vinegar50 min, 17 ingredients
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Seared Lake Superior Whitefish with a Mousseline Mustard Sauce over a Bed of Spinach and Mushrooms served with Saffron Potatoesshiitakes, olive oil, spinach leaves, rinsed and14 Moreshiitakes, olive oil, spinach leaves, rinsed, sized potatoes, saffron, lake superior jumbo whitefish, white pepper and salt, leek, mousseline mustard sauce , recipe follows, shallots, chopped, dry white wine, champagne vinegar, salt, white pepper, heavy cream, butter, softened, whole grain dijon mustard30 min, 17 ingredients
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- volcano surprise with lemon mousseline cake
- with beet mousseline
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- cucumber soup with mousseline
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- julia child mousseline chocolat chocolate mousse
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- salmon with mousseline sauce
- king george whiting shellfish mousseline and champagne sauce
- ballindalloch haggis mousselines with whisky cream and onion
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- low fat mousseline mayonnaise