78 burns haggis Recipes

fresh haggis, scotch whisky, fresh orange juice, grated orange zest, red currant jelly, salt, cayenne

this recipe was created by sue lawrence who famously won the bbc s masterchef competition and now writes the weekly recipe column for scotland on sunday. i have made some adjustments to the ingredients to suit my tastes. it serves six to eight people., haggis (fresh shop bought, tinned or frozen), pastry ingredients, plain flour, freshly grated parmesan or other hard cheese, unsalted butter, cubed, egg, olive oil, red onion marmalade ingredients, red onions, peeled, finely chopped, olive oil, red wine or cider vinegar, red wine or cider, level tbsp dark brown sugar or mollasses sugar (for rich darker colour)

boneless lamb shoulder or 1 lb lamb breast, cut into pieces or 1 lb ground lamb, lamb liver , cut into pieces, water, onion, coarsely chopped, egg, salt, black pepper, sugar, ground ginger, ground nutmeg, pinhead oats or 1 cup old fashioned oats, toasted (do not use quick-cooking or instant oats, pinhead preferred)

lamb hearts, lambs kidneys, lamb liver, chopped onions, steel cut oats, chopped garlic, rubbed sage, rubbed thyme, flaked rosemary, fresh rosemary, white pepper, salt , to taste, reynolds oven cooking bags

chocolate syrup, bananas, frozen (see note ), strong coffee, mint syrup, cinnamon

bacon, salt, hot sauce, minced garlic, collard greens (approx 5 lbs), chicken broth, crushed red pepper flakes, onion, chopped, apple cider vinegar, apple cider vinegar

haggis, turnips, creamed potatoes, onion, finely sliced, scotch , for preference glenfiddich, double cream

sheep stomach, sheep liver, sheep heart, sheep tongue, suet, minced, onions, minced, dry oats, toasted, kosher salt, ground black pepper, dried ground herbs

lamb tongue, lamb heart, lamb liver, yellow onions, beef suet (real suet should be flaky rather than a dense block), rolled oats, dried cumin, dried paprika, dried rosemary, dried thyme, cayenne pepper, salt and freshly ground black pepper

bushmills original irish whiskey, honey, water, lemon wedge, for garnish

cream cheese, parmesan cheese, burning desire habanero sauce, mayonnaise, artichoke hearts, drained and chopped, diced green chilies, mixed mushrooms, chopped, chopped black olives

fresh serrano peppers, thin slices, divided, mandarin vodka (such as absolut or hangar 1), fresh lemon juice, fresh orange juice, simple syrup, cranberry juice, granulated sugar, orange wedge

tri-tip steak, ground beef , course chili grind, pepper bacon, cut into 1/4-inch squares, onions , minced in food processor, diced green chilies, diced poblano peppers, tomatoes , diced in food processor, garlic cloves, minced, chicken broth, beer, hot sauce, tomato sauce, habanero pepper, refried beans, mexican hot chili powder, mexican mild chili powder, ground ancho chili pepper, arbol chiles, spanish paprika, cumin, fresh ground black pepper, kosher salt, sazon goya with azafran, mexican oregano

tomato paste, tomatoes with juice, butter, onions, chopped, green peppers, chopped, heads garlic, chopped (not cloves), salt, pepper, dried basil, dried oregano, sugar

lemons , zested, mint leaves, sugar, salt and pepper, baby lamb chops, lemon balm leaves, extra virgin olive oil