9035 haddock fillets network Recipes

haddock or 2 lbs cod fish fillets, ritz crackers, crushed (32 crackers in a sleeve), parmesan cheese, grated, garlic powder, chopped fresh flat leaf parsley, extra virgin olive oil, butter , drawn

haddock fillets, seasoned dry bread crumbs, butter, melted, dried parsley flakes, grated lemon peel, garlic powder

haddock fillets, seasoned dry bread crumbs, butter, melted, dried parsley flakes, grated lemon peel, garlic powder

haddock or cod fillets, condensed cream of shrimp soup, undiluted, grated onion, worcestershire sauce, crushed butter-flavored crackers (about 25 crackers)

canola oil, garlic clove (peeled and minced ), ginger (peeled and minced ), fish stock (bottled clam juice is fine too), soy sauce, white wine, haddock, fresh

haddock fillets, rice wine vinegar, olive oil, dijon mustard, sugar, grated onion, chopped fresh tarragon leaves, pepper, paprika

clarified butter , grapeseed oil, or olive oil, salt and pepper, haddock, skin on, mustard seed, flour for dusting, dijon mustard, fresh bread crumbs, softened butter, whole lemon, tender bacon , recipe follows, chutney , recipe follows, fish sauce , recipe follows, kosher salt, fresh bacon or pork belly, sugar, water, vietnamese fish sauce , nan pla, haddock carcasses, halibut bone, leek , cut into 1/2-inch pieces, stalk celery , cut into 1/2-inch pieces, parsley, peppercorns, grapeseed oil or olive oil, white wine, approximately 3 cups of water, heavy cream, whole butter, salt and pepper to taste, spritz of lemon

fresh skinless haddock fillet (or similar white fish), all-purpose flour, eggs, imported italian olive oil, salted butter, chicken stock, white wine ( chablis), table salt and ground black pepper, whole fresh lemon, whole white potatoes, peeled (about 2 medium potatoes), imported italian olive oil, butter, paprika, table salt and ground black pepper, fresh italian parsley (or curly parsley), chopped, plus sprig for garnish

haddock fillets, pepper, salt, butter melted, lemon juice, garlic cloves minced, parsley, tarragon crushed, paprika

haddock fillets, butter, orange peeled, seeded, diced, onion diced, lemon juice, parsley minced, salt, black pepper, nutmeg, cinammon

haddock fillets (about 1 1/2 lb), butter or margarine, melted, water, lemon juice, onion, butter or margarine, all-purpose flour, egg yolk, lightly beaten, whipping cream, salt, pepper, fresh parsley sprigs, lemon wedges

haddock fillets, chopped green chilies, vegetable oil, soy sauce, worcestershire sauce, paprika, garlic powder, chili powder, hot pepper sauce

haddock fillets (5 lb), dill weed, lemons, sliced, mayonnaise, dill pickle relish, sugar, chopped onion, diced pimientos, lemon juice, dill weed

navel oranges, peeled and sectioned, chopped red onion, lime juice, minced fresh cilantro, crushed red pepper flakes, garlic clove, minced, grated orange peel, salt, divided, pepper, divided, ground coriander, ground cumin, haddock fillets

bacon, diced, sliced green onions, celery ribs, chopped, cubed peeled potatoes, chicken broth, dill weed, celery seed, crushed, salt, pepper, milk, divided, king arthur unbleached all-purpose flour, cubed cooked haddock, heavy whipping cream, frozen chopped spinach, thawed and squeezed dry, minced clams

a 2 1/2-lb trimmed fillet of beef , tied, two 6-oz jars marinated artichoke hearts, rinsed and drained, garlic clove, white-wine vinegar, olive oil, thirty-six 1/2-inch-thick diagonal slices of italian bread (about 2 long loaves), toasted lightly, arugula , coarse stems discarded and the leaves washed well, spun dry, and cut into shreds (about 4 cups), parmesan curls formed with a vegetable peeler

vegetable oil, a 3-lb fillet of beef , halved crosswise, loaves of italian bread (each about 14 inches long), cut diagonally into 1/2-inch slices, olive oil for brushing the bread, garlic cloves, roasted onion , caper, and tarragon sauce, tarragon sprigs for garnish

unsalted butter, white and pale green parts of 2 leeks , split lengthwise, washed well, and sliced thincrosswise (about 2 cups), dry white wine, sole fillets (about 3/4 lb total ), heavy cream, fresh lemon juice to taste, minced fresh parsley leaves for garnish