8164 haddock aioli asparagus Recipes
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lemon aioli sauce, mayonnaise, lemon, juiced, lemon zest and13 Morelemon aioli sauce, mayonnaise, lemon, juiced, lemon zest, garlic, minced, roasted asparagus, asparagus , bottom 1 inch trimmed, sea salt to taste, pancetta-wrapped haddock, haddock fillets, extra-virgin olive oil, cracked black pepper, crushed dried rosemary, pancetta bacon , or as needed - divided, white wine, warm water , or as needed45 min, 17 ingredients
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haddock fillets, cut into 4 8-oz portions and11 Morehaddock fillets, cut into 4 8-oz portions, lemon juice (about 1/4 lemons), salt, olive oil, softened butter, smoky bacon, chopped, yellow onions, peeled and thinly sliced, garlic clove, finely chopped, italian seasoned breadcrumbs, flat leaf parsley , a couple of handfuls, chopped, capers, drained and chopped, tomatoes, seeded and chopped25 min, 12 ingredients
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asparagus spears or 2 (10 oz) packages frozen , thawed or... and9 Moreasparagus spears or 2 (10 oz) packages frozen , thawed or 2 lbs fresh white asparagus, milk or 3 cups light cream, shallot, finely chopped, butter, all-purpose flour, salt, white pepper, ground nutmeg, egg yolks, slightly beaten, parsley, snipped for garnish20 min, 10 ingredients
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Haddock Citrine
haddock fillets and7 Morehaddock fillets, salt-free seasoning blend (such as mrs. dash), oranges , zested and juiced, panko bread crumbs, grated parmesan cheese, buttery spread (such as smart balance), melted, dried parsley, ground thyme30 min, 8 ingredients -
Haddock Provencal
haddock fillets, olive oil, butter, garlic cloves, crushed and3 Morehaddock fillets, olive oil, butter, garlic cloves, crushed, lemon , juice of, parmesan cheese, breadcrumbs27 min, 7 ingredients -
Haddock With Red Currant
haddock (cleaned , must be without fishbone), red currants and10 Morehaddock (cleaned , must be without fishbone), red currants, red onions, garlic, olive oil, cherries or 2 apple cider vinegar, white wine, black pepper, avocado, garlic chives, tomatoes, salt32 min, 12 ingredients -
Haddock a La Rarebit
haddock (or other white fish), salt, pepper , to taste and7 Morehaddock (or other white fish), salt, pepper , to taste, parsley, minced, american cheese, grated, butter, flour, salt, pepper, milk50 min, 10 ingredients -
Haddock with Bacon and Onions (Rachael Ray)
haddock filet, cut into 4 8-oz portions, salt and10 Morehaddock filet, cut into 4 8-oz portions, salt, softened butter, smoky bacon, chopped, cippolini , small italian flat-shaped sweet onion, peeled and thinly sliced, a medium yellow onion , quartered then thinly sliced may be substituted, but cippolini are, widely available , so check for them in the local market., garlic, finely chopped, italian ef = http://www.foodterms.com/encyclopedia/breadcrumbs/index.html class= crosslink debug= 531 543 >bread crumbs, flat-leaf parsley , a couple of handfuls, chopped, capers, drained and chopped, tomatoes, seeded and chopped35 min, 14 ingredients -
Haddock Stew
haddock or other whitefish (frozen or fresh) and9 Morehaddock or other whitefish (frozen or fresh), cubed potatoes, sliced celery, sliced carrots, sliced onions, chopped green peppers, salt (or to taste), butter, flour, poultry seasoning20 min, 10 ingredients -
Asparagus Parmesan
asparagus parmesan, fresh asparagus and13 Moreasparagus parmesan, fresh asparagus, boiling water with 1/2 tsp. salt, butter, black pepper, grated parmesan cheese, preheat oven to 350*. butter a 1 qt. shallow baking dish., in lg. skillet , add salt to 1/2 in. water and bring to boiling. add, asparagus spears; cover and boil just until tender (8 to 10 min.), drain. (or microwave in a small amount of water for just a minute or, two ), layer half the asparagus in baking dish ; dot with half the butter and, sprinkle with half the pepper. repeat layers. parmesan, cheese over top ., bake 5 min . or until hot.5 min, 15 ingredients
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