51 had pepper peppers Recipes

chicken seasoned with kosher salt, fresh ground black pepper, fresh minced garlic and parlsey, bake at 350* f. until done (1 1/2 hours for the size i had) - i drizzled the chickens with a bit of olive oil and plced a little water in the bottom of the roasting pan with a couple pats of butter; also rubbed a bit of butter on the chicken breast and legs before seasoning., peeled and diced potatoes - boiled until tender; drained, mashed with milk, butter, kosher salt and fresh ground black pepper., green peas in butter ; kosher salt and fresh ground black pepper., pan gravy from the roasting bits and juices.

tomatillo (i had about 7 or 8 medium sized), shallot, green pepper, jalapeno (1 for medium 2 for mild 3 if you like it hot!), fresh cilantro, lime , juice of, chili flakes, salt & pepper, extra virgin olive oil

this recipe is easy and can be adjusted accordingly - today i used half italian bread crumbs from progresso and half of my bread crumbs i made from my sun-dried tomato bread i had made earlier this month. this is a nice spicy and chunky styled crab cake - so enjoy! you can also make small balls of them and deep fry - but i do fine with sauteeing them in the skillet to make it less fattening., ok here we go ..., onion chopped fine, green pepper chopped fine, red pepper chopped fine, more of lump crab meat (ok to use more affordable imitation crab meat- sssh i won tsp tell a soul if you don t, i promise!), olive oil, pepper, old bay seasoning, herbs de province, worcestershire sauce, zest and juice of 1 lemon, bread crumbs, eggs, mayonnaise, dijon mustard, dry mustard, butter, white wine (optional - but it did add that extra something, equipment needed, skillet , bowl

steaks , approximate 1/2 to 3/4 lb, cut in strips, zucchini , in italian style sauce (i used del monte), diced tomatoes , with juices, minced garlic (i used jarred for convenience), salt , pepper to taste, crushed red pepper, diced onion , was considering using, but did not, egg noodles, water, if mixture too thick, wine , if desired it was what i had, not necessary, can also use beef broth id desired (i used a zinfandel, i did not use)

lg ripe , red tomatoes (i had 2 or 3 different varieties), fine italian style breadcrumbs, grated parmesan, grated mozzerella, grated colby / jack blend (this is what i had on hand, use whatever you like), red pepper flakes, italian dressing mix, dried basil (i would have used fresh if i d had any), real mayo, melted butter, balsamic vinegar, worcestershire, garlic powder, fresh ground black pepper

onions, chopped, celery root, diced, carrot, finely diced, peanut oil (i used only 1 tbsp in a large non-stick skillet), garlic cloves, chopped, fresh ginger, chopped, lean ground beef (i had 1 lb), bean sprouts, soy sauce, salt and pepper

beef brisket, trimmed, onion, cut into chunks, garlic powder, pepper, seasoning salt (i prefer mccormick), beer, barbecue sauce (i prefer kc masterpiece. i ve had excellent results with either original or honey barbecue flavors.)

rabbit joint, seasoned with salt and pepper, oil, onion, finely sliced (i had to use red), pancetta, roughly chopped, garlic cloves, crushed, white wine, chicken stock, dijon mustard, dried thyme, bay leaf, chopped parsley, light sour cream

canola oil, venison stew meat (i had 1.5lbs and it turned out great), onions, coarsely chopped, garlic cloves, crushed (i put 4 cloves), worcestershire sauce, bay leaf, dried oregano, salt, pepper, cayenne (optional .. i added this ), water, potatoes, peeled and quartered, carrot , cut into 1-inch pieces, all-purpose flour (less if you want your stew thinner), cold water, browning sauce (optional, add more for a darker stew)

full head of collard greens washed very well and chopped (if you can tsp find a full head, get a bag in the produce dept pre-washed and chopped), ham hock (after the holidays if you had a ham, use the ham bone), chicken broth (32 oz box), cider vinegar, sea salt or kosher salt, red pepper flakes

boneless pork chops (3/4 to 1 inch thick ), soy sauce, hot pepper sauce, canola oil, coconut milk, pineapple tidbits, drained (i only had chunks), chopped fresh italian parsley

head iceberg lettuce, shredded, roma tomatoes, chopped and seeded, yellow pepper, chopped and seeded, chopped green onion, hard boiled eggs, chopped, sliced mushrooms, frozen peas thawed and drained ., bacon, cooked and crumbled, shredded cheddar cheese, dressing : simple ,basic-good stuff, mayonnaise, sour cream, sugar (more if like it really sweet!), two of white vinegar, p.s you can use miracle whip too, just omit the sour cream and up the amount you use (i don tsp even think of miracle whip as a food, but many loyal layer salad lovers swear by it, so had to add!)

ground beef, panko breadcrumbs (i was out and had to use cracker crumbs for the test), onion, chopped or grated, egg, ground allspice, ground cardamom, nutmeg (it s gotta be fresh grated), salt & fresh ground pepper, cubes blue cheese , about 3/8 inch sq,1 per meatball, butter , and oil to brown, low sodium beef broth, sour cream, parsley, more fresh ground pepper

big bunches collard greens ( about 2 lbs), water, smoked turkey (the paper called for a smoked turkey leg, but i had a hard time removing the small bones after cookin) or can use any other smoked meat., lg. onion choped, salt, sugar, cayenne pepper, black pepper, lg head of cabbage, cut in 8 wedges, butter

what i had, uncooked salad pasta or macaroni ( i actually used 2 cups, because that was the serving size i broke my huge bag of macaroni into!!), sweet (english) peas ( i used the rest, probably about 1 cup of my publix brand grocery store frozen bag of peas!!), onion, chopped fine, american, cheddar or any favorite cheese, cut into small cubes (i used the rest of my publix brand grocery store shredded cheddar cheese, maybe 1/2 to 1 cup, or so), salt and pepper, to taste, what i needed and had to buy, stalks celery, chopped fine (only because i ran out!!), miracle whip or mayonnaise ( i used about 3/4 to 1 cup of mayo, due to the amount of pasta, also i use duke s brand mayo, it s my favorite, much better than anything else i ve tried!!) (also ran out of this....figures!!), what i added into some of the left-over macaroni salad, durkee brand french fried onions, jalapeno pepper, chopped fine, also, 1 dash or so of cayenne pepper

water, table salt, fresh green beans, trimmed and cut into bite-size pieces, button and shiitake mushrooms, garlic cloves, minced, cayenne pepper (had to add it for the new orleans), salt , to taste, fresh pepper , to taste, flour, vegetable broth (imagine no chicken), dry sherry, milk substitute soy creamer or full-fat unsweetened soy milk, whole grain bread, earth balance margarine, salt, freshly ground black pepper, fried onions , french s

frozen chopped spinach, seasoned stuffing (i had cubes , next time will crush to big crumbs), parmesan cheese, eggs beaten (eggbeaters i used), butter, melted (3 tsp. in half recipe ), salt/pepper to taste ( tsp. garlic powder and 1/2 tsp. onion powder, few shakes poultry seasoning)

chopped smoked chicken (leftovers i had) you can use rotisserie chicken if you want, ripe avocado, chopped, dressed with two tsp. of lemon juice, tomato, chopped, white onion, chopped, chipotle pepper in adobo sauce, chopped , use 2 tsp of sauce too, garlic minced, sour cream, milk, mayonnnaise, oregano, cumin