764 had eat Recipes
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vegetable oil, cake flour , by weight (plus extra for pan) and12 Morevegetable oil, cake flour , by weight (plus extra for pan), baking powder, kosher salt, unsalted butter, room temperature, sugar , by weight, whole eggs, vanilla extract, evaporated milk, sweetened condensed milk, half-and-half, heavy cream, cold, sugar , by weight, vanilla extract1 hour 10 min, 14 ingredients
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boneless skinless chicken breast, baby spinach leaves and7 Moreboneless skinless chicken breast, baby spinach leaves, daikon radishes or 1/2 cup red radish, sliced, fresh ginger, grated, toasted sesame seeds, olive oil, rice wine vinegar, low sodium soy sauce, sesame oil2 hour 30 min, 9 ingredients
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vegetable oil and11 Morevegetable oil, boneless pork shoulder , cut into 1-1/2-inch pieces, salt, pepper, unpeeled red potatoes, quartered, ready-to-eat baby carrots , cut in half lengthwise, pork gravy, ketchup, dried rosemary leaves, pepper, ground sage, green giant valley fresh steamers frozen cut green beans, thawed7 hour 15 min, 12 ingredients
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Big Poppas Eat Mo' Tuna Saladtuna in water (or equivalent amount of tuna steak chopped) and12 Moretuna in water (or equivalent amount of tuna steak chopped), dill weed, onion powder, garlic powder, fine black pepper, paprika, minced onion, cilantro (coriander for the blancos), minced poblano pepper, spanish olives, minced, miracle whip (do not use generic tastes like crap), chopped granny smith apple, head iceberg lettuce10 min, 13 ingredients
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Peanut Butter Fudge Protein Bars (Clean Eating)scoops chocolate protein powder, flax seed meal, water and3 Morescoops chocolate protein powder, flax seed meal, water, chunky peanut butter, unsweetened cocoa, stevia (optional)8 min, 6 ingredients
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Grilled Eggplant Towers With Tomatoes and Feta(From Eating Welleggplants, each cut into 9 1/2 inch thick rounds and6 Moreeggplants, each cut into 9 1/2 inch thick rounds, extra virgin olive oil , plus, extra virgin olive oil, tomatoes, each cut into 6 rounds, fresh ground pepper, fresh basil leaves, plus sprigs for garnish, crumbled feta cheese (6 oz)41 min, 7 ingredients
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A Campfire You Can Eatflour tortillas, red licorice , rope, peanuts and7 Moreflour tortillas, red licorice , rope, peanuts, peanut butter, fried chinese noodles, tootsie roll, pretzel stick, white grape juice, hot cocoa powder, candy corn15 min, 10 ingredients
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Chinese Apricot Duck on the Grill/Bbqduck breasts, dried apricots, ready -to-eat and6 Moreduck breasts, dried apricots, ready -to-eat, shallots, finely chopped, runny honey, dark soy sauce, sesame oil, chinese five spice powder, scallions, trimmed25 min, 8 ingredients
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Good Eats Slacker Jackspopped popcorn, approximately 3 quarts, salted peanuts and4 Morepopped popcorn, approximately 3 quarts, salted peanuts, unsalted butter, dark brown sugar, approximately 2 cups (i use splenda ), dark corn syrup, pure vanilla extract10 min, 6 ingredients
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Apricot & Cumin Stuffed Pork for Twocumin seed, ready-to-eat dried apricots, lean pork fillets and4 Morecumin seed, ready-to-eat dried apricots, lean pork fillets, salt & freshly ground black pepper, to taste, sunflower oil, marsala or 150 ml madeira wine or 150 ml port wine, fresh rosemary25 min, 7 ingredients
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Shrimp, mango and pasta saladfusilli, cooked and cooled (macaroni or penne would work ... and10 Morefusilli, cooked and cooled (macaroni or penne would work too), mayonnaise, water, horseradish, dijon mustard, peeled and cooked shrimp, red bell pepper, sliced, cubed mangoes (peaches are a good substitute if mangos aren tsp in season), tomato, cubed, fresh chives, salad greens (the ready to eat kind from a bag)15 min, 11 ingredients
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