140488 habanero sauce food network Recipes

  • Chicken Banh Mi (Food Network Kitchens) Chicken Banh Mi (Food Network Kitchens)
    white vinegar, sugar, kosher salt, carrots , julienned and
    7 More
    white vinegar, sugar, kosher salt, carrots , julienned, boneless, skinless chicken breasts (about 3), soy sauce, fresh cilantro leaves , plus 3 cilantro sprigs, mayonnaise, plus more for bread, sriracha (an asian chili sauce), cucumbers, sliced into thin rounds, french baguettes (ficelle)
    45 min, 11 ingredients
  • Chicken, Chili, and Cheese Quesadillas (Food Network Kitchens) Chicken, Chili, and Cheese Quesadillas (Food Network Kitchens)
    cheddar , monterey jack or colby cheese, thinly sliced and
    10 More
    cheddar , monterey jack or colby cheese, thinly sliced, chopped pickled jalapenos, shredded cooked chicken (about 3 oz), corn tortillas, preferably white, unsalted butter, vine-ripened tomatoes (about 2 tomatoes), red onion, chopped cilantro, hot sauce such as chipotle or mexican green chili sauce to taste (1/2 tsp), kosher salt, hass avocado, halved, seeded, and sliced
    50 min, 11 ingredients
  • Chinese Beef With Broccoli (Food Network Kitchens) Chinese Beef With Broccoli (Food Network Kitchens)
    cornstarch, soy sauce, sugar, peanut oil and
    9 More
    cornstarch, soy sauce, sugar, peanut oil, flank steak , thinly sliced against the grain, oyster sauce, low-sodium chicken broth, peeled ginger, head broccoli, cut into florets, onion, halved and sliced 1/2 inch thick, tomatoes , quartered lengthwise, garlic, minced, cooked white rice , for serving (optional)
    30 min, 13 ingredients
  • Chipotle Lamb Chops (Food Network Kitchens) Chipotle Lamb Chops (Food Network Kitchens)
    chipotle chile peppers in adobo sauce , plus 2 tbsp sauce... and
    11 More
    chipotle chile peppers in adobo sauce , plus 2 tbsp sauce from the can, ground cumin, dried thyme, bone-in lamb shoulder chops (about 2 lb), kosher salt, extra-virgin olive oil, chopped white onion, garlic, chopped, roughly chopped fresh cilantro (leaves and stems ), bay leaves, ground cinnamon, whole plum tomatoes , preferably fire-roasted
    40 min, 12 ingredients
  • Cod Cakes (Food Network Kitchens) Cod Cakes (Food Network Kitchens)
    dried salt cod, rinsed, parsley sprigs, thyme, bay leaf and
    23 More
    dried salt cod, rinsed, parsley sprigs, thyme, bay leaf, onion, halved, whole milk, extra-virgin olive oil, plus extra for shallow frying, minced shallot, garlic cloves, minced, sliced chives, minced flat-leaf parsley, minced tarragon, heavy cream, fresh bread crumbs, egg, lightly beaten, kosher salt and freshly ground black pepper, lemon, cut into 4 wedges, tartar sauce , recipe follows, prepared mayonnaise, chopped cornichons, chopped flat-leaf parsley leaves, chopped fresh tarragon, chopped capers, scallion, white and green, minced, grated lemon zest, freshly squeezed lemon juice, drops hot sauce (optional)
    53 hour 10 min, 27 ingredients
  • Cold Asian Noodles With Pork (Food Network Kitchens) Cold Asian Noodles With Pork (Food Network Kitchens)
    carrots , halved lengthwise and thinly sliced crosswise and
    11 More
    carrots , halved lengthwise and thinly sliced crosswise, kirby cucumbers , halved lengthwise and thinly sliced crosswise, jalapeno pepper, seeded and thinly sliced, rice vinegar (not seasoned ), fish sauce, kosher salt and freshly ground pepper, rice vermicelli noodles, boneless center-cut pork chops , trimmed of excess fat, vegetable oil, hoisin sauce, plus more for brushing, sliced romaine lettuce, fresh cilantro , basil and/or mint
    35 min, 12 ingredients
  • Cold Peanut Soba Noodles With Chicken (Food Network Kitchens) Cold Peanut Soba Noodles With Chicken (Food Network Kitchens)
    soba ( buckwheat) noodles, frozen shelled edamame and
    10 More
    soba ( buckwheat) noodles, frozen shelled edamame, peanut butter, rice vinegar (not seasoned ), soy sauce, grated peeled ginger, sesame oil, asian chili sauce (such as sriracha or sambal oelek), kosher salt, shredded rotisserie chicken, diced cucumber, chopped scallions
    25 min, 12 ingredients
  • Cold Peanut-Sesame Noodles (Food Network Kitchens) Cold Peanut-Sesame Noodles (Food Network Kitchens)
    kosher salt, flat chinese egg noodles and
    13 More
    kosher salt, flat chinese egg noodles, strong brewed green tea, natural peanut butter, soy sauce, rice vinegar (not seasoned ), light brown sugar, roasted peanut oil, toasted sesame seeds, plus more for topping, chili-garlic sauce, toasted sesame oil, ginger, peeled, garlic, carrots, finely grated, chopped fresh cilantro and peanuts, for topping
    1 hour 25 min, 15 ingredients
  • Crispy Phyllo Wrapped Hot Dog Mummies (Food Network Kitchens) Crispy Phyllo Wrapped Hot Dog Mummies (Food Network Kitchens)
    bun-size hot dogs (8 hot dogs), each halved crosswise and
    7 More
    bun-size hot dogs (8 hot dogs), each halved crosswise, cheddar , cut into 16 thin slices, kosher salt, garlic powder, freshly ground black pepper, sheets phyllo dough, unsalted butter, melted, ketchup , yellow mustard, barbecue sauce or your favorite dipping sauce, for serving and decorating
    55 min, 8 ingredients
  • Duck Hash on Toasted Baguette (Food Network Kitchens) Duck Hash on Toasted Baguette (Food Network Kitchens)
    baguette , sliced on an angle about 1/3 inch thick (30 pi... and
    15 More
    baguette , sliced on an angle about 1/3 inch thick (30 pieces), extra-virgin olive oil , plus more as needed, kosher salt, plus more for seasoning, sweet potato , about 8 oz, legs duck confit, about 1 lb total, room temperature, garlic, 2 peeled and smashed, 1 minced, rosemary, onion, finely diced, rib celery, finely diced, red bell pepper, finely diced, chicken broth, homemade or low-sodium canned , plus more as needed, hoisin sauce, hot sauce , optional, freshly ground black pepper, fresh flat-leaf parsley, leaves chopped, splash sherry vinegar
    1 hour , 16 ingredients
  • Duck Hash on Toasted Baguette (Food Network Kitchens) Duck Hash on Toasted Baguette (Food Network Kitchens)
    baguette , sliced on an angle about 1/3 inch thick (30 pi... and
    15 More
    baguette , sliced on an angle about 1/3 inch thick (30 pieces), extra-virgin olive oil , plus more as needed, kosher salt, plus more for seasoning, sweet potato , about 8 oz, legs duck confit, about 1 lb total, room temperature, garlic, 2 peeled and smashed, 1 minced, rosemary, onion, finely diced, rib celery, finely diced, red bell pepper, finely diced, chicken broth, homemade or low-sodium canned , plus more as needed, hoisin sauce, hot sauce , optional, freshly ground black pepper, fresh flat-leaf parsley, leaves chopped, splash of sherry vinegar
    1 hour , 16 ingredients
  • Duck Hash on Toasted Baguette (Food Network Kitchens) Duck Hash on Toasted Baguette (Food Network Kitchens)
    baguette , sliced on an angle about 1/3 inch thick (30 pi... and
    15 More
    baguette , sliced on an angle about 1/3 inch thick (30 pieces), extra-virgin olive oil , plus more as needed, kosher salt, plus more for seasoning, sweet potato , about 8 oz, legs duck confit, about 1 lb total, room temperature, garlic, 2 peeled and smashed, 1 minced, rosemary, onion, finely diced, rib celery, finely diced, red bell pepper, finely diced, chicken broth, homemade or low-sodium canned , plus more as needed, hoisin sauce, hot sauce , optional, freshly ground black pepper, fresh flat-leaf parsley, leaves chopped, splash of sherry vinegar
    1 hour , 16 ingredients
  • Eggplant Parmesan (Food Network Kitchens) Eggplant Parmesan (Food Network Kitchens)
    eggplant (about 2 1/4 lb), cut into 1/2-inch-thick round ... and
    22 More
    eggplant (about 2 1/4 lb), cut into 1/2-inch-thick round slices, kosher salt , as needed, plus 1 tbsp, fresh breadcrumbs, dried oregano, dried thyme, freshly ground black pepper, vegetable oil for frying, all-purpose flour for dredging, eggs, beaten, whole milk, olive oil , as needed, quick marinara sauce , recipe follows, grated parmesan, divided, fresh mozzarella, thinly sliced, quick marinara sauce, extra-virgin olive oil, onion, diced (about 1/3 cup), garlic, chopped, whole, peeled, canned tomatoes in puree (about two 28-oz can), roughly chopped, fresh thyme, fresh basil, kosher salt, freshly ground black pepper
    2 hour 15 min, 23 ingredients
  • Eggs Benedict (Food Network Kitchens) Eggs Benedict (Food Network Kitchens)
    water, distilled vinegar, divided, eggs, unsalted butter and
    11 More
    water, distilled vinegar, divided, eggs, unsalted butter, canadian bacon, plain english muffins, split, hollandaise sauce , recipe follows, chopped fresh chives or finely chopped fresh flat-leaf parsley leaves, hollandaise sauce, unsalted butter, egg yolks, cold water, strained freshly squeezed lemon juice , plus more as needed, kosher salt, freshly ground white pepper or a pinch of cayenne pepper
    45 min, 15 ingredients
  • Fried Buffalo Wings With Blue Cheese Dip (Food Network Kitchens) Fried Buffalo Wings With Blue Cheese Dip (Food Network Kitchens)
    sour cream, crumbled blue cheese, mayonnaise and
    11 More
    sour cream, crumbled blue cheese, mayonnaise, garlic, chopped, milk or butter, juice of 1/2 lemon, kosher salt and freshly ground pepper, vegetable or peanut oil, for frying, all-purpose flour, paprika, chicken wings , split at the joints, tips removed, redhot sauce (or 3/4 cup other hot sauce), unsalted butter, honey
    45 min, 14 ingredients
  • Fried Green Tomato Sandwiches (Food Network Kitchens) Fried Green Tomato Sandwiches (Food Network Kitchens)
    mayonnaise, chopped fresh parsley, scallions, minced and
    16 More
    mayonnaise, chopped fresh parsley, scallions, minced, green hot sauce, worcestershire sauce, kosher salt, green tomatoes (about 1 1/2 lb), white vinegar, sugar, kosher salt, pickling spice, handful fresh dill (leaves and stems ), all-purpose flour, cornmeal, chili powder, eggs, peanut oil, for frying, brioche or potato bread, yellow and red tomatoes, sliced, for topping
    2 hour 20 min, 19 ingredients
  • Gingerbread - Slimmed (Food Network Kitchens) Gingerbread - Slimmed (Food Network Kitchens)
    vegetable cooking spray, applesauce, light buttermilk and
    17 More
    vegetable cooking spray, applesauce, light buttermilk, dark molasses, dark brown sugar, eggs, beaten, all-purpose flour, baking soda, baking powder, ground ginger, ground cinnamon, fine salt, ground allspice, water, unsalted butter, suggestion : yogurt sauce, recipe follows, yogurt sauce, plain low-fat yogurt, sugar
    55 min, 20 ingredients
  • Grilled Ribbons of Thai-Style Steak (Food Network Kitchens) Grilled Ribbons of Thai-Style Steak (Food Network Kitchens)
    flank steak (about 2 lb), very cold (see cook's note.) and
    31 More
    flank steak (about 2 lb), very cold (see cook s note.), thai red curry paste , recipe follows, unsweetened coconut milk, dark brown sugar, southeast asian fish sauce, ground turmeric (optional), spray oil, peanut sauce , recipe follows, thai red curry paste, dried red chiles , like arbol, stemmed and seeded, coriander seeds, cumin seeds, white peppercorns, roughly chopped coriander leaves, stems , and roots ( cilantro), southeast asian fish sauce, kosher salt, ground cardamom (optional), ground nutmeg, fresh red chiles, stemmed and chopped, garlic, shallots, fresh lemongrass stalks (about 6 oz), trimmed and thinly sliced, fresh ginger, peeled and chopped, vegetable oil , like soy, peanut, or corn, peanut sauce, coconut cream skimmed from the top of canned coconut milk, thai red curry paste , see above, chicken broth, homemade or low-sodium canned, unsweetened coconut milk, chunky peanut butter, southeast asian fish sauce, freshly squeezed lime juice, or more to taste
    1 hour 15 min, 32 ingredients




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