49846 gyuniku steak scallion rolls Recipes
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scallions, whites and greens separated, thinly sliced and11 Morescallions, whites and greens separated, thinly sliced, vegetable oil, crushed red pepper flakes, sesame seeds, sichuan pepper, coarsely chopped, ramen noodles or spaghettini, kosher salt, tahini (sesame seed paste), unseasoned rice vinegar, reduced-sodium soy sauce, toasted sesame oil, sugar12 ingredients
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scallions, white and green parts sliced separately and6 Morescallions, white and green parts sliced separately, garlic cloves, minced, olive oil, russet (baking) potato, peeled and cut into 1/4-inch dice, corn kernels (10 oz), thawed if frozen, eggs, mozzarella, coarsely grated45 min, 7 ingredients
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Scallion Cornmeal Frittersegg, lightly beaten, whole milk and5 Moreegg, lightly beaten, whole milk, yellow cornmeal (preferably stone-ground), baking powder, salt, chopped scallion greens, vegetable oil25 min, 7 ingredients
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Scallion Griddlecakesall-purpose flour, baking soda, salt, milk, sour cream and3 Moreall-purpose flour, baking soda, salt, milk, sour cream, egg, beaten lightly, chopped scallion greens (about 6), vegetable oil8 ingredients
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Scallion Chive Soupcoarsely shredded zucchini, chopped shallots (about 2) and8 Morecoarsely shredded zucchini, chopped shallots (about 2), garlic clove, minced, olive oil, unsalted butter, chopped scallions (about 1 bunch), chopped fresh chives, chicken broth, water, parmesan puffs10 ingredients
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Chilled Yellow Pepper and Scallion Buttermilk Soupscallions, yellow bell peppers (about 1 1/2 lb), chopped and3 Morescallions, yellow bell peppers (about 1 1/2 lb), chopped, vegetable oil, water, buttermilk5 ingredients
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Sauteed Bass Fillets with Mushrooms, Scallions, and Soyscallions (about 10), soy sauce and5 Morescallions (about 10), soy sauce, cupmirin (japanese sweet rice wine), water, skinless black bass or other white fish fillets (3/4 to 1 inch thick), vegetable oil, mushrooms, trimmed and cut into 1/4-inch-thick slices25 min, 7 ingredients
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Grilled Shellfish and Potato Salad with Avocado Salsa, Scallion Oil, and Plum Coulisscallions (about 1/2 lb), olive oil and5 Morescallions (about 1/2 lb), olive oil, fingerling potatoes or other small boiling potatoes, olive oil, shrimp (about 12), sea scallops (about 18), loosely packed mesclun (mixed baby greens ; about 4 oz)7 ingredients
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