20095 gulf coast shrimp with cantaloupe pico gallo Recipes

shrimp, peeled & deveined, fresh lime juice, olive oil, minced garlic, coriander, cumin, red chili powder, salt, pepper, vegetables or 1 tbsp olive oil, yellow onion, sliced, red bell pepper, sliced, green bell pepper, sliced, serrano pepper, seeded, deveined and quartered, flour tortilla, pico de gallo (fresh salsa), guacamole, fresh cilantro, crema or sour cream

gulf shrimp, peeled and deveined , shells reserved, extra-virgin olive oil, andouille sausage, cut into rounds, green peppers, seeded and cut into 1/4-inch dice, ribs celery, cut into 1/4-inch dice, spanish onion, cut into 1/4-inch dice, kosher salt, crushed red pepper, garlic , smashed and finely chopped, diced tomatoes, cayenne pepper, grain rice, fresh bay leaves, bundle fresh thyme, scallions, whites and greens thinly sliced, for garnish

cantaloupe, salt, divided, pepper, fresh ground, divided, baby shrimp, cooked, thawed if frozen (400/lb), fresh tomatoes, seeded and chopped, bell pepper , any colour, chopped, capers , in vinegar, drained, orzo pasta, cooked, extra virgin olive oil, lemon , zest of, lemon , juice of, fresh oregano, leaves only (1/2 tsp dried oregano if fresh not available), pistachios, shelled, lightly toasted and rough chopped

pico pico or fiddlehead ferns, morel mushrooms, sliced, as needed walnut oil, walnut vinegar ( champagne or wine vinegar may be substituted), sea salt and freshly ground black pepper to taste, aged cheese, firm , sharp gouda

cantaloupe, cream cheese, softened, sugar, unflavored gelatin, orange juice, graham cracker crust, chilled, cool whip topping, cantaloupe , balls for garnish

chill time 30-1hr, cantaloupe or 2 small s (peeled and seeded), any sweet white dessert wine, fresh strawberries, red wine, sugar, fresh mint sprigs, cut into julienne strips, greek yogurt

cantaloupe, white sugar, all-purpose flour, salt, egg yolks, water, butter, butter flavored extract, egg whites, cream of tartar, white sugar, pie crust, baked

raw medium pink gulf shrimp (shell on ), smoked sausage (andouille also works well), new potatoes, chicken drumsticks or 6 chicken thighs, ears fresh corn, broken in half, white onion, old bay seasoning (i use a local blend that can be replicated by mixing bay seasoning with some garlic powder. adjust tsp), orange (sliced or quartered ), key limes (halved ), red wine vinegar (this makes the shrimp easier to peel after cooking)

fresh jalapeno peppers, wild gulf shrimp, peeled, deveined and cooked, monterey jack or mozzarella cheese, bacon, sour cream, cumin, parsley, garlic salt

cantaloupe, apple, cucumber, jicama, honeydew, oranges, mangoes, pineapple, diced, watermelon, lemons, pico de gallo powdered seasoning, to taste (a brand found in latin foods section )

heavy cream, pureed roasted garlic, egg yolks, salt, freshly ground white pepper, red bell pepper, seeded and coarsely chopped, masa harina, yellow cornmeal, cayenne powder, ground cumin, salt, vegetable shortening, at room temperature, ancho chili puree, water, olive oil, onion, finely chopped, fresh lump crabmeat , preferably from the gulf coast, picked over, blanched, peeled, seeded and diced red tomato, blanched, peeled, seeded and diced yellow tomato, chopped fresh cilantro leaves, serrano chile, seeded and minced, freshly squeezed lime juice, salt

shrimp, peeled and uncooked, unsalted butter, olive oil, garlic cloves, peeled and finely chopped, white wine, heavy cream, pico de gallo, linguine, cooked

pico de gallo (found in produce section), avacados, guacamole seasoinig, peeled deveined shrimp (thawed ), tblspn mayonaise (not miracle whip)

shrimp or 1 1/2 lbs large , steamed with old bay seasoning, zucchini, peeled and cut into matchsticks,parboiled, ripe avocados, mixed salad greens, red onion, cut into thin rings,for garnish, red pepper, chopped,for garnish, green pepper, chopped,for garnish, yellow pepper, chopped,for garnish, egg yolk, lemon juice, olive oil, minced shallot, minced garlic, basil leaves, chopped, coarsely ground black pepper , to taste, salt , to taste, chopped red bell peppers, chopped green bell peppers, chopped yellow bell peppers

gulf shrimp, peeled and deveined, vegetable oil, chopped tarragon, salt and pepper, lobster stock, goat cheese, lukewarm water, yeast, all purpose flour, milk, butter , plus 1/2 cup melted, eggs, salt, sugar, egg white

gulf shrimp (#11-15, with heads on ), new potatoes , smallest possible, boiled with skins on until tender, drained and cooled, pine nuts, fresh basil leaves, garlic, grated parmesan cheese, grated pecorino cheese, olive oil, salt and pepper to taste, cooked chickpeas (ceci), fresh mint, leaves only, juice of 1 lemon, whole egg, garlic, extra virgin olive oil, salt and pepper to taste

shallots, thinly sliced, leek, thinly sliced (white part only ), andouille sausage, diced, olive oil, hot sauce, worcestershire sauce, lemon juice, white wine, tomato puree, fresh shrimp, peeled and deveined, butter, cubed and chilled, salt and freshly ground black pepper, water, milk, butter, cubed and chilled, salt, stone-ground coarse grits, shredded parmesan

cantaloupe, peeled, seeded, cut into large pieces, essencia or other sweet dessert wine, sugar, star anise pod* (optional), dice peeled seeded watermelon, dice peeled seeded cantaloupe, dice peeled seeded honeydew melon, fresh mint sprigs