41 gulf butter Recipes

  • Arabian Gulf Shortbread Cookies (Ghiraybah)
    clarified butter (samneh, i have always used just sweet b... and
    4 More
    clarified butter (samneh, i have always used just sweet butter without clarifying), icing sugar , sifted, all-purpose flour, blanched slivered almond, to garnish (loz), icing sugar , for dusting
    55 min, 5 ingredients
  • Shrimp With Grilled Corn And White Cheddar Cheese ...
    wild gulf shrimp, peeled and deveined (tails left on ) and
    23 More
    wild gulf shrimp, peeled and deveined (tails left on ), kosher salt & cracked black pepper, to taste, a few tbsp of butter to saute, garlic, crushed, cilantro, minced, homemade chicken stock, half & half, unsalted butter, polenta (corn grits), grilled corn kernels, roasted poblano peppers, small diced (you can also use canned fire roasted green chilies), tillamook aged white cheddar cheese, chopped cilantro, kosher salt & cracked black pepper, to taste, sweet yellow onion, chopped, chopped garlic, roma tomatoes, peeled , seeds removed & chopped, chipotle peppers (in adobo), to taste, chicken stock, cilantro, lemon, juiced, kosher salt & cracked black pepper, to taste
    1 hour , 25 ingredients
  • Potato Crusted Gulf Fish with a Grilled Mushroom Relish (Emeril Lagasse) Potato Crusted Gulf Fish with a Grilled Mushroom Relish (Emeril Lagasse)
    olive oil, diced yellow onions and
    30 More
    olive oil, diced yellow onions, salt and freshly ground black pepper, sliced assorted exotic mushrooms (such as shiitakes, chantrelles, black trumpets, oyster, lobster etc.), chopped garlic, prosciutto ham , julienne, chopped fresh parsley leaves, drizzle of white truffle oil, pompano, essence , recipe follows, dijon mustard, baking potatoes, peeled and passed through the potato threader, soaking in cool water, lemon butter sauce , recipe follows, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    45 min, 32 ingredients
  • Baked Gulf Oysters and Shrimp with Garlic, Lemon Butter, and Crabmeat (Emeril Lagasse) Baked Gulf Oysters and Shrimp with Garlic, Lemon Butter, and Crabmeat (Emeril Lagasse)
    unsalted butter, softened at room temperature and
    21 More
    unsalted butter, softened at room temperature, minced garlic, minced shallots, freshly minced parsley leaves, plus more for garnishing, salt, ground white pepper, essence , to taste, recipe follows, shucked raw oysters, drained well and patted dry on paper towels, shrimp, peeled and deveined, crabmeat , picked over for shells and cartilage, fine dry bread crumbs, grated parmesan, olive oil, lemon wedges, for serving, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    44 min, 22 ingredients
  • Sauteed Heads-on Gulf Shrimp with Andouille Sausage and Tasso Ham Served Over Creamy Stone-Milled Grits Sauteed Heads-on Gulf Shrimp with Andouille Sausage and Tasso Ham Served Over Creamy Stone-Milled Grits
    extra large shrimp, preferably with heads-on, olive oil and
    10 More
    extra large shrimp, preferably with heads-on, olive oil, andouille sausage, small dice, tasso, small dice, white wine, butter, diced, fresh chives, chopped finely, warm grits , recipe follows, whole milk, unsalted butter, salt , to taste, stone-milled grits
    35 min, 12 ingredients
  • Pan fried gulf crab cakes Pan fried gulf crab cakes
    crabmeat, egg, mayonnaise, breadcrumbs and
    8 More
    crabmeat, egg, mayonnaise, breadcrumbs, chopped bell pepper (green/red ), chopped onion (fine ), worcestershire sauce, drops tabasco sauce, chopped cilantro, salt and pepper, olive oil, butter
    25 min, 12 ingredients
  • Barbecued Gulf Shrimp With Cream Barbecued Gulf Shrimp With Cream
    olive oil, diced onion, garlic, minced and
    14 More
    olive oil, diced onion, garlic, minced, shrimp, peeled and deveined, heavy cream, blanched peeled seeded and diced tomato, fresh lemon juice (about 1 lemon), worcestershire sauce, scallions, finely sliced, unsalted butter (3/4 stick), salt, cayenne powder, fresh ground black pepper, paprika, ground cumin, chopped fresh thyme, chopped fresh oregano
    10 min, 17 ingredients
  • Southwestern Stuffing with Gulf Seafood Southwestern Stuffing with Gulf Seafood
    chorizo, chopped, butter, chopped onion, chopped celery and
    16 More
    chorizo, chopped, butter, chopped onion, chopped celery, chopped carrot, serrano chile peppers, seeded and finely chopped, garlic cloves, minced, bourbon, skillet cornbread, crumbled, chopped pecans, toasted, chicken broth, whipping cream, chopped fresh cilantro, chopped fresh sage, fresh thyme leaves, pepper, salt, frozen peeled crawfish tails, thawed, fresh lump crabmeat, fresh oysters, drained
    20 ingredients
  • Shrimp Beignets Shrimp Beignets
    gulf shrimp, peeled and deveined, vegetable oil and
    13 More
    gulf shrimp, peeled and deveined, vegetable oil, chopped tarragon, salt and pepper, lobster stock, goat cheese, lukewarm water, yeast, all purpose flour, milk, butter , plus 1/2 cup melted, eggs, salt, sugar, egg white
    2 hour 20 min, 15 ingredients
  • The Hurricane Port-A-Shrimp The Hurricane Port-A-Shrimp
    gulf shrimp, peeled and deveined, portabella mushroom cap and
    4 More
    gulf shrimp, peeled and deveined, portabella mushroom cap, garlic butter (homemade or store-bought ), grated parmesan, salt and ground pepper, garlic bread , for serving
    35 min, 6 ingredients
  • New Orleans BBQ Shrimp (Emeril Lagasse) New Orleans BBQ Shrimp (Emeril Lagasse)
    gulf shrimp, in their shells, cracked black pepper and
    21 More
    gulf shrimp, in their shells, cracked black pepper, olive oil, chopped onions, minced garlic, bay leaves, lemons, peeled and sectioned, water, worcestershire sauce, dry white wine, salt, heavy cream, butter, traditional southern biscuits , recipe follows, chopped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    24 ingredients
  • Gulf Coast Scamp with Jumbo Lump Crab and Tasso Butter Gulf Coast Scamp with Jumbo Lump Crab and Tasso Butter
    scamp fillets, salt and pepper, eggs, milk, flour and
    4 More
    scamp fillets, salt and pepper, eggs, milk, flour, panko bread crumbs, oil, for sauteing, crabmeat, tasso butter , recipe follows
    55 min, 9 ingredients
  • Stinky's Stew with Mema's Pressed Crab Po Boy Stinky's Stew with Mema's Pressed Crab Po Boy
    onions, celery, leeks, shrimp shells and
    34 More
    onions, celery, leeks, shrimp shells, roasted blue crab bodies, flounder bones, sherry, peppercorns, bay leaves, light chicken stock, unsalted butter, chopped celery, chopped onions, white wine, chicken base, bay leaf, lemon juice, mixed salt and freshly ground black pepper, hot sauce , such as tabasco, crab claw meat , picked well, chopped green onions, chopped fresh parsley, crushed butter crackers or wafer crackers, such as captain s, four 6- to 8-inch soft white rolls, unsalted butter, peeled and deveined (16-20 count) shrimp, gulf fish pieces, u-10 sea scallops, salt and freshly ground black pepper, roasted corn kernels, roma tomatoes , cut into 1/2-inch pieces, garlic, minced, red pepper flakes, white wine, black mussels, oysters, full snow crab cluster, basil butter
    1 hour 55 min, 38 ingredients
  • Shrimp Cognac and Baked Cheese Grits Shrimp Cognac and Baked Cheese Grits
    water, salt, yellow grits, salt, ground black pepper and
    20 More
    water, salt, yellow grits, salt, ground black pepper, unsalted butter, minced garlic, shredded cheddar cheese, eggs, whole milk, clarified butter, minced garlic, leek, halved and cut into 1/4-inch pieces, fresh morel mushrooms, chopped, fresh oyster mushrooms, chopped, fresh chanterelle mushrooms, chopped, tomatoes, peeled, seeded, and chopped, cognac, shrimp stock, veal stock, peeled and deveined gulf shrimp, chopped fresh thyme, unsalted butter, salt and black pepper to taste
    2 hour , 25 ingredients
  • Texas Won Tons Texas Won Tons
    canola oil, for frying, water, lemons, halved and
    16 More
    canola oil, for frying, water, lemons, halved, yellow onion (10/15 if possible), peeled and cut in quarters, spice mix (recommended : swamp fire ), fresh ears yellow corn, fresh gulf shrimp, peeled and deveined, chopped pickled jalapeno peppers, cream cheese, softened, butter, softened, kosher salt, freshly cracked black pepper, won ton wrappers, egg, beaten, peach preserves (recommended: texas ), water, hoisin sauce, chopped scallions, greens only, hot sauce (recommended : tabasco)
    30 min, 19 ingredients
  • World Champion Jambalaya World Champion Jambalaya
    smoked chicken (recommended : bailey's), chicken stock and
    17 More
    smoked chicken (recommended : bailey s), chicken stock, links cajun sausage, smoked andouille sausage, butter, diced red onion, diced celery, diced green bell pepper, diced red bell pepper, diced yellow bell pepper, diced jalapeno peppers (remove the seed), chopped garlic, spiced tomatoes with green chiles, gulf shrimp, peeled and deveined, diced smoked crimini mushrooms, sun-dried tomatoes, orzo pasta, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
    1 hour 55 min, 19 ingredients
  • Roasted Rockfish Rockefeller Roasted Rockfish Rockefeller
    fresh spinach, heavy cream and
    18 More
    fresh spinach, heavy cream, prosciutto ham, sliced and diced, parmesan cheese, gulf oysters, fish stock, saffron, pernod, sea salt and pepper, to taste, arrowroot , if needed, local rockfish, garlic cloves, minced, shallots, chopped, sweet potatoes , 1 sliced on mandoline, zucchini, summer squash, turnip, butter, fennel, thinly sliced, chervil sprigs
    55 min, 20 ingredients
  • Venus De Milo Seafood Chowder Venus De Milo Seafood Chowder
    potatoes, 1/2-inch dices, lobster meat (about 8 oz) and
    13 More
    potatoes, 1/2-inch dices, lobster meat (about 8 oz), sea scallops (about 8 oz), gulf shrimp (about 8 oz), clam juice, butter, flour, minced onion, minced celery, tomato puree, minced garlic, light cream, salt , as needed, ground black pepper, bay leaves
    1 hour , 15 ingredients




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