118 guisado tomate Recipes

dry garbanzo beans, tail , cut into 1 inch pieces, ears, chopped, chorizo, sliced into chunks, pork shoulder, cubed, pancetta bacon, diced, onion, chopped, carrots, coarsely chopped, stalks celery, chopped, garlic, chopped, red bell pepper, chopped, hungarian sweet paprika, salt and pepper to taste

olive oil, red onions, chopped, button mushrooms, sliced, garlic, minced, potatoes, chopped (peeled if desired), spanish chorizo sausage , cut into bite-sized pieces, spanish paprika, chicken broth, fresh ground black pepper, bay leaves, fresh basil, finely chopped

mayonnaise, fresh chives (chopped ), fresh basil (chopped ), fresh parsley (chopped ), eggs (hard-boiled & peeled ), tomatoes (medium-size & ripe ), salt & pepper (to taste), lettuce (or mixed greens to serve )

tomatoes, eggs, hard-boiled, mashed, aioli (or mayonnaise), salt , pepper, parsley, chopped, olive oil

tomatoes, garlic cloves, minced, breadcrumbs, parmesan cheese, oregano, basil, herbes de provence, vegetable oil or 4 tbsp walnut oil

canola oil or 1 tbsp vegetable oil, uncooked rice, water, knorr caldo de tomate powder (chicken tomato boullion found in soup isle with other knorr brands), roughly chopped cilantro, roughly chopped tomato (any kind )

red snapper steaks, oil, jalapenos (sliced lenghwise in 8ths, stem removed), roma tomatoes (roughly chopped ), white onion (roughly chopped ), garlic cloves (minced ), water, fish bouillon cube, salt and pepper, lime

potatoes or 3 medium, oil, chopped onion, green pepper, chopped, lean ground beef, beef bouillon granules, salsa (medium), water, flour tortilla, warmed

chopped onions, chopped green peppers, red potatoes, peeled, quartered, and cut in bite-size pieces, spanish chorizo, links sliced diagonally in 1 inch pieces, garlic cloves (mashed with 1/2 tsp salt), chicken broth, spanish paprika, black pepper, chopped fresh cilantro, masa harina flour (mixed with 1/4 cup water, for thickening) or 2 tbsp cornstarch (mixed with 1/4 cup water, for thickening)

sliced flank steaks, vegetable oil, potatoes, fresh cilantro, white onion, garlic cloves, coriander seeds, water, canned tomato puree, corn, mixed vegetables, jalapeno peppers, tomatoes

dried ancho chiles, boiling water, onion, coarsely chopped, chicken bouillon powder, chuck steak, cut in 1-inch strips, potatoes, peeled and cut in 1-inch cubes, salt and pepper

lemon juice, orange juice, white wine vinegar, achiote paste, pork shoulder, whole peppercorns, bay leaves, garlic, white onion, diced, salt and freshly ground pepper, any of your favorite spices (such as 1/2 tsp each of cumin, paprika or chili powder), corn tortillas, vinegar-pickled onions, your favorite habanero salsa (the hotter the better!), chopped fresh cilantro, lime wedges

tomatoes , or, tomatoes, breadcrumbs, garlic cloves, chopped, parsley, chopped, olive oil, eggs, salt , to taste, pepper , to taste

beefsteak tomatoes, peeled and thinly sliced, olive oil, salt, fresh basil, finely chopped, parsley, finely chopped, lemon zest, grated, cognac

tomatoes, dry breadcrumbs, garlic cloves, minced, fresh parsley, chopped (2 tsp. if using dried ), olive oil, salt and pepper, to taste

gelatin, water, tomatoes, cooked (canned is fine ), salt, pepper, bay leaf, stalk celery, minced, cider vinegar, onion juice, gelatin, water, cottage cheese , sieved, salt, paprika, whole milk

cream cheese softened, feta cheese with basil and tomat or plain feta, garlic, minced, phyllo shells (two 2.1 oz. package.), prepared toppings,such as sun-dried tomato pesto ,red pepper and artichoke tapenade,basil pesto and/or black olive spread.