146908 guisado res salsa jitomate sauce Recipes

diced tomatoes, fresh or can, fresh is best, bell peppers, diced, green and yellow add nice color to the salsa, onions, diced , yellow have the strongest flavor, diced , as many as you like, green chile peppers , to taste, garlic, mashed -or-1 tbsp garlic powder, white pepper, powder, red pepper, crushed, brown sugar , or raw sugar cane, vinegar, cumin

salsa, onions, whole tomatoes, fresh cilantro, fresh parsley, all purpose adobo, green pepper, fire, habanero, jalapeno, tropical, cubes mango, cubes pineapple

eggs, beaten, salsa (to taste), green peppers, chopped, green onions, chopped, cheddar cheese (to taste)

sourdough boule, salsa, cheddar cheese, shredded, cream cheese, softened, sour cream

chopped plum tomatoes with juice, chopped onion, chopped cilantro, hot sauce, salt and pepper

tomatoes, cored and halved, fresh serrano chiles, olive oil, yellow onion, finely chopped, garlic cloves, finely minced, chopped fresh oregano leaves, ground cumin, worcestershire sauce, salt

rice, regular or instant, black beans, drained, prepared salsa, frozen corn, thawed, chopped fresh cilantro leaves, salt and freshly ground black pepper

albacore tuna packed in water, drained, prepared salsa, lightly salted rice cakes

tomatoes (roma/plum), seeds removed and diced, fresh jalapeno peppers , seeds removed, green onions, hot pepper sauce, fresh lime juice, fresh cilantro, chopped, garlic powder, salt, ground black pepper

tomatoes--peeled,chopped and drained, chopped onions, green peppers, chopped jalapeno peppers, minced garlic, sugar, vinegar, tomato sauce, tomato paste, cumin, pepper, canning salt

tomato, finely chopped, onion, finely chopped, chopped cilantro, pkt. salsa mix (i don tsp follow the directions on the pkt as i just go by my taste on flavors), tsbp minced garlic, diced tomato, jalapeno, minced with seeds, hot pepper sauce , if desired, lemon juice

butter -- melted, fine dry bread crumbs -- divided, cream cheese -- softened, roquefort cheese -- crumbled, parmesan cheese -- grated, sour cream, salsa, flour, eggs, fresh cilantro -- chopped, fresh parsley -- minced

shrimp, boiled, peeled and deveined , then chilled, salsa, tomatoes, chopped, jalapeo, finely chopped (i use my small chopper), cilantro, chopped (i chop with jalapeno), red onion, chopped fine, squirt of lime juice, salt and pepper, balsamic vinegar if tomatoes aren tsp great

cream cheese (8-oz), thick and chunky salsa, flour tortillas - 8, kraft four cheese mexican blend, chili powder

tomatoes cut in quarters, red onion, garlic, finely chopped, fresh lime juice, fresh cilantro, chopped, pickled jalapeno pepper, seeded and finely chopped, salt, hot pepper sauce

salsa, kiwis, peeled, apples, peeled (i like to use golden delicious), raspberries (optional), strawberries, sugar, brown sugar, fruit preserves of any flavor, place all of the fruits into a large bowl. using a knife or hand chopper, cut the fruits into small pieces. add the sugars and the preserves. refrigerate for at least 15 minutes before serving. while the salsa is chilling, make the cinnamon chips.

tomatillo sauce, tomatios, garlic cloves, cilantro, lime juice, habanero, serano peppers, salt to taste, pineapple, seedless watermelon, cilantro, white onions, fresh lime, juiced

sour cream, cream cheese, softened, cheddar cheese, salsa (medium), bread bowl -- i get a large sourdough or pumpernickel, leave out the day before to get a little stale, and it softens in the oven while baking, tostitos or favorite brand of scoops or gold chips