17360 guava easy ray Recipes

guava nectar, soy sauce, cider vinegar, fresh ginger root, ground ginger, brown sugar, pork roast

guava nectar, rice wine vinegar, white sugar, oyster sauce, soy sauce, salt, skinless, boneless chicken breast halves - pounded thin and cut into bite-size pieces, cornstarch, vegetable oil, head broccoli, cut into florets, orange , zested and sliced, garlic, minced

guava juice, pineapple juice, vodka, frozen sliced strawberries in syrup, thawed and pureed in blender

guava or 3/4 cup mango nectar, egg, melted butter, honey, salt, bread flour, dry milk, fast rising yeast or 2 tsp quick-rising yeast, chopped dried mango (chopped to the size of raisins)

guava nectar, pineapple juice, rum (whatever kind you like), lime juice, pink grapefruit , juice of

guava juice, fresh strawberries, quartered, tequila (i use jose quervo gold), sweetened lime juice (rose s), strawberry jam (used homemade strawberry rhubarb), sugar

guava nectar, pineapple juice, ice cube , if desired, grenadine, tequila or 7 1/2 oz vodka (optional)

guava nectar, pineapple juice, melon-flavored rum, grenadine, fresh lime juice, angostura bitters, oranges or lime slice, watermelon, chunks or watermelon balls, maraschino cherry

guava nectar, unsweetened pineapple juice, frozen strawberries, sugar, crushed ice, crushed ice, fresh raspberry

guava jelly (i like the goya jelly), limes , juice of, minced jalapeno, minced ginger, rough chopped cilantro, bacon, boneless pork loin, kosher salt, pepper, pineapple, red bell peppers

evoo, garlic, finely chopped, fresh rosemary, leaves stripped and finely chopped, fresno or italian cherry chile pepper, finely chopped, marsala wine , sherry or spicy red wine, blood orange or organic navel orange, chicken stock, honey, grated red onion, kosher or fine sea salt, garlic, finely chopped, a few sprigs fresh rosemary, lemon, sliced, skinless, boneless chicken breasts (about 2 lb), evoo, for brushing, puttanesca-style panzanella , for serving, recipe follows, tomatoes, coarsely chopped, fresh flat-leaf parsley leaves, red onion (you can use the rest of the onion you grated for the brine, recipe above), chopped, red bell pepper, seeded and chopped, evoo, red wine vinegar, anchovy paste, garlic, finely chopped or grated, fresno or italian red cherry chile pepper, finely chopped, lemon, peasant bread, oil-cured black olives, pitted and chopped

well ripened banana, big well ripened strawberries (or 8 small ones ), guava juice, ice

guava nectar, passion fruit juice, tequila, grand marnier (or orange liqueur such as triple sec, cointreau), lime , juice of, sparkling wine (such as french champagne, spanish cava, italian spumante), lime (to garnish )

guava nectar, unsweetened pineapple juice, fresh orange juice, fresh lemon juice, sugar, grenadine, chilled ginger ale

guavas (feijoas), lemon juice, fresh gingerroot, grated, granulated sugar, cornstarch, low-fat milk, honey, plain low-fat yogurt , stirred

guava shells in syrup, water , plus more as needed for moisture, unsweetened butter or lard, salt, all-purpose flour, egg, beaten with 1 oz of water, simple syrup (equal amount water and sugar, heated until sugar dissolves)

guava puree, sugar, lime juice, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.