223207 guadalajara chicken taquito bake Recipes

chicken breast quarters (10 oz each), salt substitute, canola oil

baking potatoes, peeled and cubed, water, boneless skinless chicken breasts, cut into 1-inch cubes, sour cream, shredded cheddar cheese, butter, softened, shredded parmesan cheese, onion soup mix, chopped fresh spinach, shredded carrot, salt, garlic powder, pepper, dry bread crumbs

swanson chicken broth (regular, natural goodness or certified organic), stalks celery, coarsely chopped, onion, coarsely chopped, pepperidge farm herb seasoned stuffing

chicken breast, cubed, minced ginger, napa cabbage, bean sprouts, shredded carrot, green onions, finely chopped, oyster sauce, egg roll wrappers

chicken stock, polenta, butter (melted ), parmesan cheese (grated ), fresh parsley (chopped ), salami (thinly sliced ), sun-dried tomato (well-drained & chopped ), black olives (chopped ), mozzarella cheese (grated & divided per prep step 6), parmesan cheese (grated & divided per prep step 6), fresh basil (chopped & divided per prep step 6)

chicken wings, garlic salt, pepper, louisiana hot sauce, margarine

chicken broth or 4 cups vegetable stock, divided, grain rice, uncooked, onions, chopped, celery, chopped, butter or 1/2 cup margarine, mushrooms, sliced, fresh parsley, chopped, poultry seasoning, salt, black pepper

chicken stock, corn, garlic clove, fresh ginger (small slice), sugar, panko breadcrumbs , to coat (or bread crumbs), garlic powder, kosher salt, black pepper, cod fish fillets, olive oil, fresh chives

chicken stock, dry sherry, thyme, peppercorns, leeks, washed,trimmed and halved lengthways, prosciutto, butter

chicken broth, uncooked quick-cooking grits or 1 1/4 cups stone-ground grits, extra-sharp cheddar cheese, shredded, monterey jack cheese, shredded, whipping cream, hot sauce, ground black pepper, ground red pepper, worcestershire sauce, eggs, lightly beaten

chicken broth, quick-cooking grits (uncooked ), extra-sharp cheddar cheese, shredded (about 1 cup), monterey jack cheese, shredded (about 1 cup), whipping cream, hot sauce, ground black pepper, ground red pepper, worcestershire sauce (optional), eggs, lightly beaten

chicken stock, polenta, cheddar cheese, dried herbs, salami, sun-dried tomatoes, red bell pepper

chicken breasts, fresh lime juice, cilantro chopped, dijon mustard, olive oil, chili powder, sea salt, pepper

chicken breasts, halved and skinned, cream of mushroom soup, sour cream

chicken breasts, yellow onion, medium diced, taco seasoning, hidden valley ranch seasoning low sodium, red kidney beans low sodium, white beans low sodium, black beans, vegetarian baked beans, rotel, corn no salt added

chicken broth, orzo pasta, butter, plus more to grease the baking dish, onion, chopped, mushrooms, sliced, marsala wine, heavy cream, shredded fontina cheese (about 1 cup), diced fresh mozzarella cheese (about 1 cup), frozen peas, thawed, salt, fresh ground black pepper, breadcrumbs, grated parmesan cheese, dried thyme

chicken broth (36 oz) or 4 1/2 cups vegetable stock (36 oz), butter, onion, diced, grain rice, uncooked, lemons , juice and zest of, finely zested, bay leaves, salt, ground black pepper

chicken broth, melted butter or 1 tbsp margarine, honey, lemon , zest of, paprika, ground black peppercorns, chopped parsley, white onions, quartered, shredded cheddar cheese