Directions:
- Bring chicken broth to a boil in a medium saucepan over medium-high heat. Gradually whisk in grits; bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, 10 minutes, or until thickened.
- Stir in cheddar cheese, next 5 ingredients, and Worcestershire sauce, stirring until cheeses melt. Remove from heat and stir in eggs.
- Pour grits into a lightly greased 2 quart, or 11 x 8 baking dish.
- Bake, uncovered, at 350 for 50-60 minutes or until golden and set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.91 Kcal (975 kJ) | ||
| Calories from fat | 142.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.8g | 24% | |
|---|---|---|---|
| Cholesterol | 113.6mg | 38% | |
| Sodium | 827.17mg | 34% | |
| Potassium | 188.39mg | 4% | |
| Total Carbs | 7.37g | 2% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 13.54g | 27% | |
| Vitamin C | 10.9mg | 18% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.8mg | 5% | |
| Calcium | 332.2mg | 33% | |
| Amount Per 100 g | |||
| Calories | 87.02 Kcal (364 kJ) | ||
| Calories from fat | 53.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.9g | 24% | |
|---|---|---|---|
| Cholesterol | 42.44mg | 38% | |
| Sodium | 309.05mg | 34% | |
| Potassium | 70.39mg | 4% | |
| Total Carbs | 2.75g | 2% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.16g | 2% | |
| Protein | 5.06g | 27% | |
| Vitamin C | 4.1mg | 18% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.3mg | 5% | |
| Calcium | 124.1mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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