135 guacamole cheese dip Recipes

chicken breasts, fresh or frozen, cooked rice, wholly salsa dip, black beans, frozen corn (optional), lime juice, cream cheese, wholly guacamole dip, sliced tomatoes, salt to taste

first layer, corn, creamed corn, non-fat sour cream, low-fat ricotta cheese, dry corn bread mix, second layer, rotisserie chicken, shredded, shredded cheddar cheese, enchilada sauce , or more as needed, wholly guacamole dip

ground turkey or beef, tortilla chips, bacon bits, shredded cheddar cheese, guacamole dip, sour cream, chopped tomatoes and green onions, optional

white wine vinegar, fresh lime juice, canola oil, divided, worcestershire sauce, chopped onion, garlic clove, minced, salt , optional, dried oregano, ground cumin, boneless skinless chicken breasts, green pepper, halved and seeded, sweet red pepper, halved and seeded, sweet onion, sliced, flour tortillas (8 inches), salsa, eachguacamole dip, guacamole dip and sour cream or shredded cheddar cheese, optional

ground beef, chunky salsa, frozen breaded cheddar cheese jalapeno peppers, thawed, hamburger buns, split and toasted, guacamole, lettuce leaves, salsa con queso dip, sliced plum tomatoes, sliced ripe olives, sweet onion

black bean and corn relish, cooked black beans , no salt added, frozen whole-kernel corn, thawed, chopped cilantro, chopped red onion, cider vinegar, honey, hot pepper sauce , or to taste, ground cumin, watchers reduced fat mexican style shredded cheese, sandwiches, bolillo rolls or baguettes, wholly guacamole dip, ultra thin, lower sodium, oven-roasted turkey slices, shredded lettuce

refrigerated crescent dinner rolls, hot jalapeno bean dip, chopped green chili, chopped red bell pepper, shredded colby-monterey jack cheese, guacamole , if desired (optional), sliced ripe olives , if desired (optional)

chicken breasts, chili powder, ground cumin, canola oil, divided, cream cheese, wholly guacamole classic dip, red bell pepper, seeded and diced, yellow onion, diced, crumbled queso fresco, wholly salsa guacamole & spicy pico dip, corn tortillas, water

boneless skinless chicken breast, olive oil, onion, green bell pepper, red bell pepper, olive oil, taco seasoning, powder, taco sauce, shredded mexican blend cheese, flour tortillas, baby spinach leaves, sour cream (etc. to dip) or salsa (etc. to dip) or guacamole (etc. to dip)

flour tortillas (or more to use all ingredients or amount you need), approx. 2/3 to 3/4 cups of shredded spicy jack cheese , maybe more., amount of cheddar cheese, cooked (crispy ) bacon, i or 3 large avocado, amount of chopped cilantro, chopped tomato if desired, dipping medium such as sour cream , salsa, or guacamole dip, you can substitue cooked chicken pieces if you do not eat bacon, if you have extra ingredients left over , just keep making them until you run out or make 1 whole 1 for your self., adjust ingredients if you need to- to get the amount of quesadilla s you need.

velveeta spicy cheese- if you don tsp find the spicy , get regular and add some spicy jack cheese., flour tortillas, cheddar cheese, grated spicy jack cheese (if needed, add more), chopped cilantro, chopped onion if desired, oil or pam skillet spray (for frying pan), guacamole dip of any type

refried beans, old el paso taco seasoning mix, carton guacamole dip (kraft in the dairy section), carton sour cream, chopped ripe olives, tomatoes, diced, onion, finely chopped, chopped green chilies, shredded monterey jack cheese or mexican mix cheese

tortillas (1 per serving), shredded cheese, hot sauce (i like to use regular and chipotle tabasco), sour cream , guacamole, or anything else you prefer to dip the wedges in