58981 gua tang chinese corn stew Recipes
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flavor of this stew really depends on good fresh corn. do... and17 Moreflavor of this stew really depends on good fresh corn. don tsp forget to scrape the pulp out of the cobs (see below) or the stew will be watery and a little bland. this homey dish is usually served with a crusty, rustic loaf of bread to help sop up the sauce and plenty of hot sauce; you can also serve this over plain steamed rice., ears corn , husks and silk removed, bone-in, skin-on chicken thighs (8 to 10 thighs), trimmed, salt and ground black pepper, vegetable oil, kielbasa sausage , sliced 1/4 inch thick, red bell peppers , stemmed, seeded , and cut into 1/2-inch pieces, onions , minced, celery ribs , minced, cayenne pepper, garlic cloves , minced or pressed through a garlic press (about 4 tsp), minced fresh thyme leaves , or 1/4 tsp dried, low-sodium chicken broth, bay leaves, minced fresh cilantro leaves, removing corn kernels and pulp from the cob, hold the cob on its end inside a large wide bolw and cut off the kernels using a paring knife., once the kernels are removed , firmly scrape the pulp and milk out of the cob using the back of a butter knife.18 ingredients
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corn syrup, white distilled vinegar, pineapple juice and17 Morecorn syrup, white distilled vinegar, pineapple juice, rice wine vinegar, soy sauce, sesame oil, brown sugar, ground ginger, salt, paprika, black pepper, canola oil, dark sesame seeds, creamy peanut butter, chicken breasts, cut in bite size pieces, head iceberg lettuce, chopped, canned mandarin orange segments, chinese rice noodles, roased sliced almonds30 min, 20 ingredients
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ground beef, cooked and drained and10 Moreground beef, cooked and drained, boneless chicken thighs, cooked and chopped (save broth) or 1 (10 oz) can chicken, whole kernel corn, cream-style corn, stewed tomatoes, chopped, barbecued pork, ketchup, onion, chopped, salt, pepper, hot sauce , to taste1 hour , 11 ingredients
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extra virgin olive oil, cubed pork stew meat and14 Moreextra virgin olive oil, cubed pork stew meat, salt to taste, ground black pepper to taste, garlic powder to taste, cornstarch , or as needed, red potatoes, green bell pepper, chopped, red bell pepper, chopped, sweet onion, diced, whole kernel corn, stewed tomatoes, cream of mushroom soup, milk, beef broth2 hour 15 min, 16 ingredients
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Nan Gua Yu Mi Tang (Chinese Pumpkin and Corn Stew)pork loin and9 Morepork loin, peeled pumpkin or 5 cups kabocha squash, 1-inch cubed, carrots, onion, ears corn, chicken stock, water, shaoxing wine, ginger , smashed with the flat side of a knife, salt1 hour 15 min, 10 ingredients
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Chinese Corn and Crab Chowderears sweet corn (or 4 cups frozen corn kernels, thawed) and13 Moreears sweet corn (or 4 cups frozen corn kernels, thawed), low sodium chicken broth, canola oil, scallions, finely sliced, white and green parts separated, grated fresh ginger, chinese wine or 2 tbsp dry sherry, cornstarch, cold water, lump crabmeat, drained and picked over for shells and cartilage, rice vinegar, low sodium soy sauce, egg, lightly beaten, salt, white pepper50 min, 14 ingredients
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Chinese Corn With Crab Soupsalt, whole milk, cornstarch and7 Moresalt, whole milk, cornstarch, ginger (about the size of a quarter), rice wine (dry sherry can be substituted), oil, crab meat (or cubed boiled chicken breast), chicken stock, cream style corn, egg whites, slightly beaten10 min, 10 ingredients
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Corn Stew With Shrimpcanola oil, semi-crisp fried bacon, chopped, kernel corn and15 Morecanola oil, semi-crisp fried bacon, chopped, kernel corn, olive oil, butter, onion, minced, ribs celery (including leaves), minced, green bell pepper, chopped, minced garlic, all purpose flour, tomato paste, tomato sauce, original rotel tomatoes, undrained, bay leaves, vegetable broth, tony chacherie seasoning(or your favorite spicy seasoning ), coarse salt, fresh medium sized shrimp, peeled and deveined3 hour 50 min, 18 ingredients
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Crock Pot Chinese Pork Stewpork, cubed inch size pieces, carrots, cut (larger pieces) and16 Morepork, cubed inch size pieces, carrots, cut (larger pieces), onion, cut into small pieces, bok choy, cut, chinese cabbage, cut, mushrooms, sliced, water, cornstarch (or more ), orange rind , 2 to 3 inches long, chili pepper (to taste), ground ginger (or to taste, may be fresh ginger - 1/2 tsp), garlic cloves, chopped, white wine, brown sugar, chicken stock, drops fish sauce, soya sauce, oil3 hour 40 min, 18 ingredients
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Two Bean and Corn Stewolive oil, coursely chopped onion and14 Moreolive oil, coursely chopped onion, chopped celery (optional), garlic, chickpeas, drained and rinsed, kidney beans, drained and rinsed, coarsely chopped tomatoes or 1 (15 oz) can diced tomatoes, tomato sauce, water, chili powder, sugar (less if chili powder was put in), cumin, salt, dried oregano, black pepper, frozen corn or 1 cup other vegetables, to your taste35 min, 16 ingredients
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Squash, Bean, and Corn Stewolive oil, onions, sliced thin, garlic, chopped, paprika and10 Moreolive oil, onions, sliced thin, garlic, chopped, paprika, cayenne, dried oregano, drained chopped pimientos (1 4-oz jar), canned crushed tomatoes in thick puree (from a 15-oz can), butternut squash (about 2 lb), peeled , halved lengthwise, seeded, and cut into 1-inch dice, water, salt, drained and rinsed canned kidney beans (1 19-oz can), fresh (cut from about 4 ears) or frozen corn kernels, chopped fresh basil (optional)14 ingredients
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Chinese Beef or Pork Stew (Red Cooked Meat)stewing beef or 2 lbs pork shoulder, cube 3/4 - 1 and12 Morestewing beef or 2 lbs pork shoulder, cube 3/4 - 1, oil (vegetable, peanut, canola), vegetables, cut up (carrots, lo bok, etc), yellow onion , cut in large chunks - to taste (leek works well too), garlic , smashed, fresh ginger, peeled and smashed, star anise (opt for beef), chinese dried orange rind (opt for beef), chile, fresh or dried (optional), brown sugar (start with the smaller amount and add more if desired), soy sauce (use a combination of light and dark in any proportion), dry sherry, boiling water3 hour 20 min, 13 ingredients
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Authentic Chinese Winter Stew Vegetarian Stew 2water, bamboo shoots, drained . and15 Morewater, bamboo shoots, drained ., acorn squash, hulled and cubed. (apr. 1lb), shiitake mushrooms, quartered ., chinese black mushrooms, quartered, silken firm tofu, drained and weighted., snowpeas, red creamer (baby russet) potatoes, rinsed and cut into cubes., celery , cut into 1/2 segments, baby carrot , julienned or matchstick cut, white (shiro ) miso, minced garlic, grated fresh ginger, shallot or 1 small onion, minced, vegetable bouillion (i use better than bouillion), krazy salt (sea salt and a little onion powder will substitute), cracked black pepper , to taste30 min, 17 ingredients
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Chinese Broccoli with Crabmeatchinese broccoli (1 large bunch; sometimes called chinese... and11 Morechinese broccoli (1 large bunch; sometimes called chinese kale), reduced-sodium chicken broth, cornstarch, asian sesame oil, sugar, salt, black pepper, chinese rice wine * or sake, canola or corn oil, jumbo lump crabmeat , picked over and slightly flaked, minced scallion (white part only ), minced peeled fresh ginger30 min, 12 ingredients
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Savory Pork Stewextra virgin olive oil or 1 tbsp canola oil and16 Moreextra virgin olive oil or 1 tbsp canola oil, cubed pork stew meat, salt, black pepper, garlic powder, cornstarch, red potatoes, green bell pepper, chopped, red bell pepper, chopped, sweet onion, diced, whole kernel corn, stewed tomatoes, cream of mushroom soup, milk, beef broth, ground cumin3 hour 15 min, 17 ingredients
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