54308 gua corn stew Recipes

stewing beef, cream of mushroom soup (1 can), lipton onion soup mix (1 packet), water

stewed tomatoes with onion and green pepper (or the plain or other variety), egg, beaten, chopped onion, crushed saltine crackers, butter, melted, shredded cheddar cheese, sugar, garlic powder, thyme, pepper, salt , to taste

olive oil, cumin, garam masala powder, red bell pepper, chopped, red bell peppers, chopped, carrots, grated, celery ribs, chopped, white onion, finely chopped, tomatoes, chopped, chicken broth, dried navy beans, corn kernels, cooked chicken, fresh parsley, chopped, fresh basil, chopped, raw rice, sour cream

pepperidge farm puff pastry shells, butter, minced shallot, all-purpose flour, swanson chicken broth (regular, or natural goodness or certified organic), shelled and deveined medium shrimp, frozen whole kernel corn, thawed, heavy cream, lemon juice, hot pepper sauce, to taste (we used a couple of dashes), fresh cilantro leaves or fresh curly-leaf parsley, chopped

ears fresh corn, shucked, sweet onions (such as walla walla, vidalia, or maui), vegetable oil, cold water, olive oil, celery ribs, cut into 1/2-inch dice, poblano chile, seeded , deribbed, and cut into 1/2-inch dice, minced fresh thyme, heavy cream, kosher salt or 1 tsp sea salt, cayenne pepper (or to taste), salmon fillets, skin and pin bones removed, cut into bite-sized pieces, fresh cilantro leaves, lime, cut into 6 wedges

olive oil, coursely chopped onion, chopped celery (optional), garlic, chickpeas, drained and rinsed, kidney beans, drained and rinsed, coarsely chopped tomatoes or 1 (15 oz) can diced tomatoes, tomato sauce, water, chili powder, sugar (less if chili powder was put in), cumin, salt, dried oregano, black pepper, frozen corn or 1 cup other vegetables, to your taste

grapeseed oil, red onions, small dice, liquid smoke seasoning sauce, frozen corn, chicken stock, idaho potatoes (about 12 potatoes), well scrubbed and cut into 1-inch pieces, salt and freshly ground black pepper, chopped scallions, for garnish

corned beef brisket, tomato sauce, mixed vegetables, frozen, onion ; chopped, stalks celery ; chopped

olive oil, onions, sliced thin, garlic, chopped, paprika, cayenne, dried oregano, drained chopped pimientos (1 4-oz jar), canned crushed tomatoes in thick puree (from a 15-oz can), butternut squash (about 2 lb), peeled , halved lengthwise, seeded, and cut into 1-inch dice, water, salt, drained and rinsed canned kidney beans (1 19-oz can), fresh (cut from about 4 ears) or frozen corn kernels, chopped fresh basil (optional)

ground beef, onion, chopped, chopped green pepper, whole kernel corn, drained, condensed tomato soup, undiluted, worcestershire sauce, sugar, salt

ground beef, onion, chopped, chopped green pepper, whole kernel corn, drained, condensed tomato soup, undiluted, worcestershire sauce, sugar, salt

stew beef chunks or 1 lb cubed lamb stew meat, string bean, onion, olive oil, water, salt, pepper, ground allspice, crushed tomatoes or 1 (15 oz) can diced tomatoes

stewed tomatoes, lemon jell-o gelatin , small size, white vinegar

stewed tomatoes, zucchini, linguine, garlic cloves, parsley, fresh basil, cayenne pepper, salt & pepper, romano cheese, olive oil

stew beef cut into cubes, onion chopped, red cooking wine, mushrooms quartered, garlic diced, bacon cut small, red potatoes, carrots cut into rings, thyme, bay leaves, salt, pepper, olive oil, chopped fresh parsley

corned beef brisket, onion, quartered, russet potatoes, peeled and quartered, outer leaves from a savoy cabbage, egg, beaten, salt, chopped fresh parsley, divided, mustard , for serving, an easy alternative to cooking your own corned beef is to buy sliced, precooked corned beef instead. if using this substitution, simply omit the onion, cover the potatoes with salted water in a large pot and bring to a boil. add about 1 1/4 lb sliced, precooked corned beef and simmer until potatoes are tender; the resulting broth is flavorful enough to pour over the cabbage rolls for baking. follow the recipe as directed to finish the potato filling, roughly chop the sliced corned beef and you re ready to assemble the rolls.

corn and chile bread, ears corn, olive oil plus 2 tbsp, salt, freshly ground black pepper, egg whites, buttermilk, unbleached white flour, baking powder, granulated sugar, salt, yellow cornmeal, poblano pepper seeded and minced, minced pickled jalapenos, chopped cilantro, scallions finely chopped