122047 gruyere wine mustard fondue sausages veggies Recipes

sausage, bacon, onion, thyme, bay leaf, garlic clove, flour, red wine, mushrooms, lard, oil, salt, pepper

sausage balls, ground sausage, baking mix (recommended : bisquick), grated sharp cheddar cheese, pepper, dip, mayonnaise, mustard, horseradish

sausage, chopped onion (optional), eggs, milk, salt, black pepper, dry mustard, bread, cubed, grated cheese, margarine

gruyere cheese, water, butter , cut into 1/4-inch slices, flour, eggs, crumbled crisp cooked bacon, chopped fresh parsley

sausage, colby cheese, shredded, salt, toast, eggs, milk, mushrooms, drained, mustard

sausage (schneider s mini-sizzlers), chili sauce, prepared horseradish, beef base, mix, water, prepared mustard, basil, onion, finely chopped

red wine (dry ) or 3 tbsp red wine vinegar, vegetable oil, garlic cloves, crushed, dijon mustard (or a nice grainy mustard), bay leaves, crumbled, salt and pepper

gruyere cheese , julienned, celery ribs, julienned, pecan halves, walnut halves, fresh parsley, chopped, lemon rind, chopped, whole green onions, finely chopped, vinaigrette dressing, salt and pepper, spinach

sausage (i like the mild ), refrigerated crescent roll dough, cheese, of your choice (i like the pepper jack or swiss), mustard

sausage, cooked and drained, white bread, cubed and no crust, swiss cheese, shredded, sharp cheddar cheese, shredded, eggs, slightly beaten, half-and-half, milk, prepared mustard, chopped mushrooms, drained, salt and pepper

sausage, oil, leek, apple, onion, garlic clove, tomato puree, worcestershire sauce, orange juice, paprika, mustard

sausage, oil, onions, bacon, flour, tomatoes, tomato puree, worcestershire sauce, mushroom ketchup, beef stock, salt, pepper, mushrooms, self-raising flour, mustard powder, salt, butter, baking powder, egg, milk

mango, pitted and peeled, your favorite bbq sauce, salt and freshly ground black pepper, molasses, dijon mustard, links sausage with fresh mozzarella, or your favorite type of sausage, thick) slices smoked country ham, thick) slices unsmoked country ham

sausages, tomatoes, quartered, red onion, roughly chopped, basil leaves (or parsley), tomato ketchup, salt and pepper, baguette (french stick), mustard, any style you prefer

butter, onions, flour, mustard powder, sausage, lambs kidneys, bouquet garni, salt, pepper, pork stock, parsley

sage, dry white wine, yellow mustard seeds, white wine vinegar, grated lemons , zest and juice, honey, salt

gruyere, grated, unsalted butter, room temperature, cayenne pepper (or paprika), salt, plain flour , sifted, walnuts, chopped