219650 gruyere white wine and mustard fondue with grilled sausages and veggies Recipes
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Gruyere, White Wine and Mustard Fondue with Grilled Sausages and Veggieslightly packed gruyere cheese(about 13 ozs) grated and8 Morelightly packed gruyere cheese(about 13 ozs) grated, all-purpose flour, dry white wine, garlic cloves pressed, roquefort cheese crumbled, dijon mustard, red potatoes steamed and quartered, sausage sliced and grilled, fresh breads cubed9 ingredients
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Mustard Grilled Sausages With Caramelised Applessausage, oil, onion, brandy, flour, tomato puree and9 Moresausage, oil, onion, brandy, flour, tomato puree, white wine, stock, cream, pepper, mustard, apples, butter, sugar, water23 min, 15 ingredients
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Grilled Sausage And Egg Breakfast Sandwichesgrilled sausage and egg breakfast sandwiches and27 Moregrilled sausage and egg breakfast sandwiches, grilled southwestern-style sausage, chopped garlic, ground pork, ancho chile powder, chile de arbol, kosher salt, ground coriander, ground black pepper, ground cumin, chopped mexican oregano, chopped cilantro leaves, scrambled eggs, eggs, salt and freshly ground pepper, chopped chives, unsalted butter, sandwiches, bagels, split, monterey jack cheese, sausage, heat grill to medium. combine all ingredients in a bowl, being careful not to overmix. divide the sausage mixture into 8 (4-oz) patties. grill until cooked completely through, about 4 minutes per side., eggs, heat grill to medium. whisk together eggs , salt, pepper, and chives in a medium bowl. melt the butter in a 9-inch cast iron skillet on the grates of the grill. add the eggs and stir until soft curds form. remove from the heat., assemble, place bagels , cut side down, on the grill and toast until lightly golden brown, about 45 to 60 seconds. remove the bagel tops from the grill. turn the bagel bottoms over and top each with a slice of cheese and let melt, about 30 seconds. top the cheese with a sausage patty and then divide the eggs among the patties. top with the bagel tops, close the cover and just let heat through, about 1 minute. remove from heat and serve immediately.28 ingredients
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Pork Loin with White Wine-Mustard Sauceshallot and6 Moreshallot, four 1/2-inch-thick boneless pork loin chops (about 1 lb total ), vegetable oil, dry white wine, whole-grain mustard, veal stock (6 fl oz), unsalted butter7 ingredients
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Salmon With White Wine Mustard Saucesalt, divided, black pepper and8 Moresalt, divided, black pepper, salmon fillets (about 1 inch thick ), butter, divided, shallots, minced, dry white wine, chicken broth, dijon mustard, cornstarch, tarragon, minced24 min, 10 ingredients
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Salmon with White Wine-Mustard Saucesalt, divided, black pepper and8 Moresalt, divided, black pepper, salmon fillets (about 1 inch thick ), butter or stick margarine, divided, minced shallots, dry white wine, fat-free , less-sodium chicken broth, dijon mustard, cornstarch, minced fresh tarragon10 ingredients
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White Wine Vinaigrettewhite wine vinegar, dijon mustard, garlic clove, minced and3 Morewhite wine vinegar, dijon mustard, garlic clove, minced, sugar, olive oil, salt and freshly ground pepper to taste5 min, 6 ingredients
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White Wine Sangriawhite wine, limoncello liqueur, orange juice, lemon juice and5 Morewhite wine, limoncello liqueur, orange juice, lemon juice, white grape juice, vodka, halved purple grapes, lemon sliced into half wheels, orange sliced into quarter wheels9 ingredients
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White Wine Strawberries With Whipped Crème Fraîchewhite wine, corn syrup or 1 1/2 cups honey, fresh mint and3 Morewhite wine, corn syrup or 1 1/2 cups honey, fresh mint, creme fraiche, powdered sugar, fresh strawberries15 min, 6 ingredients
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White Wine Ginger Coolerwhite wine, angostura bitters, ginger beer , soda and1 Morewhite wine, angostura bitters, ginger beer , soda, lemon (to garnish )2 min, 4 ingredients
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White Wine Turkey Brine, Simplewhite wine, bay leaves, head garlic, onion, cut in half and4 Morewhite wine, bay leaves, head garlic, onion, cut in half, kosher salt, brown sugar, water, lemons20 min, 8 ingredients
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