259 gruyere vegetable Recipes

vegetable oil, onion, chopped, streaky bacon, potatoes, chopped, cauliflower, cut into florets, leaves sliced, vegetable stock (1 pint), milk (1/2 pint), french bread, prepared mustard, gruyere or 100 g cheddar cheese, grated

vegetable broth, water, fresh green beans - rinsed, trimmed , and snapped into bite-size pieces, zucchini, cut into small cubes, carrots, cut into bite size pieces, potatoes , cut into bite sized pieces, basil , leaves picked from stems, garlic, minced, tomatoes, chopped, olive oil, salt, kidney beans, drained and rinsed, white beans, drained and rinsed, diced tomatoes, spaghetti, broken into 2-inch pieces, shredded gruyere cheese, grated parmesan cheese

vegetable oil, warm water, salt, flour, egg yolk, mixed with 1 tsp water, for glazing, grated kashkaval (optional) or 3 tbsp parmesan cheese (optional), eggplant, feta cheese, grated kashkaval , gruyere or 1 cup parmesan cheese, salt and pepper, as desired

vegetable oil, for sauteeing, onion, finely diced, garlic clove, minced, salt, black pepper, fresh ground, asparagus, ends trimmed , cut into 1-inch pieces, eggs, heavy cream, dill leaves, fresh chopped, gruyere cheese, grated, parmesan cheese, grated, panko breadcrumbs, paprika, smoked, butter, melted

vegetable oil, butter, potatoes, peeled & cubed, chopped fresh rosemary or 1 tsp dried rosemary, salt & freshly ground black pepper, spinach, eggs, whipping cream, grated gruyere cheese, chopped chives

vegetable oil, walla walla onion, sliced, garlic cloves, minced, balsamic vinegar, herbes de provence (optional), refrigerated pie crust , softened as directed on packaging (or make your own), dijon mustard, gruyere cheese, shredded (or swiss), marinated artichoke hearts, well drained, coarsely chopped, fire-roasted red bell pepper, chopped and well-drained, crushed red pepper flakes (or more to taste), fresh thyme leave, finely chopped, egg white, beaten, fresh thyme sprig

fine dry breadcrumb, dried oregano leaves, crumbled, minced garlic, salt, egg, beaten, milk, all-purpose flour, firm cheese, cut into 1/2 inch thick slices (such as cheddar , mozzarella, gruyere, chevre, or monterey jack cheese), vegetable oil (for frying ), salsa

vegetable broth, uncooked regular grits, shredded gruyere cheese, butter, salt, freshly ground pepper

vegetable cooking spray, coarsely chopped green cabbage, coarsely shredded carrot, sliced green onions, skim milk, gruyere cheese, caraway seeds, salt, eggs, lightly beaten, egg white, minced fresh parsley, grated parmesan cheese

gruyere or 1 1/4 lbs swiss cheese, grated, monterey jack cheese, grated, flour, garlic cloves, halved, white wine, tequila, fresh cilantro, chopped, jalapeno peppers, chopped (use the seeds too for an extra kick), salt, pepper, crusty bread cubes (the restaurant i went to used an assortment of breads, i thought this is a great way to use leftover), sausage, cooked and sliced (kielbasa or hot italian), vegetables, sliced in big chunks

vegetable cooking spray, asparagus, all-purpose flour, low-fat milk, carton egg substitute, grated gruyere cheese, mashed potatoes, cooked without salt or fat, chopped fresh or 1/2 tsp dried dill, salt, ground red pepper, egg whites (at room temperature ), cream of tartar

vegetable oil, endives, cored, green pepper , deseeded and chopped, red pepper , deseeded and chopped, all-purpose flour, milk, gruyere cheese, grated, parmesan cheese, freshly grated, salt and pepper, ham, freshly chopped parsley

vegetable oil, kosher salt, elbow macaroni or cavatappi (see note), milk, unsalted butter, divided, all-purpose flour, gruyere cheese, grated (4 cups), extra-sharp cheddar, grated (2 cups), freshly ground black pepper, grated nutmeg, fresh tomatoes (4 small), fresh white bread crumbs (5 slices, crusts removed )

gruyere cheese, shredded, fresh breadcrumb, fresh parsley, chopped, almonds, toasted and chopped, sun-dried tomato packed in oil, drained, fresh chives, minced, ground black pepper, portabella mushrooms, vegetable oil

a 1/4-lb piece slab bacon, vegetable oil for brushing skillet, eggs (the will not be fully cooked, which may be of concern if there is a problem with salmonella in your area), coarsely grated gruyere (about 8 oz)

vegetable oil, kosher salt, cavatappi or elbow macaroni, whole milk, unsalted butter, divided, all-purpose flour, grated gruyere cheese (12 oz), grated extra-sharp cheddar (8 oz), freshly ground black pepper, ground nutmeg, cooked lobster meat, 1/2-inch-diced, fresh white bread crumbs (5 slices, crusts removed )

gruyere, grated coarse (about 2 1/2 cups), emmenthal, grated coarse (about 2 1/2 cups), doux de montagne , havarti, or vacherin fribourgeois, grated coarse (about 2 1/2 cups), cornstarch, garlic clove, halved, dry white wine, fresh lemon juice, calvados, tomato onion chutney, accompaniments: soft breadsticks with fennel seed, assorted cooked vegetables such as broccoli , cauliflower, carrots, and pearl onions, cooked tortellini or tortelloni

vegetable oil, for sauteing, onion, finely diced, garlic, minced, salt and freshly ground black pepper, asparagus , rough ends removed, cut into 1-inch pieces, eggs, heavy cream, freshly chopped dill leaves, grated gruyere cheese, grated parmesan, panko bread crumbs, smoked paprika, butter, melted