2167 gruyere pepper Recipes

unsalted butter, onion, diced, garlic, minced, tomatoes , preferably assorted varieties,stemmed, chopped fresh basil, flour , plus, flour, salt, sugar, fresh ground pepper, egg, water, gruyere cheese, flour, gruyere cheese, fresh thyme leaves or 1 tsp dried thyme (optional), salt, sugar, unsalted butter, cut into 1/2 inch pieces and refrigerated, ice water

fresh zucchini, thinly sliced (about 6 medium zucchini or 4 cups), chopped onion, olive oil, garlic clove, minced, herbes de provence (or herbes de napa), salt & freshly ground black pepper, to taste, fresh flat-leaf parsley, chopped, pesto sauce, eggs, beaten, grated gruyere cheese or 1 cup swiss cheese, plus a little extra for topping, crescent roll dough (or use your favorite shortcrust pastry recipe, see note)

mustard greens, stemmed and washed but not dried, water, salt & freshly ground black pepper, garlic clove, minced, red pepper flakes, pepper sauce or 1 dash red wine vinegar, to taste, ciabatta (or your favorite rustic bread), olive oil, gruyere cheese or 1 oz fontina cheese, grated, roasted red pepper , cut into wide strips, dijon mustard (to taste)

head cauliflower, carrot, broccoli, chicken broth, yellow sweet onions, unsalted butter, garlic cloves, dried red pepper flakes (preferably chipotle), heavy cream, extra-sharp cheddar cheese, gruyere, salt, fresh ground black pepper

all-purpose flour, salt, baking powder, cold unsalted butter, egg, egg yolk, scallions, trimmed and sliced, butter, coarsely grated swiss gruyere cheese, chopped walnuts, lightly toasted, milk, heavy whipping cream, eggs, salt , pepper and nutmeg

all-purpose flour, coarse salt, fresh ground black pepper, chopped fresh thyme , plus, extra fresh thyme sprig, for garnish, chilled unsalted butter, cut into small pieces, grated gruyere cheese, milk , plus, milk, egg white, lightly beaten

vegetable oil, flour, whole milk, fresh nutmeg, salt and white pepper, grated gruyere de comte, white potatoes, sliced 1/2-inch thick, blanched

romaine lettuce hearts, chopped, cooked chicken, thinly sliced, gruyere cheese, diced (1/2 cup), walnuts, finely chopped, olive oil, red wine vinegar, orange juice, parsley, chopped, chives, chopped, dried chervil or 1 1/2 tsp fresh chervil, coarse salt, pepper, walnuts, finely chopped

olive oil, minced garlic, oyster mushrooms, stemmed and sliced, button mushrooms, stemmed and sliced, shiitake mushrooms, stemmed and sliced, cremini mushrooms, stemmed and sliced, salt and coarsely ground black pepper, freshly chopped chives, sherry vinegar, eggs, cream, prebaked tart shells, gruyere, finely grated

vegetable oil cooking spray, extra-virgin olive oil, sliced pancetta, diced into 1/2-inch pieces, shallots, chopped, kosher salt, freshly ground black pepper, two 1/2-to-3/4-inch-thick slices country-style bread, cut into 1/2-inch cubes (about 4 cups), eggs, beaten, at room temperature, chopped spinach, grated gruyere (6 oz), milk, at room temperature, special equipment : four 10-oz ramekins

gruyere cheese, butter, unsalted, green garlic, white and light green parts, chopped, milk, water, eggs, large, separated, parmesan cheese, grated, lemon juice, salt, pepper, thyme, chopped, parsley, chopped, chanterelle mushrooms , and, morel , brushed clean, olive oil, balsamic vinegar, arugula

sliced baby portobello mushrooms, chopped green pepper, chopped sweet red pepper, olive oil, frozen corn, thawed, divided, cream cheese, cubed, yellow cornmeal, sugar, eggs, beaten, gruyere cheese, shredded, divided, cream-style corn, heavy whipping cream, salt

eggs, separated, butter, divided, flour, milk, salt, fresh ground white pepper, freshly grated nutmeg, cayenne pepper, cornstarch, water, gruyere cheese or 1/3 lb swiss cheese, cut into small cubes, grated gruyere cheese

canola oil, chicken, cut into pieces (thigh , leg, 1 breast cut inhalf with wing attached), kosher salt and freshly ground black pepper, cremini mushrooms, stems removed and caps cut into1/8ths, shallot, finely diced, tomato paste, dry white wine, cognac, chicken stock, cold butter, chopped fresh tarragon, creamy polenta with gruyere and parmesan, for serving, recipe follows, fresh chervil sprigs, for garnish, low-sodium chicken stock, quick-cooking polenta, heavy cream, grated gruyere, grated parmesan, kosher salt and freshly ground black pepper

chicken broth, leeks,sliced (remember to remove all the sand), fresh mushrooms,sliced, fine herbes,crushed, white pepper, flour, gruyere,shredded (gruyere,melts smoothly and does not curdle when this is baked at a high temperature), fresh parsley,snipped, half-and-half, frozen puff pastry(2 sheets,thawed ), egg,beaten

flour, unsalted butter, salt, ice water, dijon mustard, gruyere cheese, thinly sliced, tomatoes, sliced, fresh thyme, salt & freshly ground black pepper, to taste, shredded gruyere cheese, olive oil

bacon, cut into small dice, yellow onion, cut into small dice, minced garlic, oysters and their liquor, heavy cream, fresh spinach, well washed and stems removed, salt, white pepper, licorice flavored liqueur , such as herbsaint, pernod, or ouzo, crispy gruyere croutons , recipe follows, french bread, garlic, peeled and smashed, grated gruyere

bacon, onion, minced (about 1 1/2 cup.), minced garlic, frozen corn kernels, thawed, rich chicken broth, salt, white pepper (black can be substituted), gruyere cheese, grated, whipping cream, cayenne pepper, snipped chives, if desired (to garnish )