465 gruyere cheese potatoes Recipes

potatoes, peeled and sliced 1/16 inch thick (russet, yukon gold or white rose,), beer, butter (divided ) or 3 tbsp margarine (divided ), coarsely chopped onions, salt (divided ), fresh ground pepper, grated gruyere cheese

prosciutto (about 5 thin slices), simply potatoes traditional mashed potatoes, gruyere cheese, shredded, refrigerated pie crusts (thawed to room temperature ), green onions, finely chopped

butter, potatoes, peeled and thinly sliced, onions, chopped, salt and pepper, gruyere cheese, grated, white wine, water, heavy cream

butter, chopped garlic, chopped shallot, heavy cream, salt, fresh ground pepper, russet potatoes (about 2 lbs.), onion , thinly julienned, chopped fresh thyme, grated gruyere cheese (about 4 oz.)

baking potatoes, butter, smashed garlic , about 2 cloves, low-fat milk, shredded gruyere cheese, chopped cooked ham, chopped fresh parsley, salt, cayenne pepper

potatoes , cut into 1/8 inch thick slices, olive oil, salt & freshly ground black pepper, shredded gruyere cheese (about 4 oz), lean smoked ham, finely chopped, mayonnaise, scallion, finely chopped, chopped cornichon, chopped capers, chopped tarragon, dijon mustard

starchy potatoes, peeled and sliced 1-inch thick, milk or half-n-half, shredded gruyere cheese, dijon mustard, salt and pepper

unsalted butter, divided, peeled and 1/2-inch diced boiling potatoes (4 potatoes), extra-large eggs, ricotta cheese, gruyere cheese, grated, kosher salt, freshly ground black pepper, chopped fresh basil leaves, flour, baking powder

unsalted butter, divided, peeled and 1/2-inch diced boling potatoes (about 4 potatoes), extra-large eggs, ricotta cheese (or 7.5 oz of each kind, ricotta & cottage cheese) or 15 oz cottage cheese (or 7.5 oz of each kind, ricotta & cottage cheese), grated gruyere cheese (to make it more cost efficient, 37.5 oz gruyere & 37.5 oz swiss cheese), kosher salt, fresh ground black pepper, chopped fresh basil leaves or 3/4 cup chopped fresh dill or 3/4 cup chopped flat leaf parsley, flour, baking powder

frozen shredded hash brown potatoes, lemon juice, garlic cloves, minced, salt, pepper, shredded gruyere cheese or swiss cheese, grated parmesan cheese, heavy whipping cream

tiny new potatoes, chopped white onion, butter, all-purpose flour, salt, freshly ground black pepper, ground nutmeg, bay leaf, milk, gruyere cheese, grated parmesan cheese

butter, leeks (white pale green parts only), well cleaned and thinly sliced, cream cheese, room temperature, salt, freshly ground black pepper, ground nutmeg, whole milk, eggs, white-skinned potatoes, peeled and shredded, grated gruyere cheese (about 12 oz.)

fingerling potatoes, sheet frozen puff pastry, thawed, kosher salt, gruyere cheese, shredded, rosemary, finely chopped

potatoes (sliced thin, peel if desired), butter, grated gruyere cheese, chicken broth or 1/4 cup beef broth (use boullion broth if desired)

yukon gold potatoes (2.5 lbs.), butternut squash (2 lb.), butter or 2 tbsp margarine, sweet onion, chopped, salt, pepper, shredded gruyere cheese, butter, all-purpose flour, milk, dry white wine, salt

russet potatoes, peeled, cut into 1/8-inch-thick rounds, creme fraiche , stirred to loosen, gruyere cheese, grated (about 6 oz), fresh italian parsley, chopped

butter, oyster mushroom, halved if large, garlic, minced, leeks (white and pale green parts only, about 4 large, thinly sliced), fresh thyme, minced, chicken broth, whipping cream, dry white wine, salt, black pepper, russet potatoes, peeled, thinly sliced into rounds (about 8 cups), gruyere cheese, grated (about 10 oz)

lightly packed gruyere cheese(about 13 ozs) grated, all-purpose flour, dry white wine, garlic cloves pressed, roquefort cheese crumbled, dijon mustard, red potatoes steamed and quartered, sausage sliced and grilled, fresh breads cubed