47 gruyere cheese fraiche Recipes

  • Potato Gratin With Gruyere Cheese and Creme Fraiche
    russet potatoes, peeled, cut into 1/8 inch thick rounds and
    5 More
    russet potatoes, peeled, cut into 1/8 inch thick rounds, creme fraiche, grated gruyere cheese (about 6 oz.), salt and pepper, sliced scallion (green onions), chopped fresh italian parsley
    31 min, 6 ingredients
  • Gruyère Roulade With Herbed Cheese Filling
    mixed herbs, fresh, finely chopped , loosely measured (a ... and
    15 More
    mixed herbs, fresh, finely chopped , loosely measured (a mixture of fresh parsley, marjoram, watercress, basil, arugula, oregano, or what-have-you), mayonnaise (the tangy kind, use more is necessary), cream cheese, softened (230 - 250 g), coarse black pepper, salt, ham, thinly sliced (or salami, or cold-smoked salmon. use more if necessary), parmesan cheese, fresh and finely grated (keep for later use, see directions), breadcrumbs, fresh (use your processor to make them, 60 g), gruyere cheese, grated (180 g), cream, thick (or use creme fraiche, 125 ml), eggs, separated, cayenne pepper, salt, salsa (or parsley sauce, optional and not necessary), lettuce leaves , torn up, optional (200 g), vinaigrette dressing (store-bought is fine, also optional extra )
    35 min, 16 ingredients
  • Quiche Lorraine
    uncooked bacon, chopped and
    5 More
    uncooked bacon, chopped, gruyere cheese or 6 oz other swiss cheese, grated, eggs, heavy cream or 12 oz creme fraiche (for this, i m partial to the creme fraiche. you can make your own. see my recipe for creme fraiche.), salt, black pepper
    45 min, 6 ingredients
  • French Cabbage and Ham Gratin
    cabbage (6-8 piece. of leaves), duck fat and
    6 More
    cabbage (6-8 piece. of leaves), duck fat, fresh ground black pepper, creme fraiche, cantal cheese or 100 g gruyere or 100 g cheddar cheese, coarsely grated, cooked ham , cut into thin strips, breadcrumbs, salt
    1 hour 25 min, 8 ingredients
  • French Onion Dip Pizza
    extra virgin olive oil, plus extra for brushing and
    10 More
    extra virgin olive oil, plus extra for brushing, onions, thinly sliced, garlic cloves, finely chopped, fresh pizza dough, salt, pepper, creme fraiche or 1 cup sour cream, shredded sharp white cheddar cheese, shredded gruyere cheese, grated parmigiano-reggiano cheese, fresh thyme leave, chopped
    1 hour 5 min, 11 ingredients
  • Pommes Matiere (Old Fashioned Hash Browns)
    potatoes, cooked and peeled, fresh nutmeg and
    4 More
    potatoes, cooked and peeled, fresh nutmeg, kosher salt & freshly ground black pepper, sour cream or 1/4 cup creme fraiche, gruyere cheese or 1/4 cup swiss cheese, grated, fresh chives, for garnish
    35 min, 6 ingredients
  • Corniottes--Savory Cheese Pastries (Burgundy, France)
    fromage blanc or 1 cup ricotta cheese and
    5 More
    fromage blanc or 1 cup ricotta cheese, creme fraiche or 1/4 cup sour cream, eggs, coarsely grated gruyere or 1 cup swiss-type cheese, salt and pepper, puff pastry
    1 hour , 6 ingredients
  • Macaroni Gratin
    macaroni, olive oil, garlic, minced and
    4 More
    macaroni, olive oil, garlic, minced, creme fraiche or 200 ml double cream, fresh gruyere cheese, butter, salt & freshly ground black pepper
    30 min, 7 ingredients
  • Broccoli Gratin
    broccoli, potatoes, eggs, gruyere cheese, grated and
    4 More
    broccoli, potatoes, eggs, gruyere cheese, grated, creme fraiche, butter, salt & freshly ground black pepper, nutmeg
    50 min, 8 ingredients
  • Asparagus Au Gratin
    asparagus, unsalted butter, shallots, minced, kosher salt and
    4 More
    asparagus, unsalted butter, shallots, minced, kosher salt, black pepper, freshly ground, creme fraiche or 1/2 cup mascarpone, gruyere cheese, fresh tarragon
    15 min, 8 ingredients
  • Potato Gratin With Gruyere and Creme Fraiche Potato Gratin With Gruyere and Creme Fraiche
    russet potatoes, peeled, cut into 1/8-inch-thick rounds and
    3 More
    russet potatoes, peeled, cut into 1/8-inch-thick rounds, creme fraiche , stirred to loosen, gruyere cheese, grated (about 6 oz), fresh italian parsley, chopped
    1 hour 25 min, 4 ingredients
  • Cheesy Baked Penne With Cauliflower and Creme Fraiche Cheesy Baked Penne With Cauliflower and Creme Fraiche
    head cauliflower, cored, cut into 1-inch florets (1 3/4 l... and
    15 More
    head cauliflower, cored, cut into 1-inch florets (1 3/4 lbs can be used, as well), heirloom tomatoes, butter, divided, sliced green onion, coarse kosher salt, fresh ground black pepper (optional), crushed red pepper flakes, all-purpose flour, heavy whipping cream, grated gruyere cheese, divided (about 4 1/2 oz), coarsely grated fontina cheese, divided (about 4 1/2 oz), grated parmesan cheese, divided, creme fraiche, whole grain dijon mustard, penne (3 1/2 cups), fresh breadcrumb (from crustless french bread ground in processor)
    26 min, 16 ingredients
  • Cauliflower Gratin With Gruyere And Hazelnuts Cauliflower Gratin With Gruyere And Hazelnuts
    head cauliflower, salt, creme fraiche and
    6 More
    head cauliflower, salt, creme fraiche, grated gruyere cheese divided, coarse salt, freshly ground black pepper, dry unflavored breadcrumbs, hazelnuts toasted and coarsely chopped, chopped chives for garnish
    30 min, 9 ingredients
  • Stuffed Twice-Baked Potatoes with Ham, Mushrooms, and Gruyere Cheese Stuffed Twice-Baked Potatoes with Ham, Mushrooms, and Gruyere Cheese
    baking potatoes , scrubbed clean, rock salt, olive oil and
    8 More
    baking potatoes , scrubbed clean, rock salt, olive oil, unsalted butter, cooked ham , cut into julienne strips about 1 by 1/4-inch, button mushrooms , cut into julienne strips about 1 by 1/4-inch, granulated salt or sea salt, freshly ground black pepper, creme fraiche or sour cream, unsalted butter, at room temperature, shredded gruyere , swiss, or cheddar
    1 hour 45 min, 11 ingredients
  • The Best Onion Gratin The Best Onion Gratin
    red onions, peeled and quartered and
    7 More
    red onions, peeled and quartered, sea salt & freshly ground black pepper, fresh thyme , leaves picked, garlic cloves, peeled and sliced, white wine, creme fraiche, gruyere cheese, grated, fresh grated parmesan cheese
    1 hour , 8 ingredients
  • Wild Mushroom and Gruyère Tart with Fresh Herb Salad Wild Mushroom and Gruyère Tart with Fresh Herb Salad
    whole-milk ricotta cheese, egg yolk and
    15 More
    whole-milk ricotta cheese, egg yolk, extra-virgin olive oil, creme fraiche or sour cream, assorted fresh wild mushrooms (such as chanterelle, oyster, or stemmed shiitake), sliced, fresh thyme leaves, butter, green onions , thinly sliced on diagonal (about 1 1/2 cups), sheet frozen puff pastry (half of 17.3-oz package), thawed, egg yolk, beaten to blend with 1 tsp water (for glaze), sliced gruyere cheese, fresh italian parsley leaves, fresh chives, fresh tarragon leaves, fresh chervil leaves, extra-virgin olive oil, fresh lemon juice
    17 ingredients
  • Y2-K-Sadillas Y2-K-Sadillas
    pear, sliced into 1/2 inch thick slices, canola oil and
    16 More
    pear, sliced into 1/2 inch thick slices, canola oil, red onions, small diced, garlic, chopped, jalapeno, diced, fresh oregano, chopped, lemon juice, salt, freshly ground black pepper, confit quesadillas, shredded duck confit, sliced green onions, shredded gruyere cheese, salt, freshly ground black pepper, six-inch flour tortillas, butter, melted, creme fraiche
    55 min, 18 ingredients
  • Bouchons Au Thon Bouchons Au Thon
    canned tuna in water, drained (chunk light ), tomato paste and
    7 More
    canned tuna in water, drained (chunk light ), tomato paste, creme fraiche, eggs, grated gruyere cheese, salt, pepper, chopped italian parsley (flat-leaf ), minced onion
    20 min, 9 ingredients




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