372 gruyeere pour deux Recipes

chicken stock, dijon mustard, whole grain mustard, pouring cream

pitted dates, halved (175 g), boiling water, bicarbonate of soda (baking soda), unsalted butter, softened and chopped, brown sugar , measured firmly packed (165 g), eggs, lightly beaten, self-raising flour (225 g), ground ginger, unsalted butter, dark brown sugar , measured firmly packed (110 g), pouring cream (60ml), icing sugar , sifted (120 g), demerara sugar, to decorate (optional) or raw sugar (optional)

melted butter, graham cracker crumbs, white chocolate chips, shredded coconut, crushed walnuts (optional), sweetened condensed milk, chopped red maraschino cherries , in juice (pour the jar in, cherries and juice. )

hot english mustard powder, superfine sugar (caster sugar), salt, fresh cream (pouring cream), olive oil, apple cider vinegar or 2 tbsp white balsamic vinegar, lemon , juice of

liquid glucose, rum, chocolate, double cream, at room temperature, amaretti, crushed finely, cocoa powder , for dusting, chilled single cream , for pouring

plain flour, wholemeal flour, baking powder, flaked sea salt, milk, pouring cream, fennel seed

figs, roasted walnut, coarsely chopped (25 g), ricotta cheese (120 g), caster sugar, pouring cream (80 mls), butter, brown sugar , firmly oacked (75 g)

honey, pouring cream, walnuts , roasted, orange rind, finely grated (finely grated rind of 1 orange)

milk, egg yolks, caster sugar, honey, pouring cream, blackberries

sheet frozen puff pastry, diced sweet potatoes (or pumpkin), olive oil, bacon, diced, eggs, pouring cream, shredded tasty cheese, dried sage, fresh ground pepper

lean ground beef, italian stewed tomatoes (could use 28 oz. if you added more parm. cheese), onion (chopped ), minced garlic clove (i actually use 2), parmesan cheese (i probably use more but i am a cheese fiend), macaroni (before cooked, you could probably mess around with that amount as i am just estimating, i just pour)

mint oreo cookies, butter, melted, hot fudge topping (warmed up so easy to pour), mint chocolate chip ice cream (softned), cool whip

white chocolate, melted (to decorate cake), raspberries, to decorate (if out of season other fruit or more puree), sugar, water, leaves gelatin, sugar, sweetened sieved raspberry puree (you need about 550grms raspberries), eggs, caster sugar, self raising flour , sifted, sugar, egg whites, caster sugar, extra, leaves gelatin, raspberry puree (about 600grms raspberies), quantity italian meringue (above), pouring cream (35% butter fat)

eggs, well beaten, milk, sugar, vanilla, all-purpose white flour, baking powder, salt, oil, cream-style cottage cheese, eggs, well beaten, salt, sugar, chopped dill, sweet cream , to pour over pancakes (just to cover in 1 layer)

unsalted butter, kosher salt, cocoa powder (use your best , dutch-processed is best), instant espresso powder, whole milk, powdered sugar, vanilla, nuts (pecans, wal , but toast them first) (optional)

cannelloni tubes, fresh ricotta, brown sugar, pine nuts, lightly toasted, lemon , zest of, egg whites, lightly beaten, chopped fresh mint, freshly grated nutmeg, ground cinnamon, candied clementine, finely chopped, pouring cream, caster sugar, butter, for greasing

caster sugar, punnets strawberries, hulled , sliced widthways, raspberries, vanilla ice cream, pouring cream, white chocolate, finely chopped, cognac (optional) or 1 tbsp brandy (optional)