161 gruyeere comtee Recipes

frozen puff pastry patty shells (10-oz. package), shredded gruyere or swiss cheese, cayenne

sugar, water, fresh bing cherries, pitted, fresh lemon juice, thick) slices italian bread (about 5 oz), gruyere cheese , cut into 15 thin slices

white wine vinegar, dijon mustard, olive oil, coarse kosher salt, treviso (about two 8-oz heads), mixed baby greens or other baby lettuces (about 3 oz), chopped fresh chives, coarsely grated gruyere cheese (about 4 oz), walnut halves, toasted

unsalted butter, sugar, kosher salt, yellow belgian endive, trimmed, sliced black forest ham, unsalted butter, all-purpose flour, whole milk, warmed, freshly grated nutmeg, freshly ground black pepper, gruyere cheese, shredded (1 2/3 cups)

white pearl onions, peeled, red pearl onions, peeled, shallots, peeled , halved through root end, green onions, dark green tops trimmed, sweet onions (such as vidalia), peeled, cut into 3/4-to 1-inch wedges through root end, red onion, peeled, cut into 3/4-to 1-inch wedges through root end, brown-skinned onion, peeled, cut into 3/4-to 1-inch wedges through root end, extra-virgin olive oil, fresh thyme leaves, coarse kosher salt, freshly ground black pepper, coarsely torn 1/2-inch pieces rustic bread with crust, low-salt chicken broth, gruyere cheese, coarsely grated (about 1 1/2 cups packed), sea salt flakes or crystals

all purpose flour, salt, whole milk, eggs, nonstick vegetable oil spray, grated gruyere cheese (about 6 oz)

all-purpose flour, low-fat milk, shredded gruyere cheese, grated fresh parmesan

gruyere cheese, fresh thyme leaves, dijon mustard, black pepper, thick) slices italian bread (about 5 oz), butter-flavored cooking spray

chopped shallots, minced garlic, margarine, melted and divided, all-purpose flour, half-and-half, canned ready-to-serve chicken broth, shredded gruye sre cheese, salt, ground white pepper, chopped cooked broccoli, chopped cooked chicken breast (skinned before cooking and cooked without salt), grated parmesan cheese, fine, dry breadcrumbs, paprika

non sugared pie crust, sliced onions, potatoes, peeled and sliced, tomato sauce, not too liquid, comte cheese, diced, butter to cook the vegetables, heavy cream whipped with a pinch nutmeg, salt, pepper

meatballs, italian seeded demi-baguette, ground beef, ground pork, chopped parsley, parmesan cheese, finely grated (romano is okay, too), salt, red pepper flakes, garlic cloves, onion powder, worcestershire sauce, egg, olive (14 g) (14 g) oil (tbsp) (tbsp), prepared tomato sauce (plus extra if you like a lot of extra sauce), caramelized onions, yellow onions, thinly sliced, butter, olive oil, salt, assembly, gruyere

butter, fresh morel or shiitake mushrooms, stemmed, caps sliced, shallots, chopped, garlic cloves, chopped, eggs, chopped fresh parsley, grated gruyere cheese (about 2 1/2 oz), chopped fresh parsley

butter, fresh wild mushrooms such as shiitake or oyster, trimmed,sliced, shallots, minced, salt and freshly ground pepper, minced fresh parsley, eggs, cold water, grated gruyere cheese (about 2 oz), minced fresh parsley

olive oil, onions, sliced thin, chopped fresh rosemary leaves or 1/4 tsp dried, crumbled, white-wine vinegar, rye bread, granny smith apple, sliced gruyere cheese (use a cheese plane if possible)

minced onion, unsalted butter, all-purpose flour, milk, grated gruyere, freshly grated parmesan , or to taste, chopped cooked ham

warm water (115of to 120of), active dry yeast (from 3 envelopes), olive oil, divided, salt, more) all purpose flour, yellow cornmeal (for baking sheet), olive oil, divided, fresh shelled green peas (from 2 1/2 lb peas in pod), water, sliced onions, sliced prosciutto , torn into strips, grated gruyere cheese, coarsely chopped pea sprouts

ground turkey, olive oil, divided, scant ) salt, ground black pepper, country-style bread, toasted, mayonnaise, mushrooms, sliced, shallots, sliced, garlic clove, chopped, gruyere cheese, white wine vinegar, sliced arugula