529 gruyeere coins Recipes

nonfat milk, chopped green onion, egg substitute, dijon mustard, ground red pepper, sourdough french bread, cut into 1/2-inch cubes (about 10 cups), diced ham, shredded gruyere cheese, bacon, slices cooked and crumbled (drained )

bacon, all-purpose flour, baking powder, sugar, salt, grated gruyere cheese (about 4 oz), chopped scallion, milk, egg, dijon mustard

extra virgin olive oil, champagne vinegar, coarse sea salt, fresh ground black pepper , to taste, shredded carrot (if you can find purple skinned carrots, use them!), hardboiled egg, sliced, shallot (my addition for posterity), fresh green beans, trimmed and blanched (briefly!), gruyere , de comte cut into small pieces, mesclun, washed and spun dried

whole milk, heavy cream, eggs, bacon, shallot, finely chopped, garlic cloves, chopped, baby arugula (6 1/2 cups) or 7 oz baby spinach (6 1/2 cups), cubed country bread (1-inch, 1 lb), gruyere cheese, coarsely grated (1 1/2 cups)

shallot, finely chopped (from about 2 large shallots), extra virgin olive oil , plus, extra virgin olive oil, for the pan (or use olive-oil spray for the pan), yukon gold potato, unpeeled and scrubbed (about 2 large or 3 medium), fresh thyme, lightly chopped, kosher salt, parmigiano-reggiano cheese, finely grated (about a 1-1/2-oz piece, grated on a box grater s small holes), gruyere cheese, finely grated (about 3-1/2 oz)

butter, chopped leeks, pears, peeled, cored, chopped (1 pear, firm but ripe), sugar, grated gruyere cheese (about 3 oz), chopped fresh chives, frozen puff pastry, thawed (2 sheets ), egg, beaten to blend (for glaze)

onion, cut into 1/4-inch dice, unsalted butter, plus more for sheet, all-purpose flour, whole milk, grated gruyere cheese (4 oz.), freshly grated nutmeg, coarse salt & freshly ground black pepper, olive oil, garlic cloves, minced (1tsp.), baby spinach (about 6 cups), crushed red pepper flakes, coarse salt & freshly ground black pepper, lemon , for squeezing, crepes

olive oil, chopped leeks (white and green parts only , about 3 large), mushrooms (such as crimini and stemmed shiitake, cut into 1/2-inch cubes, about 10 cups), garlic cloves, minced, yukon gold potatoes, peeled , cut into 1/8-inch-thick slices, heavy whipping cream, salt (or more ), freshly ground black pepper (or more ), coarsely grated gruyere cheese

unsalted butter, water, salt, ground cornmeal, chopped fresh thyme, grated gruyere, olive oil , more as needed, bone-in chicken pieces (3 to 4 lb. total ) or 1 (3 1/2 lb) roasting chickens, cut into 8 pieces, if the breasts are large, halve them, sliced yellow onion, garlic cloves, minced, sliced portabella mushrooms, salt, fresh ground black pepper, dry white wine, canned diced tomatoes , with their juices, kalamata olive, pitted and halved, chicken broth , if needed, fresh thyme, minced

garlic clove, halved, gruyere cheese, shredded (or 1/2 gruye,re &, 1/2 swiss or emmenthaler), flour, white pepper, garlic powder, dijon mustard, dry white wine (such as fendant), french bread or 1 lb sourdough bread, cut into bite-sized cubes

coarsely grated gruyere cheese (6 oz), chopped chives, eggs, whole milk, cream cheese, softened, grated nutmeg

french baguette, apple, lemon juice, gruyere cheese, shredded

butter, olive oil, white onions, finely sliced into rings, garlic cloves, crushed, salt, soft brown sugar, flour, beef stock, thyme, bay leaf, cognac, madeira wine, dry white wine, salt & freshly ground black pepper, puff pastry, gruyere, coarsely grated, egg yolk, mixed with a little water, for egg wash

baby potatoes, cod fish fillets or 4 (6 oz) white fish fillets, skinned, dried basil, tomato paste, gruyere cheese, grated, mixed salad green, tomatoes, lemon wedge, to serve

leeks, white parts only, well cleaned , but in half lengthwise, then cut into 1-inch pieces, onions , preferable vidalia, thinly sliced, red onions, thinly sliced, garlic cloves, thinly sliced, olive oil, salt and pepper, chopped fresh thyme or 1 tsp dried thyme, dry red wine, low sodium beef broth, chopped fresh parsley, baguette, brated gruyere cheese

sherry wine vinegar or 3 tbsp cider vinegar, almond oil, salt, fresh ground black pepper, torn escarole (about 1 head ), sliced fennel bulbs (about 1 medium bulb), pears, cored and thinly sliced, shredded gruyere cheese

good quality bacon, diced, green cabbage, thinly sliced, caraway seed, cider vinegar, baked cheese prepared pizza crust (such as boboli), dijon mustard, grated gruyere cheese, grated mozzarella cheese

ricotta cheese , preferably whole milk, egg yolk, extra virgin olive oil, extra virgin olive oil, assorted fresh wild mushrooms, sliced (such as chanterelle, oyster, or stemmed shiitake), fresh thyme leaves, butter, green onion , thinly sliced on diagonal (about 1 1/2 cups), sheet frozen puff pastry, thawed (half of 17.3-oz package), egg yolk, beaten to blend with, water (for glaze), sliced gruyere cheese