248166 gruyeere arugula and prosciutto stuffed chicken breasts with caramelized shallot sauce Recipes
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olive oil, divided, shallots, chopped, garlic, minced and8 Moreolive oil, divided, shallots, chopped, garlic, minced, chopped fresh thyme, salt, ground black pepper, soft goat cheese, dates, chopped, chopped fresh basil, skinless, boneless chicken breast halves, prosciutto1 hour 20 min, 11 ingredients
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chicken breast fillets, skinned, prosciutto ham and6 Morechicken breast fillets, skinned, prosciutto ham, cream of chicken soup, red pepper, de-seeded and finely diced, grain rice , basmati is best, if you have it, olive oil, ready-made green pesto sauce, fresh curly-leaf parsley, washed and shaken dry50 min, 8 ingredients
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chopped prosciutto, minced fresh rosemary and9 Morechopped prosciutto, minced fresh rosemary, garlic cloves, minced, shredded fontina cheese, skinless, boneless chicken breast halves, freshly ground black pepper, saltine crackers (about 1 sleeve), all-purpose flour, egg whites, dijon mustard, canola oil12 ingredients
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chicken breasts, baby spinach and14 Morechicken breasts, baby spinach, soft fresh goat cheese, all rind removed, basil pesto (i use about 2 tsp per breast, or enough to cover breast completely.), sun-dried tomatoes , in oil, drained, prosciutto, milk, chicken stock powder, cornflour, dijon mustard, lemon juice, dry white wine, parsley, finely chopped, cream, cayenne, pepper50 min, 16 ingredients
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skinless, boneless chicken breasts, olive oil and7 Moreskinless, boneless chicken breasts, olive oil, fresh mushrooms, thinly sliced, prosciutto (2 oz.), (or thinly sliced deli ham), shredded italian fontina cheese (3 oz), garlic, thinly sliced, roma tomatoes , peeled, seeded and slivered, chopped fresh basil leaves, salt and freshly ground black pepper, to taste9 ingredients
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Spinach Stuffed Chicken With Spinach Cream Saucechicken breast halves, boneless and skinless and12 Morechicken breast halves, boneless and skinless, fresh ground black pepper, frozen chopped spinach, thawed, divided (1/2 for stuffing and 1/2 for sauce below), egg, slightly beaten, prosciutto or 6 cooked ham, thinly sliced, monterey jack pepper cheese , cut into six 2x1/2-inch sticks, butter, melted, butter, garlic clove, minced, frozen chopped spinach (the 1/2 left over from recipe above), whipping cream, kosher salt, fresh ground black pepper1 hour 10 min, 13 ingredients
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Stuffed Chicken Breasts With Red Pepper and Goat Cheese Sauceboneless chicken breasts, with skin and9 Moreboneless chicken breasts, with skin, prosciutto (thin slices), garlic cloves, peeled and sliced thinly, dried thyme, goat cheese, extra virgin olive oil, red pepper, seeded and sliced into strips, chicken broth, salt and black pepper, fresh basil leaf , torn35 min, 10 ingredients
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Stuffed Chicken Breasts With Marsala Cream Sauceolive oil, divided, sliced mushrooms, finely chopped and14 Moreolive oil, divided, sliced mushrooms, finely chopped, shallot, minced, fresh baby spinach, fresh parsley, chopped, breadcrumbs, egg white, salt, divided, fresh ground pepper, divided, skinless chicken breast half (4 breasts), all-purpose flour, marsala wine, white sauce mix (1/2 of a 1.8 oz package such as knorr), fat-free low-sodium chicken broth, nonfat milk, lemon juice55 min, 16 ingredients
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Stuffed Chicken Breasts With Mushroom Cream Sauceboneless chicken breasts, skinned and trimmed and11 Moreboneless chicken breasts, skinned and trimmed, prosciutto , slices (thin), bel paese cheese , cut into 12 oblongs, asparagus spears , blanched 1 minute and trimmed to 4-inch lengths, freshly grated mixed parmesan and romano cheese, minced fresh parsley, olive oil, all-purpose flour, mushroom, thinly sliced, dry marsala, whipping cream, salt & freshly ground black pepper1 hour 25 min, 12 ingredients
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A's Gouda & Prosciutto Stuffed Chickenchicken breasts and5 Morechicken breasts, buttermilk (use more if necessary to cover), prosciutto, smoked gouda cheese, dried breadcrumbs (i like to use panko for the crunch factor), extra virgin olive oil40 min, 6 ingredients
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Stuffed Chicken Breasts with Marasala Cream Sauceolive oil, divided, pre-sliced mushrooms, finely chopped and14 Moreolive oil, divided, pre-sliced mushrooms, finely chopped, minced shallot (about 1 small), chopped fresh baby spinach, chopped fresh parsley, dry breadcrumbs, egg white, salt, divided, freshly ground black pepper, divided, skinless, boneless chicken breast halves, all-purpose flour, dry marsala wine, white cream sauce mix (such as knorr), fat-free , less-sodium chicken broth, low-fat milk, fresh lemon juice51 min, 16 ingredients
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Stuffed Chicken Breasts with Cider Vinegar Saucebutter, sliced shallots, sugar, cider vinegar and9 Morebutter, sliced shallots, sugar, cider vinegar, chicken stock or canned low-salt broth, beef stock or canned broth, dried apricots, sliced, raisins, butter, mushrooms, chopped, chopped seeded peeled tomatoes, ready-to-use spinach, stemmed, boneless chicken breast halves with skin13 ingredients
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Prosciutto & Fontina Chicken With Lemon Mushroom Sauceolive oil, onion, finely diced and15 Moreolive oil, onion, finely diced, mushrooms , wiped clean and sliced, garlic cloves, grated, salted butter, lemon, juiced, lemon zest (optional), chicken broth, salt, cracked black pepper, basil leaves, chopped, boneless skinless chicken breasts (about 4 each), salt, dried oregano, cracked black pepper, prosciutto, fontina cheese1 hour , 17 ingredients
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