178528 groundnut cream chive topping Recipes

cream cheese, softened, milk, mayonnaise, prepared mustard, worcestershire sauce, salt, pepper, hard-cooked eggs, chopped, minced chives, sweet pepper pieces or assorted crackers

cream, sour cream, frozen cauliflower , defrosted, onions, chopped, shallots, minced (about 3 tbsp), garlic cloves, minced, lemon juice, butter, chicken broth, salt and white pepper, parsley, minced, chives, minced, dill weed

extra strong coffee, half-and-half cream, french vanilla ice cream, crushed ice, chocolate syrup (optional), cream, to top (optional), nutmeg (to garnish ) (optional), cinnamon (to garnish ) (optional)

cream cheese, sour cream, worcestershire sauce, chopped onions or 1 tsp onion flakes, garlic salt or 1 tsp garlic powder, chives (to taste)

cream cheese, softened (do not use packages of already whipped cream cheese), fresh garlic, crushed, milk or 1/4 cup half-and-half (more may required), chives (optional)

oreo cookies, butter, melted, marshmallows, milk, heavy whipping cream , whipped, cream (for top )

cream cheese, softened, milk, eggs , to 6, chives, chopped, salt, butter, bread, crusts removed, buttered

strong coffee, chilled, sugar, half-and-half cream, scoops coffee ice cream, club soda, cream, for top

cream cheese (chive & onion), beef bacon, cooked and crumbled, refrigerated crescent dinner rolls

peaches, ripe, fresh lemon juice, extra virgin olive oil, whipping cream, chives, finely chopped and fresh, arugula

cream cheese, crumbled roquefort cheese, butter or 1/2 cup margarine, chopped fresh chives, lemon juice, salt and pepper

graham pie crust, caramel ice cream fudge topping slightly heated, coffee ice cream, creamy peanut butter, chopped pecans

prepared basic sweet pie crust , recipe follows, macadamia nuts , lighted toasted and chopped, eggs, sugar, light corn syrup, dark corn syrup, melted butter, frangelico , nocello, or other nut-flavored liqueur, salt, vanilla bean ice cream, accompaniment, nocello whipped cream , recipe follows, preheat the oven to 425 degrees f., on a lightly floured surface , roll out the dough to a circle about 12-inches in diameter. transfer to a 10-inch pie pan, trim any excess, and decoratively flute the edges. refrigerate until ready to use., in a large bowl, beat the eggs. add the remaining ingredients and whisk to combine., evenly spread the nuts across the bottom of the pie shell. pour the filling over the nuts and place in the preheated oven. lower the temperature to 325 degrees f and bake for 30 minutes. turn the pie 1-half turn and bake until set and golden, 10 to 15 minutes., place on a wire rack to cool completely., serve with ice cream on the side and whipped cream on top.

raspberry jell-o gelatin, boiling water, crushed pineapple, whole berry cranberry sauce, chopped pecans (optional), cream cheese, sour cream, sugar

wasabi powder (or you can substitute it with dry mustard), water, sour cream, chives or 1 tbsp green onion, minced, salt , if desired

orange flavor gelatin (i prefer jello), water, grand marnier, dried apricots, chopped, dried cranberries (craisins), mandarin oranges , with juice, carrot , curls, oranges , juice of, cold water, cream cheese, sour cream, sugar, cinnamon, dry coconut powder

unbaked pie shell, eggs, sour cream, sugar, vanilla, salt, nutmeg, raisins, sour cream (for topping ) (optional), all-purpose flour, salt, shortening, milk, cold

flour, brown sugar, rolled oats, butter, sugar, flour, whipping cream, eggs, beaten, chopped fresh rhubarb (or frozen, thawed & drained ), cream cheese, softened, sugar, vanilla, whipping cream