38 ground wellington pastry Recipes

  • Meatloaf Wellington
    eggs, ketchup, seasoning salt, worcestershire sauce and
    19 More
    eggs, ketchup, seasoning salt, worcestershire sauce, ground mustard, pepper, lean ground beef, ground veal, ground pork, onion, chopped, dry breadcrumbs, frozen puff pastry, thawed, butter, all-purpose flour, beef consomme, tomato paste, dried thyme, dried rosemary, crushed, browning sauce, madeira wine, fresh mushrooms, sliced, olive oil
    31 min, 23 ingredients
  • Beef Wellington
    beef tenderloin (have butcher clean tenderloin) and
    17 More
    beef tenderloin (have butcher clean tenderloin), kosher salt & freshly ground black pepper, extra virgin olive oil, store-bought puff pastry , defrosted (17.5 oz.), butter, melted, chopped fresh rosemary, coarse sea salt, fresh spinach, garlic clove, butter, ground nutmeg, assorted wild mushrooms, quartered, thyme, leaves, butter, flour, red wine, demi-glace (store-bought or homemade ) or 2 cups rich veal stock (store-bought or homemade), parchment paper
    1 hour 30 min, 18 ingredients
  • Low Fat Ground Beef Wellingtons
    stock, red onion, garlic cloves, mushrooms, stalk celery and
    6 More
    stock, red onion, garlic cloves, mushrooms, stalk celery, extra lean ground beef, parsley, egg, breadcrumbs, sheets puff pastry, pepper
    55 min, 11 ingredients
  • Beef Wellingtons
    garlic, crushed, onion, thinly sliced and
    7 More
    garlic, crushed, onion, thinly sliced, freshly ground black pepper, heavy cream, sheet frozen puff pastry, thawed, worcestershire sauce, beef tenderloin filets, salt to taste, fresh thyme leaves
    1 hour 5 min, 9 ingredients
  • Vegetable Wellington
    butter and
    15 More
    butter, butternut squash, peeled, seeded and cut into 1/2-inch cubes (1 1/4 lb), maple syrup, chopped fresh thyme, smoked sweet paprika or 1/8 tsp regular paprika, kosher salt (to taste), garlic cloves, finely chopped, shallot, finely chopped, cremini mushroom, trimmed and roughly chopped, dry white wine, ground black pepper, chopped parsley, dusting flour, puff pastry (14- to16-ounce), crumbled goat cheese, egg, whisked with 1/2 tsp water
    1 hour 15 min, 16 ingredients
  • Mini Beef Wellingtons
    olive oil, beef tenderloin, cut into 24 (1-inch) and
    4 More
    olive oil, beef tenderloin, cut into 24 (1-inch), kosher salt & freshly ground black pepper, cremini mushrooms, stemmed and finely chopped, shallot, finely chopped, sheets frozen puff pastry, thawed (recommended -- dufour)
    45 min, 6 ingredients
  • Mini Beef Wellingtons
    frozen puff pastry , preferably all butter, thawed and
    4 More
    frozen puff pastry , preferably all butter, thawed, boursin cheese, at room temperature (about 2-1/2 oz), beef tenderloin, trimmed, cut into 1/2 -inch cubes, salt & freshly ground black pepper, to taste, egg, lightly beaten
    25 min, 5 ingredients
  • Wild West Wellingtons
    beef tenderloin steaks (6 oz each), salt, ground cumin and
    7 More
    beef tenderloin steaks (6 oz each), salt, ground cumin, pepper, cream cheese, softened, canned chopped green chilies, sheet frozen puff pastry, thawed, beaten egg, water, salsa , optional
    35 min, 10 ingredients
  • Ground Sirloin Wellington Ground Sirloin Wellington
    puff pastry, butter, diced mushrooms, minced onion and
    7 More
    puff pastry, butter, diced mushrooms, minced onion, twice-ground sirloin, parsley, basil, salt, pepper, eggs, liver pate
    1 hour 30 min, 11 ingredients
  • Poor Man's Beef Wellington (Emeril Lagasse) Poor Man's Beef Wellington (Emeril Lagasse)
    ground beef, chopped yellow onions, minced garlic and
    15 More
    ground beef, chopped yellow onions, minced garlic, essence , recipe follows, crushed red pepper flakes, salt, tomato paste, heavy cream, unsalted butter, button mushrooms, chopped, dried thyme, worcestershire sauce, egg, water, mashed potatoes , recipe follows, diced smoked gouda, grated sharp cheddar, sheets puff pastry
    1 hour 30 min, 18 ingredients
  • The Ultimate Beef Wellington (Tyler Florence) The Ultimate Beef Wellington (Tyler Florence)
    white button mushrooms and
    45 More
    white button mushrooms, shallots, peeled and roughly chopped, garlic, peeled and roughly chopped, fresh thyme, leaves only, unsalted butter, extra-virgin olive oil, kosher salt and freshly ground black pepper, center cut beef tenderloin ( filet mignon), trimmed, extra-virgin olive oil, kosher salt and freshly ground black pepper, prosciutto, fresh thyme, leaves only, dijon mustard, flour , for rolling out puff pastry, puff pastry, thawed if using frozen, eggs, lightly beaten, coarse sea salt, minced chives, for garnish, green peppercorn sauce , recipe follows, roasted fingerling potatoes, warm wilted winter greens , recipe follows, olive oil, shallots, sliced, garlic, peeled and smashed, fresh thyme, leaves only, brandy, beef stock, cream, grainy mustard, green peppercorns in brine, drained , brine reserved, fingerling potatoes, fresh rosemary, fresh sage, fresh thyme, garlic, left unpeeled, extra-virgin olive oil, plus for sheet pan, salt and pepper, honey, balsamic vinegar, walnuts, for garnish, assorted winter greens (such as swiss chard, radicchio, or escarole), washed, stemmed, and torn into pieces, grainy mustard, extra-virgin olive oil, pomegranate seeds, for garnish, parmesan shavings, for garnish, shallot, chopped, for garnish
    2 hour , 46 ingredients
  • Mini Wellingtons (Individual Serving) Mini Wellingtons (Individual Serving)
    shallot, unsalted butter, olive oil, divided and
    9 More
    shallot, unsalted butter, olive oil, divided, beef tenderloin steaks or 4 (4 1/2 oz) filet mignon, each 1 inch thick, kosher salt, fresh ground black pepper, grainy mustard, grated gruyere cheese, divided, flour , for rolling out pastry, sheet puff pastry, thawed (from a 17.3-oz package), egg, beaten, fleur de sel , maldon salt or other coarse salt
    1 hour 18 min, 12 ingredients
  • Meatloaf Wellington With Madeira Sauce Meatloaf Wellington With Madeira Sauce
    eggs, ketchup, seasoning salt, worcestershire sauce and
    19 More
    eggs, ketchup, seasoning salt, worcestershire sauce, ground mustard, fresh ground pepper, lean ground beef (must be lean so there will not be too much fat seeping out of pastry), ground veal, ground pork, onion, chopped finely, dry breadcrumbs, puff pastry, butter, all-purpose flour, beef consomme, tomato paste, dried thyme, dried rosemary, crushed, browning sauce (optional), madeira wine, sliced fresh mushrooms, olive oil or 2 tbsp vegetable oil
    1 hour 20 min, 23 ingredients
  • New Wellington New Wellington
    beef tenderloin (have butcher clean tenderloin) and
    18 More
    beef tenderloin (have butcher clean tenderloin), kosher salt & freshly ground black pepper, extra virgin olive oil, puff pastry, thawed (according to package directions), butter, melted, coarse sea salt, chopped fresh rosemary, fresh spinach, garlic clove, extra virgin olive oil, butter, ground nutmeg, assorted wild mushrooms, quartered, kosher salt & freshly ground black pepper, fresh thyme leaves, butter, flour, red wine, demi-glace or 2 cups rich veal stock or 2 cups beef consomme
    31 min, 19 ingredients
  • Individual Beef Wellingtons (Emeril Lagasse) Individual Beef Wellingtons (Emeril Lagasse)
    thickly cut filet mignons, salt and
    13 More
    thickly cut filet mignons, salt, freshly ground black pepper, olive oil, goose or duck liver, or pork country-style pate, half (17 1/4-oz package) frozen puff pastry (1 sheet), thawed, mushroom duxelles , recipe follows, egg beaten with 2 tsp water to make an egg wash, unsalted butter, minced shallots, minced garlic, button mushrooms , wiped clean, stemmed, and finely chopped, salt, freshly ground white pepper, dry white wine
    1 hour , 15 ingredients
  • Salmon Wellington Salmon Wellington
    butter, leeks, washed and sliced, red onion, finely sliced and
    9 More
    butter, leeks, washed and sliced, red onion, finely sliced, dried tarragon, white wine, salt, ground black pepper, puff pastry sheets, thawed, flour , for dusting surface, egg plus 2 tsp water, for wash, salmon fillet, skin removed, dijon whipped cream , recipe follows
    1 hour 30 min, 12 ingredients
  • Salmon Wellington Salmon Wellington
    unsalted butter, olive oil, leek, sliced and rinsed well and
    10 More
    unsalted butter, olive oil, leek, sliced and rinsed well, chopped fresh tarragon leaves, white wine, kosher salt, freshly ground black pepper, puff pastry square, all-purpose flour , for dusting, salmon fillet, skin removed, egg, water, pan seared beets and beet greens, to serve, recipe follows
    1 hour , 13 ingredients
  • Mushroom Wellington Mushroom Wellington
    puff pastry, sunflower oil, chopped onions and
    9 More
    puff pastry, sunflower oil, chopped onions, whole chestnut mushrooms, fresh tarragon, garlic cloves, crushed, soya sauce or 4 tbsp tamari or 4 tbsp marsala or 4 tbsp sherry wine, broken cashew pieces, ground almonds, fine freshly made white breadcrumbs, egg, beaten for glazing, salt and pepper
    36 min, 12 ingredients




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