Ground Sirloin Wellington Recipe

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Ground Sirloin Wellington
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Ingredients:

  • 1 (400 g) package puff pastry
  • 1/4 cup butter
  • 1/4 cup minced onion
  • 2 1/4 lbs twice-ground sirloin
  • 1 tbsp parsley
  • 1 tbsp basil
  • 1 tsp salt
  • 1 tsp pepper
  • 2 eggs
  • 8 oz liver pate

Directions:

  1. Preheat oven at 350F (180C).
  2. Melt the butter and saute the mushrooms and onion. Allow to cool.
  3. Mix the sirloin with the mushrooms, onion, seasonings and eggs.
  4. Roll out the pastry in 8 rectangles of 8 x5 .
  5. Spread the pate in the center then add the filling. Wrap the meat and seal the edges. Brush with a little melted butter.
  6. Bake for 1 hour, or until pastry is golden brown in colour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.07 Kcal (465 kJ)
Calories from fat 72.4 Kcal
% Daily Value*
Total Fat 8.04g 12%
Cholesterol 202.17mg 67%
Sodium 348.33mg 15%
Potassium 142.03mg 3%
Total Carbs 2.96g 1%
Sugars 0.49g 2%
Dietary Fiber 0.34g 1%
Protein 6.57g 13%
Vitamin C 2.7mg 5%
Vitamin A 2.6mg 87%
Iron 9.2mg 51%
Calcium 24.3mg 2%
Amount Per 100 g
Calories 164.34 Kcal (688 kJ)
Calories from fat 107.12 Kcal
% Daily Value*
Total Fat 11.9g 12%
Cholesterol 299.13mg 67%
Sodium 515.38mg 15%
Potassium 210.14mg 3%
Total Carbs 4.39g 1%
Sugars 0.73g 2%
Dietary Fiber 0.5g 1%
Protein 9.73g 13%
Vitamin C 4.1mg 5%
Vitamin A 3.9mg 87%
Iron 13.6mg 51%
Calcium 36mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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